Palombo's Italian Restaurant

Broiled Seasoned Scrod

Three Pieces of Atlantic cod, broiled and basted in garlic butter

Broiled Pork Chop

Tender Cut of beef cooked to order

Choice of Spaghetti, Linguini, Angel Hair or Rigatoni. Served with your choice of Sauce.

Zucchini, green beans, broccoli, cauliflower, carrots, parsley, garlic and a pinch of red pepper

Ravioli, beef, cheese or combo. Served with your choice of sauce.

6 oz Liver grilled and topped with sauteed onions

Romaine lettuce topped with shaved Parmesan cheese, croutons, red onion and Caesar dressing

Served Hot or Cold. Crisp lettuce topped with tomato, egg, ham, salami, Swiss and American cheese

Pan fried goat cheese on a salad of mixed greens, candied pecans, craisins and tomatoes

Feta cheese, red onions, green peppers, kalamata olives, cherry tomatoes and Grecian Sala

Crisp bed of lettuce, avacado, tomato and Montery Jack cheese.

Spinach, red onion, egg, tomato and bacon with house made sweet and Sour

Flat Iron Steak sauteed with Mushrroms over a bed of lettuce with bleu cheese crumbles and tomato

8 oz charbroiled Angus served with choice of chees lettuce, tomato and Mayonnaise

8 oz. Angus, charbroiled, topped with Italian Cheese blend, sauteed hot hungarian peppers, olive paste, red onions and lettuce.

Charbroiled marinated boneless breast of chicken, roasted red pepper, melted provolone and served with pesto mayo

Charbroiled boneless breast of chicken, lettuce, tomato and mayonnaise on a toasted bun.

Thin sliced corned beef brisket, sauerkraut and melted Swiss cheese on toasted rye with 1000 island dressing

3 Italian meatballs topped with our spaghetti sauce, provolone cheese and served on a toasted bun.

Fresh water perch fillets dipped in seasoned flous and deep fried to a golden brown and served on a toasted bun

Atlantic cod, dipped in our beer batter, deep fried to a golden brown and served on a toasted bun

Charbroiled mild Italian sausage topped with sauteed peppers and onions and served on a toasted bun.

Hot or Cold. Salami and ham topped with lettuce, tomato and Provolone cheese, served with Italian dressing on a sub bun.

Layered past with rocotta cheese, Italian sausage and gound beer topped with our seasoned tomato sauce and Shredded provolone cheese

Mild Italian Sausage tipped with sauteed green peppers and onions.

Zuccini, yellow squash, green beans, cauliflower, broccoli, red pepper, parsley, garlic and a pinch of red pepper flakes in aglio e oli tossed in penne pasta

Fresh cut, lightly breaded eggplant sauteed and topped with provolone cheese and marinara sauce.

Hot banana peppers stuffed with seasoned ground beef and sausage, topped with provolone cheese and our spaghetti sauce.

Baked penne pasta in a sausage and beef sauce or our meatless marinara.

Made to order, no fillers, fresh cream and Pecorino cheese tossed in fettuccini

Angel hair pasta tossed in our aglio e olio of parsley, garlic, crushed red pepper and olive oil

Choose from spaghetti, linguini, angel hair, gnocci or rigatoni and top it with a meatsauce or meatless marinara and a choice of a meatball or sausage

8 oz charbroiled Angus served with choice of chees lettuce, tomato and Mayonnaise

Atlantic cod, dipped in our beer batter, deep fried to a golden brown and served on a toasted bun

Charbroiled boneless breast of chicken, lettuce, tomato and mayonnaise on a toasted bun.

Charbroiled marinated boneless breast of chicken, roasted red pepper, melted provolone and served with pesto mayo

Charbroiled mild Italian sausage topped with sauteed peppers and onions and served on a toasted bun.

Fresh water perch fillets dipped in seasoned flous and deep fried to a golden brown and served on a toasted bun

8 oz. Angus, charbroiled, topped with Italian Cheese blend, sauteed hot hungarian peppers, olive paste, red onions and lettuce.

Fresh Lettucre, feta cheese, red onions, green peppers, kalamata olives, cherry tomatoes and house made Grecian dressing

Flat Iron Steak sauteed with Mushrroms over a bed of lettuce with bleu cheese crumbles and tomato

Romaine lettuce topped with shaved Parmesan cheese, croutons, red onion and Caesar dressing

Pan fried goat cheese on a salad of mixed greens, candied pecans, craisins and tomatoes

Crisp bed of lettuce, avacado, tomato and Montery Jack cheese.

Spinach, red onion, egg, tomato and bacon with house made sweet and Sour

Lightly dusted calamari rings deep fried and tossed together with onions, hot pepper rings, roasted red pepper and black olives sauteed in aglio e olio

Coated in our housemade batter, deep fried to a golden brown

Two of our housemade lump crab cakes with lemon dill sauce