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Italian
Paesano Restaurant & Wine Bar
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Pickup Only
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Featured Items
Spaghetti alla Bolognese
A slow-cooked rustic meat sauce of beef, soffritto and red wine with house-made rigatoni. Sprinkled with Pecorino Romano.$22.00
Chicken Parmigiana
Crisp, pan-fried breaded chicken breasts topped with melted mozzarella cheese and served with angel hair pasta tossed in tomato sugo.$26.00
Caprese Ravioli
House-made ravioli filled with whole mozzarella, Belgioioso ricotta, basil and spinach, then plated with semi-secco tomatoes over our delicious pesto cream sauce. Finished with olive oil, balsamic glaze and a pinch of grated parmesan. Available with your choice of protein.$27.00
Dinner Menu (After 4 PM)
Appetizers
Arancini di Granchio
Fried risotto balls studded with lump blue crab and assorted wild mushrooms, deep-fried, then plated over roasted red pepper sauce with basil pesto. Finished with garlic aioli and pickled Fresno peppers.$16.00
Bruschetta Trio
One each of our olive, tomato and artichoke bruschetta, all finished with balsamic glaze.$13.00
Fried Burrata
Creamy burrata fried whole then topped with fresh parmesan and basil. Accompanied by house-made marinara and parmesan focaccia toast points for dipping.$15.00
Pazzi Per Calamari
Flash-fried breaded calamari tossed with sweety drop peppers, fresh arugula greens and a red chili vinaigrette.$16.00
Funghi Ripieni
A trio of roasted silver dollar mushrooms stuffed with a sweet and savory mix of feta, spinach, dried cranberries and sundried tomatoes. Adorned with balsamic glaze and house basil pesto.$15.00
Zucchini Fritte
Crisp fritters loaded with fresh zucchini, diced scallions, corn, smoked gouda, parmesan and panko breadcrumbs. Served with tangy horseradish aioli for dipping.$13.00
Soup & Salad
Burnt Citrus Salad
Wild arugula tossed with grilled orange, fresh blueberries and roasted walnuts in our delicious citronette. Finished with crumbled feta cheese.$16.00Caesar Salad
Romaine lettuce garnished with Italian-herb croutons and shaved parmesan cheese, then tossed in our house-made Caesar dressing.$13.00
Deluxe Mixed Greens Salads
Mixed artisan greens, sliced red onion, cherry tomatoes, fresh cucumbers and shredded carrots with your choice of dressing. Available with your choice of protein.$11.00
Pear & Gorgonzola Salad
Crisp romaine lettuce and sliced radicchio tossed with slices of fresh pears, toasted ground walnuts and crumbled gorgonzola cheese in our walnut vinaigrette. Available with your choice of protein.$14.00
Strawberry Salad
Fresh spinach tossed with sliced strawberries, roasted almonds and red onion in our honey-balsamic dressing. Crowned with an indulgent ball of fried burrata.$15.00Cup of Soup
$4.0032oz. Soup Quart
$15.00
Seasonal Entrees
Branzino Arrabbiata
Mediterranean Sea Bass delicately pan-simmered, then crowned with vibrant gremolata and plated over arrabbiata sauce. Served with garlic Yukon gold potatoes and julienned asparagus.$36.00
Chicken Roulade
Juicy chicken breast generously stuffed with Smith’s bacon, wild mushroom duxelles and spinach, hand-rolled and roasted to perfection. Plated with a cranberry-red wine reduction, whipped fontina mashed potatoes and blanched seasonal vegetables.$31.00
Lamb Chops Scottadito
Four blackened New Zealand lamb chops grilled to temperature, then brushed with complex peppercorn chimichurri and plated over a cranberry-red wine reduction. Accompanied by julienned asparagus, fontina mashed potatoes and a charred orange for garnish.$42.00
Seasonal Pasta
Gnudi
Cheesy Italian dumplings filled with Belgioioso ricotta, parmesan, mozzarella, garlic and spinach. Drizzled with roasted garlic aioli and crisped Pecorino Romano, then plated over peperonata.$29.00
Pasta al Limone
House-made fettuccine tossed with sundried tomatoes, sautéed spinach, finely diced shallots and a pinch of pepper flakes in our lemon-mascarpone cream sauce. Topped with freshly shaved parmesan and best complemented by your choice of protein.$25.00
Risotto al Granchio
