Pancho O'Malleys 140 Point Judith Road

Mixed greens with an assortment of local veggies. Your choice of dressing on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Crisp romaine lettuce, house croutons and parmesan cheese. Tossed in house caesar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fresh mixed greens, candied walnuts, Gorgonzola, finished with a red wine reduction. A healthy portion of vinaigrette on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Served with honey mustard on side.

Lightly breaded rings and tentacles tossed garlic white wine butter, pepperoncini rings, tomato, mushrooms and black olives

Lightly breaded rings and tentacles served with mild pickled pepper rings

Cheddar, bacon, ranch drizzle and scallions

Crispy Nachos topped with cheddar cheese, Mexican beef, tomatoes and sour cream

Crispy Nachos topped with cheddar cheese, chipotle chicken, tomatoes, jalapenos and sour cream

Breaded chicken tenders. Sauce served on the side

6 gulf shrimp fried golden brown with a sweet chili drizzle

Topped with bacon, Cheddar, and chives

Layered corn tortillas loaded with house beef chili and Cheddar, pickled jalapeño and onions. Sour cream and salsa on the side. Add+ guacamole for $2

Served with marinara served on the side

Tomatoes, jalapeños, and melted Cheddar served in a flour tortilla with sour cream and salsa. Add Chicken for $4, Add steak for $6

Black beans, refried beans, and mexican rice

8oz CAB USDA patty char grilled with American cheese, let, tom, bacon, and pub mayo. Served on a grilled french roll

Black bean and veggie patty on a toasted brioche with shredded lettuce, sliced red onion, and chipolte aioli

Keep it simple with sliced corned beef, Swiss, and rye. Served with a side of stone ground mustard

Slow cooked, thin sliced corned beef, melted Swiss cheese, thousand island dressing, sauerkraut, on toasted marble rye

Hand breaded chicken tenders, lettuce, tomato, bacon, with a side of honey mustard

Grilled chicken breast cutlet, melted Cheddar, lettuce, tomato, and pub mayo

Slow cooked pulled pork in a house BBQ, topped with apple bacon coleslaw on on a sub roll

6 oz grilled skirt steak, caramelized onions and peppers, American and Cheddar cheese, house salsa on a toasted sub roll. Sour cream served on the side

BLT with chipotle mayo, bacon, red onion lettuce & tomato

Grilled strips of marinated chicken or steak sizzling on a cast iron skillet of sauteed bell peppers and onions. Served with a side of shredded lettuce, tomato, jalapenos, cheddar, salsa and sour cream. Consuming raw or undercooked meats, poultry, seafood,

Taco beef, black beans, mexican rice, pico de gallo, shredded lettuce and cheddar. Served with sour cream and salsa

Mexican rice, black beans and cheddar cheese served with sour cream and salsa

Served with sour cream and salsa

Mexican rice, black beans and cheddar cheese, served with sour cream and salsa

Green bell pepper on a bed of mexican rice, stuffed with house chili con carne and cheddar cheese. Served with a dollop of sour cream

(3) chicken, beef, shrimp or fish tacos soft or hard shell, served with a side of lettuce, tomato, cheddar, and a side of sour cream and salsa

Mexican rice, ground beef, lettuce, tomato, cheddar, jalapenos, black beans in a deep fried tortilla bowl. Served with a side of salsa and a dollop of sour cream

Shredded tender chicken on a BBQ base, caramelized onion, bacon, Cheddar mozzarella blend and a Carolina BBQ drizzle

Shredded tender chicken, bacon, mozzarella cheese, with a buttermilk ranch drizzle

Wild caught North Atlantic haddock in a light crispy beer batter. Served with coleslaw, french fries, and tartar

Wild caught North Atlantic haddock baked in a white wine butter garlic sauce topped with Ritz cracker breadcrumbs. Served with our chef's rice and veg

Marinated grilled steak tips on a skewer with peppers, onions, mushrooms and chimichurri. Served with chef's mashed potato and veg

Marinated USDA choice or higher beef on a bed of caramelized onions and peppers. Served with chef's mashed potato and local veg

Natural vanilla bean ice cream rolled in corn flakes, served with a wild berry fruit compote, whipped cream, and chocolate drizzle

Price per guest. Italian, roast beef, tuna, turkey, seafood salad, chicken salad, corned beef, ham and cheese

Price per guest

Price per guest. Boneless Prime Rib of Beef Au Jus, Chicken Marsala. Potato: baked, mashed, oven roasted or rice pilaf. Green bean and carrot medley. Garden salad with rolls and butter

Price per guest. Yankee pot roast, stuffed chicken, stuffed flounder, baked scrod, paella, garlic chicken or chicken Marsala. Potato: baked, mashed, oven roasted or rice pilaf. Green bean and carrot medley. Garden salad with rolls and butter

Price per guest - Eggplant Parmesan, Meatballs, Penne Pasta, Sausage and Peppers, Garden Salad, Bread and Butter

Price Per Guest - Mini beef, bean and cheese burritos, chicken and cheese quesadillas, panchos nachos and wings

Per Tray - Stuffed Mushrooms

Assorted Danish and Muffins (30-40 people)

30-40 people

80 pieces

(35-50 ppl)

(35-50 ppl)

Served with honey mustard sauce

Italian Cold Cut and Onion

Italian - Roast Beef - Tuna - Turkey - Seafood Salad - Chicken Salad - Corned Beef - Ham & Cheese (Choose 2)

2" Buffet Tray

2" Buffet Tray

80 pieces

80 pieces

100 pieces

50 pieces

100 pieces

35-50 people

35-50 people

35-50 people

35-50 people

35-50 people

35-50 people, with honey mustard sauce

35-50 people

35-50 people

35-50 people

35-50 people

35-50 people

35-50 people

35-50 people

35-50 people

2" buffet tray

2" buffet tray

2" buffet tray

2" buffet tray

2" buffet tray