PAAJI INDIAN CUISINE 1965 21st northwest

A comforting lentil soup simmered with aromatic Indian spices, ginger, garlic, and fresh herbs.

A flavorful broth with fresh vegetables, garlic, chilies, and tangy spices for a bold hot-and-sour finish. Add chicken +$2 + shrimp +$4.

Silky sweet corn broth with tender vegetables and delicate Asian seasonings for a light, comforting finish. Add chicken +$2 + shrimp +$4.

Fresh cucumber, tomato, onion, and carrot tossed with lemon, chili, and a touch of Indian spices.

Fresh mixed greens, crisp vegetables, tomatoes, cucumbers, and onions.

Crispy golden pastry filled with a fragrant blend of spiced potatoes, peas, and aromatic herbs.

Steamed dumplings tossed in a rich, creamy sauce with aromatic spices and a hint of chili.

Crispy potato tossed in a sweet and spicy honey-chili glaze, finished with sesame and fresh aromatics.

Soft dahi bhallas, crispy papdi, tangy chutneys, and aromatic spices, finished with a flavorful crunchy twist.

Crisp puris stuffed with spiced potato, tangy tamarind chutney, and refreshing mint pani.

Crispy aloo tikki topped with hearty chole, tangy chutneys, creamy yogurt, and aromatic chaat masala.

Crispy royal kachori filled with spiced chickpeas, potato, yogurt, chutneys, sev, and vibrant chaat masala.

Crispy paneer tossed with aromatic South Indian spices, curry leaves, and a fiery chili-garlic glaze.

Crispy cauliflower tossed in spicy-sweet bang bang sauce, finished with fresh herbs.

Crispy tater tots loaded with Indian spices, creamy sauces, tangy chutneys, and a flavorful cheesy finish.

Crispy chicken wings glazed in a sweet, savory garlic sauce with a hint of chili and Indian spices.

Steamed dumplings filled with juicy spiced chicken, tossed in a rich, creamy sauce with a hint of chili.

Crispy chicken tossed in a bold chili-garlic sauce with peppers, onions, and a touch of Indo-Chinese flair.

Juicy chicken, perfectly seasoned with Indian spices and fried to golden, irresistible crispiness.

Crispy Indian-spiced chicken topped with creamy makhani sauce, melted cheese, and fragrant herbs.

Crispy, juicy chicken tossed with fiery South Indian spices, curry leaves, green chilies, and a zesty finish.

Juicy lamb meatballs tossed in a bold Indo-Chinese chili-garlic sauce with peppers and aromatic spices.

Crispy coconut-coated shrimp served with a sweet, tangy chili dipping sauce.

Crispy fish fillets marinated in aromatic Punjabi spices, gram flour, and tangy ajwain, fried golden and served with mint chutney.

Char-grilled Indian cottage cheese marinated in aromatic spices, yogurt, and herbs, served with a smoky finish.

Creamy, mildly spiced paneer skewers marinated with yogurt, herbs, and rich spices, then char-grilled to perfection.

Tender chicken pieces marinated in aromatic Indian spices and yogurt, char-grilled for a smoky, juicy finish.

Silky, tender chicken marinated in creamy spices and herbs, then char-grilled to a delicate, smoky perfection.

Bone-in chicken marinated in aromatic Indian spices and yogurt, then roasted in the tandoor for a smoky, charred finish.

Juicy shrimp marinated in aromatic Indian spices and yogurt, then flame-grilled for a smoky, charred finish.

Tender fish marinated in aromatic Indian spices and yogurt, then char-grilled for a smoky, flavorful finish.

Tender bone-in lamb chops marinated in Amritsari spices, yogurt, and herbs, then tandoor-roasted for a smoky, succulent finish.

Char-grilled chicken wings marinated in aromatic Indian spices and roasted to smoky perfection.

A savory Indo-Chinese sauce made with garlic, ginger, chilies, soy, and aromatic spices, finished with a flavorful wok-tossed glaze.

Bold garlic and fresh chilies blended into a savory, spicy sauce with a touch of Asian seasoning.

A bold, spicy Indo-Chinese sauce infused with red chilies, garlic, ginger, and aromatic spices.

Creamy coconut curry infused with Thai red chilies, fragrant herbs, and aromatic spices.

Creamy coconut curry simmered with aromatic Thai spices, turmeric, fresh vegetables, and herbs for a rich, mildly spiced flavor.

Wok-tossed noodles with crisp vegetables, aromatic garlic, scallions, and savory Asian seasonings. Add egg +$2.99.