Arborio rice simmered to perfection with lump blue crab meat, julienned asparagus, assorted wild mushrooms and sharp Italian cheeses in a white wine-butter sauce. Adorned with pickled Fresno peppers and arugula.$34.00
Classic Italian
Caprese Ravioli
House-made ravioli filled with whole mozzarella, Belgioioso ricotta, basil and spinach, then plated with semi-secco tomatoes over our delicious pesto cream sauce. Finished with olive oil, balsamic glaze and a pinch of grated parmesan. Available with your choice of protein.$27.00Chicken Marsala
A hearty pan-roasted cremini mushroom and marsala wine sauce with garlic-buttered angel hair pasta.$26.00Chicken Parmigiana
Crisp, pan-fried breaded chicken breasts topped with melted mozzarella cheese and served with angel hair pasta tossed in tomato sugo.$26.00
Chicken Piccata
A piquant sauce of lemon, capers and garlic with white wine and herb butter. Served with garlic-buttered angel hair pasta.$26.00
Eggplant Parmigiana
Lightly fried eggplant, fresh basil and mozzarella layered together and baked until golden brown. Served with angel hair pasta tossed in tomato sugo.$22.00
Fettuccine Alfredo
Ribbon pasta tossed with cremini mushrooms in our house alfredo sauce. Available with your choice of protein.$22.00
Paesano Lasagna
Layers of fresh pasta filled with slow-cooked meat ragu and creamy Italian cheeses, baked and topped with our house-made tomato sugo.$22.00
Rigatoni & Country Greens
Italian sausage sautéed in garlic butter with rapini greens and spicy sliced peppers tossed with our rigatoni pasta and grated Pecorino Romano cheese.$22.00Salmon Marsala
A hearty pan-roasted cremini mushroom and marsala wine sauce with garlic-buttered angel hair pasta.$31.00Salmon Piccata
A piquant sauce of lemon, capers and garlic with white wine and herb butter. Served with garlic-buttered angel hair pasta.$31.00Shrimp Marsala
A hearty pan-roasted cremini mushroom and marsala wine sauce with garlic-buttered angel hair pasta.$27.00Shrimp Piccata
A piquant sauce of lemon, capers and garlic with white wine and herb butter. Served with garlic-buttered angel hair pasta.$27.00
Shrimp Scampi
Sautéed shrimp tossed with house-made spaghetti, fresh garlic, basil and bruschetta tomatoes in a white wine butter sauce.$26.00Spaghetti & Meatballs
Classic house-made Spaghetti tossed in tomato sugo with pork, beef, and Pecorino Romano meatballs. Contains Dairy. To make Dairy-Free, remove meatballs or substitute Italian sausage.$18.00Spaghetti (No Meatballs)
$15.00Spaghetti alla Bolognese
A slow-cooked rustic meat sauce of beef, soffritto and red wine with house-made rigatoni. Sprinkled with Pecorino Romano.$22.00Veal Marsala
A hearty pan-roasted cremini mushroom and marsala wine sauce with garlic-buttered angel hair pasta.$42.00Veal Piccata
A piquant sauce of lemon, capers and garlic with white wine and herb butter. Served with garlic-buttered angel hair pasta.$42.00
Veal Scaloppine
Paesano’s rendition of the classic saltimbocca. Hand-pounded veal cutlets, sautéed sage, imported Italian prosciutto and simmered in a classic piccata sauce. Served over buttered angel hair pasta.$42.00
Desserts
Blueberry-Lemon Cake
Delicious layers of lemon zest-infused yellow sponge, cream cheese frosting, and scrumptious blueberry compote.$10.00
Cannoli Quartet
Four crisp mini cannoli shells filled with freshly whipped, sweet mascarpone cream. Two citrusy lemon and two almond-chocolate chip, all finished with powdered sugar and ideal for sharing.$10.00
Tiramisu
Espresso and rum-soaked ladyfinger cookies layered with a creamy Mascarpone cheese mousse and cocoa powder.$11.00
Torta Mousse
Luxurious Ghirardelli dark chocolate mousse molded in a slice of delicious cake with two thin layers of butter cookie crust. Rich, velvety, and garnished with chocolate shavings and a fresh raspberry.$11.00Gluten-Free Tiramisu
Espresso and rum-soaked gluten-free ladyfinger cookies layered with a creamy Mascarpone cheese mousse and cocoa powder.$11.00
All hours
| Sunday | 12:00 pm - 8:30 pm |
| Monday | Closed |
| Tuesday | 11:30 am - 8:30 pm |
| Wednesday | 11:30 am - 8:30 pm |
| Thursday | 11:30 am - 8:30 pm |
| Friday | 11:30 am - 8:45 pm |
| Saturday | 12:00 pm - 8:45 pm |
Restaurant info
Over 40-years of delicious Italian cuisine made in-house and served fresh to the Ann Arbor community!
Location