Starters and Snacks

Ceviche de Mariscos (Shrimp and Tuna Ceviche)
Ceviche de Mariscos is a Palomar highlight. Oregon albacore tuna and shrimp tossed in a guava leche de tigre dressing and mixed with avocado, cucumber, pineapple, jicama, and topped with sweet herbs.$27.00
Alitas de Pollo (Chicken Wings)
Mojo braised and fried chicken wings tossed in a pan sauce of mojo, butter and grandpa guero's hot sauce. Served with pickled red onions.$25.00
Tostones (Green Fried Plantains)
A Palomar staple. Twice fried green plantains served with house made fry sauce.$11.00
Maduros (Ripened Fried Plantains)
A cuban classic. Fried ripened plantains served with house made salsa roja.$11.00Papas Fritas (Fries)
Cuban spiced waffle fries served with house made fry sauce.$10.00Arroz y Frijoles (Rice and Beans)
Cuban black beans, coconut rice.$9.00Salsa Roja
House made tomato and chipotle salsa with jalapeños and cilantro served with heirloom blue corn tortilla chips and mariquitas (plantain chips).$10.00Aguacate
Our take on classic guacamole. Avocado, scallion, cilantro, lime and spiced peanuts served with heirloom blue corn tortilla chips and mariquitas (plantain chips).$16.00Tostada De Altun
Grilled tuna, guacamole, salsa macha, tobillo all on top of a three sisters blue corn tostada. Contains Nuts$24.00
Plates

Jackfruit Ropa Vieja Tostada
Jackfruit prepared in the style of ropa vieja, cuban black beans, avocado, pickled red onions, spiced peanuts on a 6" three sisters blue corn tostada shell.$20.00
Frita Cubana (Our signature burger)
The "other cuban sandwich" 2 beef & pork chorizo patties, american cheese, frita sauce, crunchy potato strings, and onions on a dos hermanos brioche bun.$16.00
Arroz Frito (Fried Rice)
A Palomar favorite! Cuban coconut fried rice, shrimp, pork belly, ripe plantains, soy, fried egg.$25.00
Lechon Asado (Roasted Pork Loin)
A Cuban classic. Mojo roasted pork loin, sautéed onions, served with pickled red onions, garlic white rice and Cuban black beabs.$25.00
Churrasco (Grilled Flat Iron Steak) Con Papas
Palomar's signature marinated and grilled 7oz flat iron steak, served with sautéed onions, house spiced shoestring fries and tomatillo Serrano aioli$34.00Cajun Mac N' Cheese
We have roots in New Orleans, so this is the best Mac and cheese we know how to make. Cavatappi noodles, mournay, cuban sofrito, andouille sausage and Oregon coast red crab.OUT OF STOCK$18.00+Pescado Asado
An ode to the PNW. Cast iron seared steelhead, sweet maduros, pickled red onions and a black garlic aioli.$28.00
All hours
| Sunday | 4:00 pm - 9:30 pm |
| Monday | 4:00 pm - 9:30 pm |
| Tuesday | 4:00 pm - 9:30 pm |
| Wednesday | 4:00 pm - 9:30 pm |
| Thursday | 4:00 pm - 9:30 pm |
| Friday | 4:00 pm - 9:30 pm |
| Saturday | 4:00 pm - 9:30 pm |
Restaurant info
Palomar a Cuban inspired cocktail bar and restaurant with a full table service experience.
Location
1422 Northwest 23rd Avenue, Portland, OR 97210

