Pagano’s Uva Restaurant

Roasted and grilled vegetables, served with the real stuff: imported hot and sweet Capicolla, Genoa Salami, hot and sweet Soppressata, Prosciutto di Parma, aged Provolone, fresh Mozzarella, accented with shaved Grana Padano cheese over chopped Romaine lettuce

Crisp fresh arugula tossed with vine ripened tomatoes, red onion, shaved Grana Padano cheese and a light lemon olive oil dressing

Sauteed broccoli rabewith grilled Chervelata sausage (cheese, parsley and pork), finished with mozzarella cheese and fried long hot peppers

Fresh cream filled mozzarella set ex with shaved Prosciutto di Parma, sliced tomatoes, olives and roasted peppers, finished with olive oil and basil

Romaine hearts tossed in our house made classic Caesar salad dressing with house made garlic croutons and shaved Grana Padano cheese. (*allergy warning: dressing contains anchovies*)

Six top neck clams stuffed with bacon, peppers, onion and butter, in a lemon, butter, white wine sauce

Six top neck clams stuffed with herbed bread crumbs served with a lemon butter white wine sauce.

Tender domestic calamari rings & tentacles fried with artichokes and lemon slices, served with marinara sauce.

U-15 Jumbo white shrimp simmered in a basil, butter garlic, fresh tomato sauce over Pagano's homemade bread, a favorite for over 20 years.

Fresh made to order mozzarella served with a grilled vegetable and fresh tomato bruschetta over toasted garlic crostini.

North American mussels simmered in a spicy tomato broth garnished with garlic croutons.

North American mussels simmered in a garlic, olive oil white wine broth garnished with garlic croutons.

Mixed greens tossed with grilled chicken, diced roasted vegetables and mozzarella, with our balsamic blue cheese dressing.

Fresh zucchine, yellow squash and eggplant stuffed with ricotta, fresh herbs and pecorino, roasted then served with a fresh tomato sauce and shaved Grana Padano cheese.

Roasted portobello caps (2) stuffed with fresh grape tomatoes, fresh mozzarella and basil, drizzled with balsamic glaze and olive oil croutons.

Imported baby clams, cannelloni beans and wilted escarole simmered with garlic, olive oil, white wine and fresh herbs, accented with toasted foccacia.

Fresh red beets sliced thin, topped with a crisp arugula salad with oranges, goat cheese, toasted almonds, and out house made orange vinaigrette.

Our delicious pizza that has sustained us for over 40 years. We'd put it up against anyone's! Most toppings $2, others priced accordingly.

Our delicious pizza that has sustained us for over 40 years. We'd put it up against anyone's! Most toppings $2, others priced accordingly.

Our delicious pizza that has sustained us for over 40 years. We'd put it up against anyone's! Most toppings $2, others priced accordingly.

A house special- Margarita pizza topped with spicy soppressata, oil cured olives, chopped fried long hot peppers and marinated artichoke hearts.

Fresh mozzarella, tomato sauce and sauteed mushrooms drizzled with truffle oil.

Traditional margarita pizza, finished with arugula, diced tomatoes and red onion tossed with olive oil and lemon, topped with Prosciutto di Parma and shaved Grana Padano cheese.

Traditional pizza invented in Napoli for the Queen herself. Topped with a tangy tomato sauce and fresh mozzarella cheese accented with fresh basil and olive oil dusted with Pecorino cheese.

Pizza topped with ricotta cheese, homemade meatballs and mozzarella with ribbons of our terrific tomato sauce.

Pizza crust topped with mozzarella finished with fresh clams simmered in olive oil and garlic with fresh herbs and spices dusted with Pecorino cheese.

A pizza you can't refuse-npizza crust topped with olive oil, fresh tomato, broccoli rabe, crumbled sausage, oil cured olives and fresh mozzarella.

Pizza topped with tomato sauce, zucchini, eggplant, roasted peppers, and portobello mushrooms, finished with tomato bruschetta. No cheese.

A square, 3 pound pizza crust topped with our tomato sauce and heaped with mozzarella. Most toppings $2, others priced accordingly.

Capellini Pasta tossed with roasted pignoli nuts, chopped Prosciutto di Parma and spinach in a tomato cream sauce with Parmesan cheese.

Imported baby clams steamed open with garlic, olive oil, white wine and clam broth flavored with fresh herbs, spices and fresh tomatoes over capellini.

Homemade ricotta gnocchi, soft as a pillow, tossed with a rich truffle cream sauce topped with roasted wild mushrooms, root vegetables, tomatoes and fresh herbs.

Homemade Ricotta Gnocchi, soft as a pillow, tossed with a a hot and sweet sausage tomato ragu flavored with fresh herbs and a touch of cream, finished with shaved Grana Padano cheese.

Handmade pasta sheets layered with Béchamel Sauce, our terrific Bolognese (meat) sauce and Pecorino cheese, baked and topped with Mozzarella.

Orecchiette pasta tossed with sauteed broccoli rapa, garlic, olive oil and crumbled sausage, finished in a light stock sauce with shaved Ricotta Salata cheese.

Homemade pappardelle pasta tossed with a root vegetable red wine tomato meat sauce finished with a touch of cream, topped with a heaping tablespoon of ricotta.

