Charminar Express

Andhra pepper rasam, known as Miriyala Charu in Telugu, is a fiery, tangy, and aromatic thin South Indian soup that is highly valued for both its flavor and its medicinal properties.

Andhra chicken pepper rasam, known as Miriyala Charu in Telugu, is a fiery, tangy, and aromatic thin South Indian soup that is highly valued for both its flavor and its medicinal properties.

Onion pakoda (also known as pakora) is a popular deep-fried Indian street snack consisting of crispy, spiced onion fritters.

Stuffed mirchi bajji is a popular Indian street food that consists of large, mildly spicy green chilies (also called banana peppers) stuffed with a tangy filling, dipped in a chickpea flour batter, and deep-fried until golden and crispy.

Vankaya bajji is a savory dish from South Indian cuisine, especially popular in Andhra Pradesh, made from eggplant (called vankaya in Telugu)

Punugulu are savory, deep-fried fritters from Andhra Pradesh, India, known for their crispy, golden-brown exterior and soft, fluffy interior. A popular street food and evening snack, they are often made from leftover or fresh fermented idli or dosa batter.

Idli is a savory, steamed cake originating from South India, traditionally eaten for breakfast.

Mysore bonda is a popular South Indian snack of crispy, golden-brown fritters that are soft and fluffy on the inside.

Vada with chicken curry, known as "Kodi Kura vada," is a classic, rustic, and indulgent meal from the Andhra Pradesh and Telangana regions of South India. The dish is a festive combination of crispy, savory lentil fritters (garelu) served with a fiery, aromatic chicken curry (kodi kura).

A plain dosa is a savory, thin, and crispy crepe made from a fermented batter of rice and black gram lentils.

Masala dosa is a popular South Indian dish featuring a thin, crisp crepe made from a fermented rice and lentil batter, which is then folded and stuffed with a spiced, savory potato filling

Ghee karam dosa is a popular and spicy variation of the classic dosa, known for its rich, buttery flavor and fiery taste. Originating from the Rayalaseema region of Andhra Pradesh, it is a staple breakfast and street food item.

A ghee karam masala dosa is a crispy, spicy South Indian crepe with a rich, buttery flavor. It is made from a fermented batter of lentils and rice and is most popular in the Andhra Pradesh region.

Andhra spicy masala dosa, also known as Erra Kaaram Dosa, is a fiery and flavorful version of the traditional South Indian crepe. It gets its distinctive heat from a pungent red-chili and onion chutney, which is spread inside the dosa before adding the potato filling.

Mysore masala dosa is a spicier, more robust version of the classic masala dosa, originating from the city of Mysore in the Karnataka region of India. The primary distinction is a vibrant, spicy red chutney that is smeared on the inside of the crispy crepe before adding the potato filling.

A cheese dosa is a popular fusion South Indian dish consisting of a thin, crispy, rice and lentil crepe (dosa) topped with melted cheese, often with added spices or vegetables, and typically served with chutneys and sambar

A cheese masala dosa is a popular Indian street food featuring a thin, crispy rice and lentil crepe filled with a spiced potato filling, a layer of cheese, and often served with coconut chutney and sambar

Double egg dosa, or muttai dosai, is a popular South Indian street food that features two eggs spread over a large, thin dosa and cooked with spices. The result is a high-protein, flavorful dish often served for breakfast or as a snack

Chole Bhature is a popular Punjabi dish comprising tender, spiced chickpea curry (chole) and soft, fluffy, deep-fried bread (bhature).

A "special dosa" can refer to a variety of dosas that go beyond the simple, un-stuffed version, featuring unique batters, fillings, and flavor combinations. These dosas range from regional specialties to modern fusion creations.

Karampodi dumplings are soft, steamed rice dumplings tossed in spicy, flavorful chili powder for a delicious South Indian twist.

Gobi 555 is a crispy, spiced appetizer made from marinated gobi shaped into bite-sized fritters and deep-fried to golden perfection and tossed in 555 sauce.

