Palm Beach Lobsters & Seafood

House-smoked fish dip made from fresh local catch, blended with our signature spices and served with crackers and fresh accompaniments.

Crispy conch fritters, a Bahamian classic, served with our house-made remoulade sauce.

Lightly breaded Key West pink shrimp, crispy and tossed in our signature sweet heat bang bang sauce.

Authentic Bahamian-style cracked conch, hand-breaded and fried golden crisp, served with our house sauces

Our ¼ lb Maine lobster roll features 100% Maine lobster claw & knuckle meat served on a golden, butter-toasted brioche split-top bun. Choose your style: hot butter, cold classic, or Caribbean-style (light Caribbean aioli with house seasoning, Old Bay-style spices, and crisp celery). Served à la carte, with the option to make it a combo with French fries and coleslaw.

Our ½ lb Maine lobster roll features 100% Maine lobster claw & knuckle meat served on a golden, butter-toasted brioche split-top bun. Choose your style: hot butter, cold classic, or Caribbean-style (light Caribbean aioli with house seasoning, Old Bay-style spices, and crisp celery). Served à la carte, with the option to make it a combo with French fries and coleslaw.

Our ¼ lb Florida lobster roll features fresh local Florida spiny lobster tail meat served on a golden, butter-toasted brioche split-top bun. Choose your style: hot butter or Caribbean-style (light Caribbean aioli with house seasoning, Old Bay-style spices, and crisp celery). Served à la carte, with the option to make it a combo with French fries and coleslaw.

Our ½ lb Florida lobster roll features fresh local Florida spiny lobster tail meat served on a golden, butter-toasted brioche split-top bun. Choose your style: hot butter or Caribbean-style (light Caribbean aioli with house seasoning, Old Bay-style spices, and crisp celery). Served à la carte, with the option to make it a combo with French fries and coleslaw.

Key West pink shrimp, blackened or fried, served on a toasted split-top brioche roll with lettuce, tomato, and remoulade sauce. Served with French fries and coleslaw.

½ lb Angus chuck & brisket blend patty served on a toasted brioche bun with lettuce, tomato, and onion. Served with French fries and coleslaw.

Generous chunks of lobster folded into creamy cavatappi pasta with a rich Gouda and cheddar cheese blend with toasted bread crumb finish

Crispy golden chicken tenders, lightly breaded and fried to order. Served with French fries.

Creamy house-made coleslaw with crisp shredded cabbage and carrots tossed in a tangy, lightly sweet dressing.

Crispy golden French fries, lightly seasoned and fried to order.