Pan D’Olive 1603 MCCAUSLAND AVE

Baby spinach leaves sauteed in butter and garlic.

Tender Shrimp sauteed with garlic and capers in a light white wine, lemon and butter sauce finished with fresh parsley

Tender Squid fried until perfectly crisp, finished with sea salt and accompanied by zesty Aioli sauce

Tender escargot simmered in gorgonzola sauce infused with roasted garlic and fresh herbs

Traditional Turkish phyllo cigars filled with feta cheese, fresh dill, pan seared to a golden finish.

Roasted cucumber, tomato, served with warm pita

Plump Mussels gently steamed in a rich tomato, garlic broth infused with white wine, fresh herbs and EVOO.

Risotto, gorgonzola, ground beef, marinara sauce

Tomatoes, cucumbers, red onion, kalamata olives, feta, balsamic vinaigrette

This classic salad includes romaine lettuce, croutons, grated Parmigiano, and a creamy Caesar dressing.

Tomatoes, bacon, gorgonzola

This nutrient-packed salad includes baby spinach leaves, candied walnuts, dried cranberries, oranges, gorgonzola and a sherry vinaigrette dressing.

Shrimp, chicken, kalamata olives, capers, marinara. Add shrimp +$6 add chicken +$4

Mushrooms & peas

Bolognese, béchamel

Breaded & grilled. Melted mozzarella, brandy mushroom sauce

Balsamic port reduction

Gorgonzola cream sauce

Roasted garlic sauce

Shiitake mushroom, capers, roasted lemon sauce

Tomatoes, bell peppers, sweet marsala sauce

Ground sirloin grilled to perfection. Served with fries

Tender Shrimp sauteed with garlic and capers in a light white wine, lemon and butter sauce finished with fresh parsley

Lemon capers

Walnut encrusted, lemon butter

Atlantic salmon encrusted in Gaziantep pistachio and served with a bright citrus sauce

Garlic grilled lamb patties served with rice pilaf, tomato and yogurt sauce

Vegetable au jus & rice pilaf

Baby spinach leaves sauteed in butter and garlic.