Palm Thai Restaurant Madison

Thai crispy vegetarian rolls served with sweet plum sauce.

Crispy fried tofu served w/ crushed peanuts and sweet chili dipping sauce.

Steamed chicken dumplings served with garlic soy sauce.

Grilled marinated chicken on skewer, coriander and lemongrass served w/ house peanut sauce. (Gluten free)

Crispy fried Siamese pastry stuffed w/grounded chicken, potatoes, onions and yellow curry powder. Served w/light cucumber vinaigrette.

Fried calamari served with sweet chili sauce.

Roasted duck, cucumber, scallions in Indian Roti with Tamarind peanut sauce.

A savory hot and sour soup w/ mushrooms, traditionally seasoned w/ lemongrass, kaffir lime leaves, chili and lime juice. Choices of chicken, shrimp, vegetable or tofu.

A district flavor of southern Thailand's coconut soup w/ mushrooms, seasoned w/ galangal, chili and lime juice. Choices of chicken, shrimp, vegetable or tofu.

Fresh greens w/ tomatoes, cucumbers . Served w/ peanut dressing.

Green papaya with shrimp, tomato, green bean, carrot, peanut and chili lime dressing

Grilled chicken breath tossed with tomato, pepper, cilantro, red onion and chili lime dressing.

Charcoal grilled slice beef tossed with tomato, pepper, cilantro, red onion and chili lime dressing.

Crispy roasted duck with ginger red onion, pepper, cilantro, peanut and chili lime dressing.

Spicy squid ring tossed with homemade chili paste, pepper, red onion and chili lime juice.

Fresh mango tossed with tomato, carrot, cilantro, pepper, red onion and chili lime dressing.

Choice of chicken, beef or shrimp sauteed with chili, garlic, pepper, onion, mushroom, carrot, green bean and Thai basil.

Choice of chicken, beef or shrimp sauteed with fresh ginger, mushroom, carrot, onion, pepper and scallion.

Choice of chicken, beef or shrimp sauteed with fresh garlic, black pepper, bell pepper, mushroom, onion, carrot and scallion.

Grilled chicken breast with peanut sauce.

Slow cooked spare ribs topped with chili, garlic, homemade chili paste, red curry, tamarind juice and Thai basil leaves.

Green papaya, jumbo shrimp, special Pad Thai sauce, farm eggs, peanuts, scallion, tofu and bean sprout.

Crispy roasted duck topped with red wine Tamarind reduction.

Sauteed roasted duck with homemade curry, Kaffir lime leaves, pepper, carrot, mushroom and green bean.

Crispy roasted duck topped with chili sauce, garlic, onion, pepper, tamarind juice and Thai basil.

Grilled Salmon over Thai style Mango Salsa, pepper, onion, chili, garlic, cilantro and scallion.

Grilled Salmon with yellow Burmese curry, egg, pepper, mushroom, coconut milk, onion and scallion.

Crispy fried jumbo shrimp topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil.

Shrimp with yellow Burmese curry, pepper, mushroom, coconut milk, onion and scallion.

Grilled shrimp with white wine bean sauce, lemongrass, black pepper and coconut cream.

Lightly breaded fried jumbo shrimp topped with red wine Tamarind reduction.

Crispy fried fillet red snapper topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil.

Crispy fried fillet red snapper with homemade curry, Kaffir lime leaves, pepper, carrot, mushroom and green bean.

Crispy fried red snapper with fresh chili, garlic, pepper, fresh mango, green papaya, ground peanut, red onion, cilantro, lemongrass and lime juice.

Charcoal grilled baby rack of lamb over chili and garlic sauce, mushroom, pepper, onion and Thai basil.

Charcoal grilled baby rack of lamb with chili, garlic, lemongrass, black pepper, red pepper, green pepper, scallion and coconut cream.

Pan sear Chilean Sea Bass (8oz.) with lemongrass, black pepper, coconut cream and miso bean paste.