Homemade rigatoni pasta tossed in a plum tomato sauce with roasted eggplant, smoked mozzarella, fresh basil, garlic and olive oil.

Domestic calamari and u-15 white shrimp tossed in a garlic, olive oil, plum tomato sauce flavored with fresh basil and hot pepper flakes over linguini.

Calamari, mussels, vongole, shrimp, 1/2 lobster tail, clams, scungili and scallops simmered in a tangy tomato sauce over linguini.

Fresh Mediterranean sea bass and u-15 white shrimp crusted with sliced almonds, pan toasted and simmered in a lemon, butter, white wine sauce with risotto and sauteed spinach.

Chicken breast egg battered and pan fried simmered in a lemon butter white wine served with roasted potatoes and sauteed spinach.

Free range French cut chicken breast stuffed with mozzarella, roasted peppers and Prosciutto di Parma, pan roasted, served with a roasted garlic rosemary velouté, with a side of roasted potatoes.

Tender chicken breast breaded then fried golden, served traditionally topped with marinara sauce and mozzarella with a side of rigatoni marinara.

Pan seared Chilean sea bass served over sauteed julienne vegetables, finished with fresh tomatoes in a lemon butter white wine sauce and mashed potatoes.

Tenderloin of beef pan roasted and accented with crumbled Gorgonzola, a roasted grape Cabernet demi glace, paired with Prosciutto wrapped asparagus and mashed potatoes.

Tender New Zealand rack of lamb grilled to order served with roasted potatoes, sauteed escarole and a roasted garlic rosemary sauce.

Prime 16 oz pork chop served with sauteed broccoli rapa topped with hot & sweet vinegar peppers, crumbled sausage, onions, & potatoes in a balsamic glaze.

Grilled 16 oz bone in ribeye steak topped with a fresh tomato and cucumber bruschetta finished with fresh mozzarella alongside roasted potatoes.

Fresh pan seared salmon served with a caper lemon butter sauce with risotto and sauteed spinach.

Fresh u-10 sea scallops pan seared then topped with jumbo lump crab meat, finished with a lobster sherry cream sauce alongside risotto and roasted asparagus.

Wild caught u-15 white shrimp coated with egg batter, pan fried then simmered in a lemon butter sauce with risotto and asparagus.

Tender choice NY strip steak grilled to order then topped with a fried long hot pepper with shaved provolone cheese, broccoli rabe and roasted potatoes.

Tender king cut frenched veal chop breaded and pounded thin, pan fried served topped with a fresh arugula salad tossed with tomatoes, red onion and shaved Grana Padano cheese alongside roasted potatoes.

Veal scaloppini rolled with asparagus then simmered in a marsala mushroom shallot demi glace finished with burrata cheese and mashed potatoes.

Tender veal breaded then fried golden served traditionally topped with marinara sauce and mozzarella with a side of rigatoni.

Veal medallions egg battered then simmered in a white wine demi glace served over spinach topped with prosciutto and mozzarella topped with the now infamous fried egg with a side of mashed potatoes.

14 inch pizza

A kid-sized order of penne with butter.

A kid sized portion of penne pasta with marinara sauce and one meatball.

A kid sized portion of cheese ravioli.

Italian chicken fingers- a chicken cutlet cut into strips with a side of fries.

Six mozzarella sticks served with a side of marinara sauce.

A kid sized portion of linguini alfredo.

Kid sized burger with a side of fries. Comes with lettuce, tomato and onions.

Our famous house made meatballs, 3 to an order with marinara sauce.

Two pieces of sausage to an order, comes with our fantastic marinara sauce.

Sauteed broccoli rabe with garlic.

Broccoli sauteed with garlic

Baby spinach sauteed with garlic.

Fried long hot peppers with garlic and shaved sharp provolone.

Asparagus grilled and tossed with garlic and a touch of olive oil.

Roasted seasoned potatoes.

Creamy mashed potatoes.

Sauteed escarole greens with cannellini beans.

Grilled shrimp to be added to another menu item. *Please note shrimp are charged by the piece*

1 pc

8oz Pc

Traditional pizza invented in Napoli for the Queen herself. Topped with a tangy tomato sauce and fresh mozzarella cheese accented with fresh basil and olive oil dusted with Pecorino cheese.

Pizza topped with ricotta cheese, homemade meatballs and mozzarella with ribbons of our terrific tomato sauce.

Tender domestic calamari rings & tentacles fried with artichokes and lemon slices, served with marinara sauce.

North American mussels simmered in a spicy tomato broth garnished with garlic croutons.

North American mussels simmered in a garlic, olive oil white wine broth garnished with garlic croutons.

Roasted portobello caps (2) stuffed with fresh grape tomatoes, fresh mozzarella and basil, drizzled with balsamic glaze and olive oil croutons.

Capellini Pasta tossed with roasted pignoli nuts, chopped Prosciutto di Parma and spinach in a tomato cream sauce with Parmesan cheese.

Tender veal breaded then fried golden served traditionally topped with marinara sauce and mozzarella with a side of rigatoni.

Tender chicken breast breaded then fried golden, served traditionally topped with marinara sauce and mozzarella with a side of rigatoni marinara.