Palmer Legends Country Club

Burgundy Escargot, Garlic Herb Butter, Toasted Baguette

Whiskey & Peach Glaze, Fresh Peach Chutney

Peppercorn and sesame seed crust, asian slaw, wonton chips

Creamy whipped egg yolks dressed with crispy prosciutto

Jumbo Sea Scallops, Sweet Corn Purée, Crispy Prosciutto, Chives

Crispy Lump Crab Cakes, Black Garlic Truffle Aioli

Citrus-Poached Jumbo Shrimp, Orange-Infused Cocktail Sauce

Beer-Battered Onion Rings, Blue Cheese Fondue, Balsamic Drizzle

Spring Mix, Cherry Tomatoes, Red Onion, Cucumber, Poppyseed Honey Dijon Vinaigrette

Romaine Lettuce, House-Made Caesar Dressing, Asiago Cheese, Garlic Croutons

Spring mix, goat cheese crumbles, Granny Smith apples, craisins, candied pecans, cherry tomatoes, fig balsamic vinaigrette

Spring mix, fresh strawberries, candied pecans, goat cheese crumbles, dates, poppyseed honey dijon vinaigrette

Iceberg lettuce, cherrywood smoked bacon, Roth Kase blue cheese crumbles, red onion, cherry tomatoes, blue cheese dressing

Roth Kase swiss cheese

Maine lobster and sherry

Slow-Roasted Prime Rib, Aged Provolone, Parmesan Roasted Garlic Aioli, Toasted Baguette, Au Jus

Half-Pound Prime Angus Burger, Blue Cheese Fondue, Beer-Battered Onion Rings

Chargrilled Sliced Steak, Aged Provolone, Peppadew Chimichurri, Pickled Red Onions, Fresh Arugula, Toasted Baguette

Baked Potato, Chef's Seasonal Vegetables

Whipped Buttermilk Potatoes, Grilled Asparagus (all steaks & chops served with Port-Braised Pearl Onions)

Two House Salads to begin, followed by a 32 oz. Tomahawk Ribeye, Cherrywood Fire-Grilled and served with Port Wine Demi-Glace, Whipped Buttermilk Potatoes, and Grilled Asparagus

Port Wine Demi-Glace, Sautéed Mushrooms and Onions, Whipped Buttermilk Potatoes, Chef's Seasonal Vegetables

Whipped Buttermilk Potatoes, Grilled Asparagus

Tender Pork Ribeye, Savory Honey Dijon Glaze, Whipped Buttermilk Potatoes, Chef's Seasonal Vegetables

Orange Honey Drizzle, Sweet Potato Casserole, Braised Swiss Chard

Sautéed Chicken Breast, Wild Mushrooms, Dijon White Wine Sauce, Whipped Buttermilk Potatoes, Chef's Seasonal Vegetables

Bone-In Pork Chop, Apple Cobbler Glaze, Whipped Buttermilk Potatoes, Grilled Asparagus

House-Made Beef & Pork Meatloaf, Sweet Tomato Glaze, Crispy Onion Straws, Whipped Buttermilk Potatoes, Chef's Seasonal Vegetables

Maple Bourbon-Glazed Salmon, Sweet Potato Casserole, Grilled Asparagus

Florida Grouper Stuffed with Crab, Spinach, and Herbs, Seafood Velouté, Parmesan Risotto, Grilled Asparagus

Tempura-Style Beer-Battered Haddock, Tartar Sauce, Seasoned Fries

Old Bay Seasoned Halibut, New England Clam Cream Sauce, Steamed Clams, Herbed Rice, Braised Swiss Chard

Crispy Eggplant, Herbed Goat Cheese, Roasted Mushrooms & Tomatoes, Sautéed Spinach, Parmesan Risotto, Balsamic Glaze

Tender Short Rib, Cheese Ravioli, Roasted Garlic Cream Sauce, Parmesan

8 oz. Cold Water Lobster Tail, Lump Crab, Spinach, Mushrooms, Golden Puff Pastry, Lobster Cream Sauce, Whipped Buttermilk Potatoes, Chef's Seasonal Vegetables

Slow-Cooked Bison Bolognese, Rigatoni, Creamy Pesto Ricotta

Pan-Seared Chicken Breast, Crispy Prosciutto, Creamy Spinach, Roasted Garlic, Parmesan, Mozzarella, Buttery Herb Breadcrumbs, Linguine