Palomar Palomar - NW Portland

Ceviche de Mariscos is a Palomar highlight. Oregon albacore tuna and shrimp tossed in a guava leche de tigre dressing and mixed with avocado, cucumber, pineapple, jicama, and topped with sweet herbs. Served with heirloom blue corn tortilla chips.

Mojo braised and fried chicken wings tossed in a pan sauce of mojo, butter and grandpa guero's hot sauce. Served with pickled red onions.

Grilled tuna, guacamole, salsa macha, tobillo all on top of a three sisters blue corn tostada. Contains Nuts

Fried brussel sprouts with salsa nogadas, a coconut cream, walnut and cinnamon sauce. Topped with pomegranate seeds and ciltantro. Contains nuts*

A Palomar staple. Twice fried green plantains served with house made fry sauce.

A cuban classic. Fried ripened plantains served with horseradish crema.

Our take on classic guacamole. Avocado, scallion, cilantro, lime and spiced peanuts served with heirloom blue corn tortilla chips.

Cuban spiced shoestring fries served with house made fry sauce.

Cuban black beans, garlic rice.

Jackfruit prepared in the style of ropa vieja, cuban black beans, avocado, pickled red onions, spiced peanuts on a 6" three sisters blue corn tostada shell.

The "other cuban sandwich" 50/50 beef & pork patty, american cheese, frita sauce, crunchy potato strings, and onions. Comes with a side of fries.

A Palomar favorite! Cuban coconut fried rice, shrimp, pork belly, ripe plantains, soy, fried egg.

A Cuban classic. Mojo roasted pork loin, sautéed onions, served with pickled red onions, garlic white rice and Cuban black beans.

Palomar's signature marinated and grilled 7oz teres major, served with sautéed onions, house spiced shoestring fries and horseradish crema.

An ode to the PNW. Cast iron seared steelhead, sweet maduros, pickled red onions and a molé aioli.

Owner Ricky Gomez's moms recipe!