Oyo

Caramelized fennel, white truffle oil drizzle

parmesan cheese, grilled bara croutons

Bibb lettuce, red oak, jackfruit, mango, avocado, green olives, papaya, watermelon radish, toasted coconut-lime dressing

Habanero-dried cherry glaze, black-eyed peas, fingerling potatoes, wild arugula, citrus dressing

Chickpea stew, tamarind drizzle, coconut, cucumber and mango chutneys over bara pockets

Split pea fritter, tamarind, mango chutney

Charred tomato, shishito peppers, vegan cheese, fried green plantains

Conch, swordfish, octopus, citrus juice, tomato, scotch bonnet pepper, bamboo shoots, Bermuda onion, honey, plantain chips

Turmeric spiced ground short rib, scotch bonnet peppers, green onion, savory pastry crust

Olive oil, habanero, preserved lemon, tennis rol

Sautéed spicy chickpeas, turmeric, ginger, peppers, green onion and drizzle of citrus emulsion

Split pea fritter, tamarind, mango chutney

Oven baked sea bass, coconut cream, white wine, sweet peppers, Bermuda onions, tomatoes, fresh herbs, Peruvian potatoes

Herb coconut butter, mango-papaya salsa, coconut rice, fried sweet plantains

Shrimp, chicken, pork sausage, fresh corn, roasted bell peppers, peas, saffron, bomba rice

Spring Onions, sweet peppers, pearl onions, English peas, king trumpet mushroom, hearts of palm, bomba rice, lime coconut yogurt

Mary’s free range chicken, homemade citrus mayonnaise, Oyo pickles, caramelized sweet plantains

Oxtail, butter beans, dumplings, sweet plantains

Braised short rib [Certified Angus Beef], salt pork, fresh herb garnish, cast iron skillet bread

with a side of curry dipping sauce

Homemade citrus mayonnaise, chimichurri sauce

Citrus Mayonnaise, garlic chilli oil

Buttery pastry, pineapple jam, coconut ice cream, toasted coconut

Coconut ice cream, red wine blackberry ice cream, mint lime sorbet, trini kurma

Choice of single flavor