Gobi pepper fry is a spicy, stir-fried cauliflower dish tossed with black pepper and aromatic Indian spices for a bold, flavorful bite.

Karivepaku paneer is a flavorful dish made with soft paneer cubes sautéed in a rich curry leaf (karivepaku) and spice blend, offering a unique South Indian twist.

Manchurian dumplings are deep-fried vegetable balls or patties served in a tangy, spicy, and slightly sweet Indo-Chinese sauce. They are typically made from a mixture of finely chopped or shredded vegetables, a binding agent like flour, and spices, formed into balls, and then deep-fried until golden brown before being tossed in a flavorful sauce made from ingredients like soy sauce, vinegar, chili sauce, and ketchup.

Chilli paneer is an Indo-Chinese appetizer or main course dish made from fried paneer cubes tossed in a spicy, tangy, and slightly sweet sauce with bell peppers, onions, and garlic

Paneer 555 is an appetizer or snack made with deep-fried cubes of Indian cottage cheese (paneer) tossed in a spicy, tangy, and savory sauce with onions, cashews, and chilies.

Gobi Manchurian is a popular Indo-Chinese dish made from crispy, battered, and fried cauliflower florets tossed in a spicy, sweet, and tangy Manchurian sauce.

Chicken 65 is a spicy, deep-fried chicken dish originating from South India, particularly the city of Chennai. Tender, boneless pieces of chicken are marinated in yogurt and a blend of spices, then fried until crispy and golden.

Karampodi chicken is a fiery, dry, and flavorful South Indian appetizer or side dish where deep-fried chicken pieces are tossed with a special "karampodi" spice powder.

Chilli chicken is a popular Indo-Chinese dish featuring fried chicken stir-fried with onions, bell peppers, and a spicy sauce made with soy sauce, garlic, ginger, and chili.

Apollo chicken is a popular South Indian spicy and tangy appetizer made with deep-fried chicken pieces that are then tossed in a flavorful, semi-gravy sauce.

Chicken Pepper Fry is a popular South Indian dish of tender chicken pieces coated in a bold, spicy mixture of freshly ground black pepper and other aromatic spices, such as cumin, fennel, and curry leaves.

Goat pepper fry is a spicy, savory, and aromatic South Asian dish where goat meat is cooked until tender and then stir-fried with a generous amount of black pepper, onions, and other spices like ginger, garlic, and curry leaves.

Paneer Tikka Masala a popular Indian curry made with paneer (Indian cottage cheese), onions, and peppers. The tikka part where paneer, onions, and peppers are marinated with yogurt and spices and then grilled/pan fried. The other part is the curry made with onions, tomatoes, garlic, ginger, and spices.

Chana masala is a popular North Indian dish of chickpeas cooked in a spiced tomato-onion gravy. It is known for its robust and complex flavor profile, balancing spicy, tangy, and savory notes from a blend of spices like cumin, coriander, turmeric, ginger, garlic, and garam masala. Often served with rice, naan

egetable handi is a rich, creamy, and flavorful North Indian curry featuring a medley of mixed vegetables cooked in a luscious, aromatic gravy. The dish gets its name from the traditional clay pot, or handi, that it is typically prepared in, which imparts a unique, earthy flavor to the dish.

Kaju Paneer Masala is a rich, creamy North Indian curry featuring pan-fried paneer cubes and roasted cashews (kaju) simmered in a silky tomato-onion gravy. It is mildly spiced, slightly sweet, and aromatic, often enhanced with cream, butter, and Kasuri Methi. This popular, luxurious vegetarian dish is ideal for special occasions and pairs well with naan, roti, or pulao.

Gutti Vankaya is a traditional, iconic Andhra/Telangana curry featuring small, tender purple brinjals (eggplants) stuffed with a rich, aromatic masala paste, typically made from roasted peanuts, sesame seeds, dry coconut, spices, and tamarind. It is a flavorful,, and tangy dish, commonly served with hot rice and ghee or roti.

