Pack’s Tavern 20 S Spruce St

Fried mozzarella, house-made marinara sauce.(V)

Creamy, house-made French onion dip served with our house-made 'Old Bay' potato chips.

Fried green tomatoes, crumbled goat cheese, Asheville Bee Charmer Smokin Hot honey, peppadew pepper relish (V)

Served with house made garlic aioli (V)

Grilled, tossed in your choice of sauce (tiger, buffalo, spicy Peach, lemon pepper, spicy garlic parmesan, or blackberry porter bbq). Served with celery & carrots and blue cheese or ranch.

Romaine, fried chicken tenders, boiled egg, diced tomato, chopped bacon, Cheddar jack, herbed croutons, choice of dressing

Signature item. Romaine, red cabbage, red bell peppers, shredded carrots, scallions, rice noodles, our famous Thai vinaigrette

Mixed greens, fresh strawberries, candied pecans, goat cheese, cucumbers, balsamic vinaigrette

The classic with croutons, Swiss & provolone

Current soup: Firehouse Bison Chili

Tenderloin tips, mushrooms, caramelized onions, egg noodles, sherry beef jus, sour cream, garlic bread stick.

Signature item. Locally raised bison, smoky tomato glaze, mashed potatoes with mushroom marsala gravy, broccoli with garlic and peppadew

Signature item. Bowtie pasta, blackened chicken breast, Cajun alfredo sauce, peas, tomato, red peppers, scallions, garlic bread stick

Wood-fired. Signature item. From our wood-fired oven in a cast iron skillet! Blackberry BBQ sauce

A generous portion of hand-breaded tenders, french fries, coleslaw with your choice of dipping sauce

Marinated chicken thighs with broccoli, jasmine rice, carrots, scallions, and sesame seeds.

Signature item. Beer battered sustainably sourced haddock, french fries, coleslaw, tartar or cocktail sauce

8 oz. grilled salmon topped with sweet chili slaw, served with jasmine rice and garlic-peppadew broccoli.

Signature item. Beef shoulder, local porter, carrots, mushrooms, bacon, pearl onion, beef jus, mashed potatoes, grilled baguette

12 oz marbled ribeye, cooked to desired temperature, mashed potatoes with mushroom marsala gravy, grilled asparagus

Signature item. American cheese, pickles, sautéed onions, "Comeback" sauce

Choice of cheese: Cheddar, blue, provolone, American, Pepper Jack, Swiss, pimento. Served with LTOP

Sharp Cheddar, applewood-smoked bacon, sweet baby ray's BBQ sauce, LTOP

Swiss, provolone, sauteed onions and a crostini. Served with a portion of our French onion soup for dipping.

Signature item. Cheddar, pepper jack, fried green tomato, bacon, over medium egg, jalapeños, LTOP

Mushrooms, Swiss, caramelized onions, LTOP

Grilled chicken, crisp romaine, shredded Parmesan, creamy Caesar dressing

Grilled chicken, tomato, fresh mozzarella, basil, balsamic glaze, brioche bun

Aztec spiced mahi-mahi, jicama slaw, Cheddar Jack, cilantro lime crema

Signature item. Lettuce, tomato, onion, pickles, Asheville bee charmer smokin' hot honey, brioche bun

Signature item. Bacon, Swiss, Cheddar, lettuce, fried green tomato, mayo, toasted sourdough

Sauerkraut, Thousand Island, Swiss, toasted marble rye

Balsamic marinated portobello, fresh spinach, avocado, pickled onion and pesto aioli on a brioche bun.

Lightly breaded and fried shrimp, Cheddar Jack, cabbage, pickled onion, old bay aioli

Marinated skirt steak, jicama slaw, Cheddar Jack, jalapeño chimichurri

Roasted turkey with Swiss, fresh spinach and cranberry cream cheese on a warm flatbread.

With garlic and peppadew

With mushroom marsala gravy

Creme Brulee'