Pacific Sushi & Grill

Eight Japanese style chicken potstickers served with house made Gyoza sauce

Traditional lightly breaded crispy deep-fried tofu served in flavorful tsuyu sauce with ginger, green onion and bonito flake

Six delicious jumbo prawns served with our kickin' house dipping sauce. Entrees served with sautéed veggies and your choice of starch.

Lightly salted with pink Himalayan salt

Marinated in house sweet soy and grilled to perfection. Entrees served with sautéed veggies and your choice of starch.

Lightly breaded and crispy fried, served with house dynamite sauce

Fresh Ahi Tuna, avocado, mango, and house sesame soy marinade. Comes with rice.

Seasonal fresh veggies.

An assortment of tempura veggies, prawns and calamari. Served with house tempura dipping sauce.

Soy glazed, sautéed with garlic, ginger, and spice

cucumbers pickled in amazu.

MSG free, all-natural seaweed salad.

Made fresh daily with organic white miso

Mixed greens, carrot, cucumber, scallions, mandarins, and tangy glazed chicken. Served with house organic toasted sesame dressing

All-natural chicken breast marinated in house teriyaki. Served with choice of wasabi mashed potatoes, fries or rice and fresh seasonal veggies

Over 1/2LB of Oregon Wagyu beef charbroiled with Tillamook cheddar and served on a brioche bun with lettuce, tomato, onion and pickle. Comes with fries

Premium Oregon Angus Beef with house garlic herb butter. Served with choice of wasabi mashed potatoes, fries, or rice and fresh seasonal veggies.

Stir fry udon noodles & fresh seasonal veggies in house tangy stir fry sauce

Made with house Tonkotsu broth, ajitsuke egg, & fresh seasonal veggies

Premium Oregon Angus Beef with house bourbon demi-glace. Served with choice of wasabi mashed potatoes, fries or rice and fresh seasonal veggies.

Kani kama, avocado, jalapeno, thin sliced lemon, and dynamite sauce.

Fresh sustainable yellowtail, avocado, jalapeno, and dynamite sauce

Fresh sustainable salmon and avocado

Smoked salmon, avocado, and cream cheese

Kani Kama, avocado, and cucumber topped with chefs choice of assorted sashimi

Tempura prawns and kani kama, topped with avocado and sweet and tangy sauce

Tempura fried jumbo soft-shell crab, avocado, cucumber and masago, finished with house sweet and tangy sauce

Choice of white tuna, red tuna, or salmon and cucumber

Kani kama, avocado, and cucumber

Spicy tuna, avocado, and cucumber. Topped with crunchy tempura flakes, habanero masago, and sweet and spicy sauce.

Mango, cucumber, and avocado. Topped with local albacore, thin sliced lime, masago, ponzu, and scallions.

Tempura prawns, crab, and cucumber. Topped with salmon, thin sliced lemon, dynamite sauce, masago, and scallions.

Tempura Maine lobster tail, avocado, marinated sweet bell pepper, and scallions. Finished with masago and house sweet and tangy sauce.

Real crab, avocado, and cucumber. Topped with spicy tuna & habanero masago. Finished with lime, cilantro, and house sweet and tangy sauce.

Real crab and avocado topped with salmon, masago, scallions, dynamite, and house sweet and tangy sauce.

Faux-Nagi (bbq sable-fish), cucumber, and cream cheese. Topped with avocado, faux-nagi sauce, and crunchy tempura flakes.

Real crab, cream cheese, and avocado. Topped with wild smoked salmon, scallions, and crunchy tempura flakes.

Spicy tuna, avocado, and mango. Finished with house roasted lemon ponzu.

Fresh tuna topped with spicy scallops, wild salmon, and kani kama. Baked and finished with our special sauce, masago, and scallions.

Spicy tuna, tempura jalapeno, avocado, and cream cheese. Topped with apricot habanero marmalade and cilantro.

Spicy Salmon, avocado, and jalapeno. Topped with lemon, crunchy tempura flakes and habanero marmalade.

Tempura prawns, real crab, avocado, and scallions. Topped with fresh ahi tuna and sweet and tangy sauce.

Sustainable spicy hamachi, tempura fried and finished with habanero marmalade candied jalapenos, masago, and scallions

Beef tataki, real crab, and asparagus. Finished with scallions, dynamite, and house sweet and tangy sauce.

Spicy Tuna, tempura fried and finished with scallions and tangy sesame sauce.

Extra spicy salmon roll, tempura fried and topped with scallions, fire roasted jalapenos, dynamite, and sriracha sauce.

Spicy tuna, pickled bell peppers and candied jalapenos. Tempura fried and finished with black garlic aioli, kuro tobiko, and cilantro.

Tempura sweet potato, dynamite, sriracha sauce, and scallions.

Tempura jalapeno, mango, avocado, and cream cheese. Finished with apricot habanero marmalade and cilantro.

Creamy avocado topped with house sweet and spicy sauce, tempura flakes, and scallions.

Cucumber, avocado, asparagus, pickled sweet bell pepper, toasted sesame seeds, and roasted lemon ponzu sauce.

Marinated organic tempeh, pickled sweet bell pepper and asparagus. Topped with avocado, toasted sesame seeds, and shitake shoyu reduction.

Sautéed wild mushrooms, tempura tempeh and radish sprouts. Finished with house made black garlic aioli

Cucumber, avocado, asparagus, pickled sweet bell pepper, toasted sesame seeds, and house roasted lemon ponzu sauce

Creamy avocado topped with house sweet and spicy sauce, tempura flakes, and scallions.

Spicy tuna, avocado, and mango. Finished with house roasted lemon ponzu.

Hamachi, jalapeno, avocado, and dynamite sauce

Faux-Nagi (bbq sable-fish), cucumber, cream cheese, avocado, crunchy tempura flakes, and faux-nagi sauce

Fresh sustainable salmon and avocado.

Choice of white tuna, red tuna, scallops, or salmon.

Tuna, cucumber, ginger, scallions and house made shoyu reduction

Smoked salmon, cream cheese and avocado

Local albacore tuna

Hokkaido scallops, served regular or spicy

Smelt fish roe

Steamed prawn

House cured salmon caviar

Sustainable Chinook king salmon

Artic surf clam

Yellowtail Amberjack

Our sustainable version of unagi eel is slow cook BBQ sablefish.

Sweet spot prawns

Fresh Hawaiian ahi tuna

Sushi grade house pickled mackerel

House steamed fresh octopus

with sesame seeds

Chef's choice of five pieces of our best nigiri

Extra dark and decadent torte served with kahlua ganach

A unique creation capture the complex flavors of yuzu combined with rich decadent cheesecake. Served with berry compote