Paneer Butter Masala (or Paneer Makhani) is a popular, rich North Indian curry featuring soft cubes of paneer (Indian cheese) in a creamy, spiced, tomato-based gravy, known for its signature buttery, mildly sweet flavor from butter, cream, and often cashew paste, and typically served with Indian breads like naan or roti. It's a vegetarian staple, beloved for its smooth texture and aromatic blend of spices like garam masala and kasuri methi (dried fenugreek leaves).

Butter chicken, or murgh makhani, is a classic Indian dish of marinated chicken simmered in a rich, creamy, and buttery tomato-based sauce.t is known for its complex but mild flavor, combining bold spices like garam masala with a smooth, decadent sauce that often includes butter, cream, and sometimes cashews. The dish is typically served with rice or Indian bread.

Andhra Kodi Kura is a fiery and flavorful chicken curry from the South Indian state of Andhra Pradesh. "Kodi" is the Telugu word for chicken and "kura" means curry. It is known for its intense heat, aromatic spices, and rich, savory gravy.

Karaikudi chicken is a fiery, authentic South Indian Chettinad dish known for its complex flavor profile and heat. It features tender chicken marinated in spices and cooked in a rich, red-hued gravy or a drier preparation. The distinctive taste comes from a blend of roasted whole spices like black pepper, cumin, coriander, and fennel, along with chilies, garlic, and sometimes coconut or cashews to balance the spice.

Chicken vindaloo is a popular Indian curry known for its bold spicy and tangy flavors. Originating from the coastal region of Goa, the dish is an adaptation of the Portuguese

Gongura shrimp curry, also known as Gongura Royyalu in Telugu, is a spicy and tangy South Indian dish from the Andhra region. It combines succulent prawns (shrimp) with the distinctly sour flavor of gongura leaves (sorrel leaves), tempered with aromatic spices.

Drawing on its royal Mughal origins, Chicken Shahi Korma is a rich, creamy, and mildly spiced curry known for its luxurious flavor and texture. The "Shahi" in its name means "royal," a testament to its opulent ingredients and festive preparation

Shrimp tikka masala is a quick and flavorful Indian-inspired dish featuring marinated shrimp in a creamy, spiced tomato-based sauce. It is a popular variation of the classic chicken tikka masala

Shrimp vindaloo is a popular Goan Indian dish featuring plump, juicy shrimp cooked in a fiery, tangy sauce made with a paste of red chilies, vinegar, and aromatic spices. It is known for its bold, spicy flavor profile, which often includes notes of garlic, ginger, and sometimes potatoes.

Shrimp curry is a flavorful dish popular in many global cuisines, including Indian and Thai, that features shrimp simmered in a spiced sauce. It is often made quickly and is known for its versatility and rich flavor profile, frequently incorporating ingredients like coconut milk, curry powder/paste, ginger, garlic

Indian goat curry, often called mutton curry in India, is a rich, aromatic, and hearty dish featuring tender pieces of bone-in goat meat simmered in a savory sauce

A delicious and aromatic vegetarian biryani featuring cubes of creamy paneer (Indian cottage cheese) layered with fragrant basmati rice, a blend of traditional spices, and slow-cooked to perfection. This flavorful dish is often finished with a garnish of fried onions, saffron-infused milk, and fresh herbs like mint and coriander.

A Guntur Paneer Biryani is a spicy, flavorful vegetarian dish featuring marinated paneer cooked with fragrant basmati rice and a blend of bold Andhra spices like green chilies and curry leaves.

Guntur Paneer Pulao is a spicy and flavorful rice dish that elevates the classic paneer pulao with the fiery heat of Guntur red chilis. The dish is a celebration of South Indian culinary traditions, delivering a vibrant and aromatic experience.

Guntur Gobi Pulao is a flavorful and aromatic rice dish that combines the spicy, zesty style of Guntur cuisine with hearty cauliflower florets. While a standard gobi pulao is mild, the Guntur style is known for its intense heat and rich masala flavor, which makes it stand out.