Wok-tossed noodles in spicy Szechwan sauce with crisp vegetables, garlic, and aromatic seasonings. Add egg +$2.99.

Wok-fried rice tossed with fresh basil, chilies, garlic, crisp vegetables, and savory Asian seasonings. Add egg +$2.99.

Wok-tossed jasmine rice with juicy pineapple, fresh vegetables, cashews, and aromatic Thai spices. Add egg +$2.99.

Fragrant wok-tossed rice with crisp vegetables, scallions, garlic, and classic Chinese seasonings. Add egg +$2.99.

Rice noodles wok-tossed in tangy tamarind sauce with vegetables, peanuts, and fresh Thai flavors. Add egg +$2.99.

Creamy tomato-based gravy enriched with butter, aromatic spices, and a hint of cream.

Char-grilled tikka simmered in a rich, creamy tomato gravy with aromatic Indian spices.

Slow-cooked onion, tomato, and aromatic spices reduced to a rich, bold, and flavorful gravy.

A rich, creamy curry infused with yogurt, aromatic spices, and a delicate blend of nuts for a luxurious flavor.

Creamy spinach gravy blended with garlic, ginger, and aromatic Indian spices for a smooth, vibrant flavor.

A bold, spicy South Indian curry made with tomatoes, onions, chilies, and aromatic spices for a rich, tangy finish.

A flavorful curry cooked with bell peppers, onions, tomatoes, and freshly ground kadai spices for a fragrant, savory finish.

Yellow lentils tempered with garlic, cumin, dried chilies, and aromatic spices for a comforting, flavorful finish.

Slow-cooked black lentils simmered with tomatoes, butter, and aromatic spices for a rich, smoky, velvety flavor.

Punjabi-style chickpeas simmered with aromatic spices, ginger, garlic, and a rich, flavorful masala.

Cauliflower, potatoes, and green peas cooked with onions, tomatoes, and aromatic Indian spices.

Tender okra sautéed with onions, tomatoes, and aromatic Indian spices for a savory, flavorful finish.

Fresh vegetables tossed in a vibrant onion-tomato masala with bell peppers, chilies, and aromatic Indian spices.

Tender mushrooms cooked with onions, bell peppers, and aromatic Indian spices for a rich, savory finish.

Boiled eggs simmered in a rich onion-tomato gravy with aromatic Indian spices for a comforting, flavorful curry.

Tender chicken simmered in a rich, creamy onion-tomato gravy with aromatic spices and a touch of smoky flavor.

Tender chicken cooked in a bold onion-tomato masala with aromatic spices and a rich Punjabi-style finish. Add lamb +$4 + goat +$3.

Tender chicken tossed in a luscious mango glaze with aromatic spices, chilies, and a hint of tangy sweetness.

Tender lamb simmered with hearty lentils, onions, tomatoes, and aromatic spices for a rich, comforting curry. Add goat +$3.

Tender fish simmered in a creamy coconut curry with aromatic spices, herbs, and a subtle touch of chili. Add shrimp +$4.

Punjabi-style spiced chickpeas served with fluffy, golden bhature, onions, and tangy chutney. Additional bhature +$6.99.

Fragrant basmati rice and tender protein of your choice slow-cooked on dum with saffron, caramelized onions, and aromatic spices. Add paneer +$2 + chicken +$2 + lamb +$4 + goat +$3 + shrimp +$4 + fish +$4.

Fragrant basmati rice layered with savory plant-based keema, aromatic spices, saffron, and caramelized onions.

Fragrant basmati rice layered with tender chicken, lamb, and shrimp, slow-cooked with saffron, herbs, and aromatic spices. Add goat +$3.

Fragrant basmati rice layered with seasoned boiled eggs, caramelized onions, saffron, and aromatic biryani spices.

Soft milk dumplings soaked in fragrant rose-cardamom syrup and served warm.

Soft, saffron-infused rasmalai soaked in creamy mango milk, finished with pistachios and almonds.

Decadent chocolate cake layered with silky chocolate mousse for a rich, indulgent finish.

Creamy cheesecake infused with sweet, juicy mango and finished with a smooth tropical glaze.

Creamy cheesecake paired with gulab jamun for a rich Indian-inspired dessert.

Warm gulab jamun served with a scoop of creamy ice cream.

Crispy, syrup-soaked jalebi served with creamy ice cream.

Creamy cheesecake topped with crisp, syrupy jalebi.

Crisp jalebi served with rich, creamy rabri.

Traditional carrot pudding slow-cooked with milk, sugar, and aromatic spices.

Traditional Indian-style dense and creamy frozen dessert.