Skip to Main content
  • Pago 878 South 900 East

    • Home
    • /
    • Salt Lake City
    • /
    • Pago
    • /
    • Online Ordering

    This restaurant does not have any images

    Pago

    European
    Closed
    CallDirectionsGift Cards
    ‌
    ‌
    Menu
    Events & Catering

    Featured Items

    • Pago Burger

      (NF) 8oz Grass fed Utah beef, griddled brioche bun, bacon, cheddar, pickled onion, black garlic aioli + served with Parmesan truffle frites
      $25.00
    • Brussels Sprouts

      (NF, GF, DF) crispy bacon, maple syrup, rose vinegar, fried rosemary
      $13.00
    • Foothill Salad

      (V, GF) + pickled fennel, potato chips, parmesan, baby kale
      $16.00

    Menu

    Starters

    • Foothill Salad

      (V, GF) + pickled fennel, potato chips, parmesan, baby kale
      $16.00
    • Beets & Honey Crisp

      (GF, V) Greek feta, apple butter, brussels leaves, pistachio — 16
      $18.00
    • Mushroom Toast

      (NF,V) local mushrooms, roasted garlic confit, Pedro Ximenez, goat cheese mousse
      $19.00
    • Four Corners Beans

      (GF, NF, DF, VG) heirloom beans, baby carrot, garlic scape, sage
      $15.00
    • Toast side

      (V,NF)
      $3.00
    • Frites side

      (GF, NF) Fried in beef tallow, Beehive “Trufflehive” cheese, herbs
      $9.00
    • Burrata

      (NF, V) Utah poached pear, watercress, radish, griddled pumpkin bread
      $23.00
    • Brussels Sprouts

      (NF, GF, DF) crispy bacon, maple syrup, rose vinegar, fried rosemary
      $13.00
    • Empanada

      $13.00
    • Cherry Tomato Dip

      $18.00
    • Poached Carrots

      $15.00
    • Acorn Squash

      $15.00

    Mains

    • Trout

      (NF) roasted squash, braised greens, pomegranate, dijon, soy
      $41.00
    • Pago Burger

      (NF) 8oz Grass fed Utah beef, griddled brioche bun, bacon, cheddar, pickled onion, black garlic aioli + served with Parmesan truffle frites
      $25.00
    • Pork Chop

      (NF, GF) brined & oven roasted, natural jus, apple butter
      $41.00
    • Ribeye

      $67.00
    • Bison Steak

      (NF, GF) Béarnaise or Red Wine Demi
      $63.00
    • Half Chix

      (GF, DF, NF) brined & oven roasted to order, lemon and thyme jus
      $37.00
    • Side Fries

      (GF, NF) Fried in beef tallow, Beehive “Trufflehive” cheese, herbs
      $9.00
    • Brussels Sprouts

      (NF, GF, DF) crispy bacon, maple syrup, rose vinegar, fried rosemary
      $13.00
    • Elk Medalion

      $69.00
    • Poached Carrots

      $15.00
    • Pollo ala Brassa

      $37.00
    • Poms Aligot

      OUT OF STOCK
      $15.00
    • Acorn Squash

      $15.00

    Retail

    • Pago Tote Bag

      13x13 inch
      $9.75

    Events & Catering

    Deposit

    • $500 Deposit

      $500.00
    • $1000 Deposit

      $1,000.00

    All hours
    Sunday5:30 pm - 9:00 pm
    Monday5:30 pm - 9:00 pm
    Tuesday5:30 pm - 9:00 pm
    Wednesday5:30 pm - 9:00 pm
    Thursday5:30 pm - 9:00 pm
    FridayClosed
    SaturdayClosed
    Restaurant info

    Come in and enjoy!

    Location

    878 S. 900 E., Salt Lake City, UT 84102

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

    © 2026 Toast, Inc.

    • Restaurants by city
    • About Toast
    • Terms of Service
    • For restaurants
    • Privacy Policy
    • Cookie Policy

    Download our app

    • Download on the App Store
    • Get it on Google Play