Panciuto

Three risotto balls breaded and fried, served with house marinara and grated parmesan.

Fried crispy, choice of classic buffalo or garlic parmesan sauce.

Marinated cauliflower florets, breaded and fried crispy, choice of classic buffalo or garlic parmesan sauce.

Thin-cut zucchini strips, breaded and fried crispy, served with lemon garlic aioli. Add truffle parmesan +$2.

Thick-crust square, sliced into 4 squares, melted mozzarella, choice of pepperoni or MVP (marinara, vodka & pesto sauces on an alfredo base).

Chopped romaine tossed in house Caesar dressing, topped with parmesan and toasted breadcrumbs.

Baby arugula, cherry tomatoes, fresh mozzarella, basil, and pine nuts in lemon olive oil dressing.

Thinly sliced mortadella, sopressata, pepperoni, provolone, and mozzarella with giardiniera mayo, shredded lettuce, sliced tomatoes, red onions, olive oil, and vinegar.

Choose crispy chicken cutlet, house-made meatballs, or fried eggplant, topped with red gravy and melted Italian cheeses. Sub Vodka Sauce +$1.

Slow-braised tri tip sliced thin with melted provolone, giardiniera and garlic aioli served with a savory au jus for dipping.

Spicy vodka sauce, beef and pork bolognese, topped with Italian cheeses and baked crispy.

Campanelle, sautéed chicken, sun-dried tomatoes, spinach, and basil in a rustic Tuscan parmesan cream sauce.

House-made pappardelle noodles, slow braised beef, red wine, herbs, cream and parmesan cheese.

Crumbled Italian sausage and cavatelli tossed in a creamy mushroom sauce with thyme and lemon zest.

Crispy breaded chicken cutlet with vodka sauce, melted mozzarella, parmesan, and basil, over spaghetti. Sub Eggplant for a vegetarian option.

Crispy breaded chicken cutlet sautéed in a lemon-butter caper sauce, served over spaghetti noodles.

14 layers of house-made egg pasta, bolognese, béchamel, mozzarella, parmesan, over house marinara.

14 layers of house-made egg pasta, caramelized onion, mushrooms, confit garlic, mozzarella and parmesan in a creamy alfredo sauce.

Spaghetti, marinara, with pork and beef meatballs, topped with grated parmesan and fresh basil.

Ladyfingers, mascarpone mousse, cocoa & espresso.

Crisp pastry shell, sweet ricotta & chocolate ends.