Ozark Charcuterie - Rogers 500 North 1st Street

Thinly sliced prosciutto, creamy brie, crisp apples, and sweet fig jam layered on toasted french bread for the perfect balance of savory, sweet, and creamy in every bite.

Roasted turkey, creamy provolone, fresh basil pesto, juicy tomatoes, layered on toasted artisan bread. Fresh, flavorful, and perfect for lunch.

Creamy fresh mozzarella, vine-ripened tomatoes, fragrant basil, and a drizzle of balsamic glaze layered on a toasted artisan roll. Light, fresh, and bursting with classic Italian flavor in every bite.

Crisp romaine, shaved Parmesan, crunchy croutons, and creamy Caesar dressing wrapped in a soft flour tortilla. Enjoy it as-is or add grilled chicken for an extra boost of protein.

A French café classic featuring thinly sliced ham and creamy butter on a crusty baguette. Simple, timeless, and incredibly satisfying. Served cold.

Crisp romaine lettuce, shaved Parmesan, crunchy croutons, and creamy Caesar dressing, tossed fresh to order. Enjoy it on its own or add grilled chicken for a heartier meal.

Fresh mixed greens topped with juicy blackberries, creamy feta, toasted walnuts, and our house-made vinaigrette. A perfect balance of sweet, savory, and crunchy in every bite. Add grilled chicken for extra protein.

Please call us at 479.278.7125 for the soup of the week.

The best of both worlds! Mix and match any two of your favorites: a half sandwich, half salad, cup of soup, or half charcuterie. It's the perfect way to enjoy a little bit of everything.

4inx4in mini charcuterie- perfect for 1! Choose one cheese from our selection of specialty cheeses, comes with crackers and honey stick

6inx6in XS charcuterie- perfect for two! Choose two cheese from our current selection of specialty cheeses, comes with crackers and honey sticks

Layered brie with a whipped "frosting," chopped pistachios, fig jam, fresh rosemary, and honeycomb! Served with crackers and a honey stick!

Manchego cheese, dubliner cheese, pickles, olives, nuts, dried cranberries, and brooksides

hummus, pita chips, cauliflower, carrots, celery, snap peas

Feta cubes, olives, tomatoes, olive oil, cucumber lemon balsamic vinegar, red pepper flakes, fresh rosemary, salt and pepper

Perfect for sharing! Our Sandwich Boat includes six individually wrapped sandwiches, beautifully packaged and ready for office lunches, family gatherings, meetings, or picnics. Our classic Italian is the crowd favorite, but we're happy to customize your order with enough advance notice. Give us a call, and we'll help create the perfect sandwich for your group.

Choose from one of Eureka Charcuterie's popular salami flavors!

Expect something fun and new! If you don't like surprises please call us at 479.278.7125 to get the details!

Marinated beans, artichoke hearts, roasted red peppers, olives, red onions, in a not so spicy vinaigrette

A family recipe all the way from Minnesota!

Mozzarella pearls, cherry tomatoes, basil pesto, topped with balsamic pearls

Strawberries, grapes, blueberries, and orange juice

Rotating dessert of the week based on what we feel like whipping up but we promise it's tasty! If you don't like surprises, call us to get the details! 479.278.7125

Mild, creamy, buttery English Cheddar infused with sage

Coated in Spanish paprika, notes of bone broth and roasted nuts, with subtle sweetness from the paprika.

Lightly smoked, buttery, nutty, cousin of manchego

Minerally, black pepper, and a touch of sweetness

A decadently delicious cheese, Sottocenere is earthy, creamy cow’s milk cheese that is generously studded with real black truffles. During the aging process, this cheese is rubbed with a layer of ash and spices for an aromatic finish.

An exceptional, premium Swiss raw cow's milk cheese aged for 12 to 14 months, celebrated for its rich, complex flavor and historical roots. Named "1655" to commemorate a 17th-century local legend involving cheesemakers, a noble's attacked carriage, and a gift of fine cheese. Only high-scoring wheels meeting strict monthly quality tests earn the exclusive "1655" Starts with a fresh cream and bright fruit note, evolving into a deep, savory nuttiness with hints of roasted hazelnuts, brown butter, earth, and sweet hay.

Crafted using fresh milk and home grown cultures, then aged 5 months for a sweet and nutty cheese with fine crystals. This Artigiano has been rubbed with aged balsamic vinegar and sweet onions.

Firm Spanish sheep's milk cheese from Castilla-La Mancha made in the Manchego tradition, coated in Iberian pork lard and fresh rosemary, and cave-aged for about 8 months. Buttery, nutty, and savory base from the aged sheep's milk balanced by fresh, piney, and herbal rosemary notes without bitterness

blends the rich, sweet creaminess of classic Gouda with the bold, garlicky heat of Sriracha chili sauce. Features a distinct, vibrant red or crimson exterior/rind often rubbed with crushed red peppers, with matching red pepper flakes visible throughout the golden paste of the cheese. Combines buttery, mild Gouda sweetness with a sharp, spicy, and savory Sriracha punch.

Made in a similar way to gouda, Midnight Moon is an aged goat cheese with a nutty, brown buttery flavor and a long caramel finish. Dense and smooth with the crunch of protein crystals throughout, this cheese is as delicious as it is approachable.

A natural rind marbled with finely ground bourbon-soaked mesquite wood ash and the taste is mild and soft, with sweet notes of a strawberry banana smoothie, cherry, and vanilla cream soda

Sheep's milk cheese produced in France's Basque region in the Pyrenees Mountains, the geographic border between France and Spain, this cheese's flavor is creamy and sweet with a nutty finish. It also features an appealingly smooth texture and an aroma that is reminiscent of crème brûlée

Winner of countless awards, Humboldt Fog is the “Original American Original” soft ripened goat cheese. With its distinctive ribbon of ash, this cheese has a fresh cream and buttermilk flavor, with local floral, herbaceous notes and a clean citrus finish.

Port wine Derby is a mild, semi-firm English cow's milk cheese featuring a smooth, creamy texture and striking ruby-red marbling from real port wine. Produced notably by Belton Farm in Shropshire, England, it offers a slightly sweet berry and blackcurrant finish