Experience a vegetarian delight from Andhra with our fiery Guntur Gobi Biryani. Tender cauliflower florets are marinated in a spicy mix of South Indian herbs and spices, combined with fragrant basmati rice, and cooked in the traditional dum style to create a rich and intensely flavorful dish.

The "Charminar Special Boneless Chicken Biryani" is a fragrant, Hyderabadi-style biryani featuring tender, boneless chicken cooked with long-grain basmati rice, infused with aromatic spices, and layered with ingredients like caramelized onions, saffron, and herbs. It's often a rich, flavorful dish with a signature spicy kick that balances the tender chicken with the fluffy rice and complex spice blend.

Kadapa Chicken Ghee Roast Biryani is a fiery, aromatic, and flavorful biryani that combines the tangy spice of Andhra Pradesh-style cuisine with the rich, buttery essence of Mangalorean ghee roast. This dish features tender chicken pieces, slow-cooked in a generous amount of clarified butter (ghee) with a robust masala paste, and then layered with fragrant basmati rice.

This Kadapa-style creation combines the intensely flavorful, rich ghee roast chicken with a fragrant, spiced pulao rice. The dish is a tribute to the fiery and tangy flavors of South Indian cuisine, with a luxurious, aromatic twist.

This iconic dish from the Kadapa region of Andhra Pradesh features succulent, bone-in goat meat slow-cooked in a rich, spicy, and tangy ghee roast masala. The tender, flavorful goat is then layered and cooked with fragrant, long-grain basmati rice, which absorbs the robust flavors of the spices and ghee.

A signature dish from the Rayalaseema region, our biryani features tender pieces of goat slow-cooked with aromatic spices and then roasted in fragrant ghee. Layered with perfectly cooked basmati rice and finished on dum, this dish is rich, robust, and full of deep, savory flavor.

Shrimp biryani, you can combine the rich, fiery flavors of Andhra cuisine with the specific ingredients and aromatic elements of the dish. Here are a few options, from a classic description to a more elaborate, evocative one.

Fit for royalty, this indulgent biryani is a celebration of flavor and aroma. We marinate tender chicken in a luxurious blend of yogurt, cream, and rare spices like saffron, cardamom, and nutmeg. The chicken is then layered with aromatic basmati rice, fragrant herbs, and crispy fried onions before being slow-cooked to lock in every intoxicating scent. A garnish of toasted nuts and dried fruit adds a final touch of richness.

Guntur chicken biryani is a flavorful and spicy biryani from Andhra Pradesh, known for its fiery heat from the Guntur Sannam chili. Unlike the layered and aromatic Hyderabadi biryani, the Guntur version is a one-pot style dish where marinated chicken is cooked down with a masala base before being layered with rice and steamed.

A flavorful rice dish from the Guntur district of Andhra Pradesh, known for its fiery spice. Succulent bone-less chicken is simmered in a semi-gravy of freshly ground spices, caramelized onions, and fiery Guntur chilies. The rich and spicy chicken is then cooked with fragrant basmati rice to create a deeply aromatic, one-pot delicacy. Served with a side of cooling yogurt raita.

A classic Indian drink made by blending sweet mango pulp with creamy yogurt and a hint of cardamom.

A time-honored Indian beverage, slow-simmered with a robust black tea base, whole spices like cardamom, cinnamon, and ginger, and your choice of milk for a rich, creamy, and spicy finish.

Chicken fried rice is a flavorful stir-fried rice dish made with cooked rice, chicken, and various ingredients like eggs, vegetables, and soy sauce.

Egg fried rice is a simple dish made from stir-frying cooked rice with eggs, soy sauce, and other ingredients like vegetables and aromatics such as garlic and green onions.

Veg fried rice is a popular dish of cooked rice stir-fried with a variety of vegetables like carrots, bell peppers, and peas, often flavored with soy sauce, garlic, and sesame oil.