Pan sear Chilean Sea Bass (8oz.) with homemade red curry peanut sauce.

Slow cooked pork shrank with roasted shallot, coconut milk, cinnamon, kaffir lime leaves and homemade curry sauce. Served with steam vegetables. (Contain milk)

Sautéed crispy roasted duck with spicy sriracha sauce, onion, peppers, zucchini, mushrooms, scallion and sweet and sour sauce.

Spices and herbs blended in mild chili paste w/ string beans, bell peppers, potatoes, carrots and kaffir lime leaves, simmered in coconut milk.

Spices and herbs blended in hot green chili paste w/ bamboo shoots, green beans, eggplants, basil and bell peppers, simmered in coconut milk

Spices blended in chili paste w/ bamboo shoots, green beans, basil and bell peppers, simmered in coconut milk.

Homemade yellow Massaman curry with turmeric, coconut milk, potatoes and carrot

Rice noodle, special Pad Thai sauce, farm eggs, peanuts, sweet turnip , scallion, bean sprout and tofu. Choice of chicken, beef or shrimp.

Stir fried flat noodle with your choice of chicken, beef, shrimp or squid, egg, chinese broccoli and light garlic soy sauce.

Stir fried flat noodle with your choice of chicken, beef, shrimp or squid, egg, fresh chili, garlic, onion, carrot, pepper, tomato and Thai basil.

Fried rice with your choice of chicken, beef, shrimp or squid, egg, onion, carrot, tomato and scallion.

Homemade spicy green curry fried rice with your choice of chicken, beef, egg, onion, pepper, green bean and Thai basil.

Fried rice with your choice of chicken, beef, shrimp or squid, egg, onion, carrot, pineapple and scallion.

Spicy fried rice with your choice of chicken, beef, shrimp or squid, egg, onion, carrot, pepper, and Thai basil.

Mixed vegetable sauteed with chili, garlic and Thai basil.

Lightly fried tofu with homemade curry, pepper, garlic, mushroom, carrot and green bean.

Lightly fried tofu with fresh garlic, light soy sauce, pepper, mushroom, onion, carrot and scallion.

Sauteed mixed veggies and lightly fried tofu with garlic brown sauce.

Crispy fried tofu topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil.

Sauteed mockery duck with chili, garlic, onion, carrot, pepper, mushroom, green bean and basil.

Coke, Diet Coke, Ginger Ale, Sprite

(Jasmine, Green, Chamomile, Peppermint, Thai)

Rice noodle, special Pad Thai sauce, farm eggs, peanuts, sweet turnip, scallion and tofu.

Stir fried flat noodle with egg, Chinese broccoli and light garlic soy sauce.

Stir fried flat noodle with egg, fresh chili, garlic, onion, carrot, pepper, tomato and Thai basil.

Fried rice with egg, onion, carrot, peas, tomato and scallion.

Homemade spicy green curry fried rice with egg, onion, carrot, pepper, green bean and basil.

Spices and herbs blended in chili paste w/ string beans, peppers, potatoes, carrots and kaffir lime leaves, simmered in coconut milk.

Spices and herbs blended in hot green chili paste w/ bamboo shoots, green beans, eggplants, basil and peppers, simmered in coconut milk.

Spices blended in chili paste w/ bamboo shoots, green beans, basil and peppers, simmered in coconut milk.

Sauteed with chili, garlic, pepper, onion, mushroom, carrot, green bean and Thai basil.

Sauteed with fresh ginger, mushroom, carrot, onion, pepper and scallion.

Sauteed with fresh garlic, black pepper, bell pepper, mushroom, onion, carrot and scallion.

Crispy fillet red snapper topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil.

Lightly breaded fried shrimp topped with red wine Tamarind reduction.

Rice noodle, special Pad Thai sauce, farm eggs, peanuts, sweet turnip, scallion and tofu.