Palmer's Village Cafe - SSI 223 Mallery Street

Tri-fold omlet topped with sautéed shrimp, mushrooms, tasso, mustard greens and cafe herbed cheese

Spicy tomatoes, provolone & cheddar cheese, sausage, garnished with fried onions

Egg white tri-fold with cheese & bacon served on top of seared tomatoes drizzled with balsamic reduction on a bed of arugula dressed with olive oil and cucumber ribbons to garnish.

Open-faced egg white omelet topped with a mixture of provolone, artichokes, sun-dried tomatoes, roasted red peppers and basil. Ricotta cheese and micro mustard greens to garnish.

Sharp cheddar, ham, white cheddar

Two eggs, bacon or sausage, grits or potatoes, toast or biscuit

Two eggs over a flour tortilla with beans, cheddar, salsa, and sour cream served with a poblano oil spiced tortilla.

Two poached eggs on top of a smoked gouda cheese grit cake, cafe crab cakes, spiced hollandaise, arugula and GA olive oil

Marinated flank steak, eggs (how you like ‘em) with JB’s steak sauce served with breakfast potatoes

Poached eggs over shaved ham on top of an English muffin, topped with hollandaise sauce

Sliced corned beef, breakfast potatoes and carmalized onions

Classic french toast with berries and powdered sugar

Three of our Fluffy Pancakes

Oven roistered potatoes sliced and seasoned with Old Bay

Fresh Strawberries and Blackberries

Sliced and toasted English Muffin

Braised collards cooked with bacon, caramelized onions, and apple cider vinegar

Our sawmill gravy with chinks of cafe sausage

Housemade sausage patties

Turkey sausage links

Oven roasted herb chicken breast slices

Marinated flank steak

Pan seared shrimp

Housemade sausage patties

Bruleed and garnished with chantilly cream

Our chicken salad stuffed into a hollowed out hoagie roll and garnished with fresh basil

Cafe crab cake with herbed mayonnaise, bacon, lettuce and house made tomato jam on a griddled english muffin

White bread and american cheese like mom used to make.

Hand pattied, never frozen & grilled to order, choice of cheese & garnished with lettuce, tomato & onion

Pimento cheese, collards, crisp bacon, fried onions & herbed mayo

Grilled challah bread with bacon, lettuce, tomato & mayo.

Corned beef, marbled rye with swiss, sauerkraut & café 1000 island

Sour-cream–blended beef, bacon, café seasoning, and cheddar, smashed and served on a grilled potato bun with lettuce, tomato, and onion

Quick-seared shrimp, tomato broth, bacon, pickled okra & onions served over pimento cheese grits

Seared, blackened, or fried grouper fillet with lettuce, tomato, and herb aioli on grilled challah bread

House-made pimento cheese, thick-cut tomato & apple smoked bacon, arugula

Cafe crab cake with herbed mayonnaise, bacon, lettuce and house made tomato jam on a griddled english muffin

Our chicken salad stuffed into a hollowed out hoagie roll and garnished with fresh basil

Grilled challah bread with bacon, lettuce, tomato & mayo.

Corned beef, marbled rye with swiss, sauerkraut & café 1000 island

White bread and american cheese like mom used to make.

Mixed lettuces, tomatoes, cucumbers, croutons and our herb balsamic vinaigrette

Jumbo lump crab dressed with lemon thyme dressing served over arugula, sliced radishes & simply dressed black eyed peas

With goat cheese crumbles

With goat cheese crumbles

Oven roistered potatoes sliced and seasoned with Old Bay

Fresh Strawberries and Blackberries

Sliced and toasted English Muffin

Braised collards cooked with bacon, caramelized onions, and apple cider vinegar

Our sawmill gravy with chinks of cafe sausage