Pangaea on Ocean Ave North Side of Ocean Avenue Between Lincoln and Dolores Streets

Ham, grilled tomatoes, 2 poached eggs, and hollandaise sauce served with country potatoes

Honey smoked salmon, grilled tomatoes, 2 poached eggs & hollandaise sauce. Served with country potatoes

Homemade crab cakes, grilled tomatoes, 2 poached eggs & hollandaise sauce. Served with country potatoes

Sautéed asparagus, grilled tomatoes, avocado, spinach, 2 poached eggs, mushrooms, & hollandaise sauce. Served with country potatoes

Grilled rib-eye steak, 2 eggs any style. Served with country potatoes

Ham, or bacon or sausage, 2 eggs any style, toast, served with country potatoes & fresh fruit

2 french toast slices, powdered sugar, 2 eggs any style. Served with bacon slices, maple syrup & fresh fruit

2 pancakes, powdered sugar, 2 eggs any style. Served with bacon slices, maple syrup & fresh fruit

Ham, assorted bell peppers, mushrooms, onions, spinach & Cheddar cheese. Served with country potatoes

Sautéed spinach, asparagus, mushrooms, assorted bell peppers, avocado & Cheddar cheese served with country potatoes

Black beans, pico de gallo, Jack & Cheddar cheese, sour cream, 2 fried eggs, roasted corn, avocado & tomato salsa on 2 tostadas

Potato, avocado, pico de gallo, black beans, cheese, eggs, sour cream, and tomato salsa

Toasted ciabatta, tapenade, arugula, goat cheese, avocado, grape tomatoes with balsamic & olive oil

Organic steel cut oatmeal with fresh berries, bananas & brown sugar. Served with side of steamed milk

Toasted ciabatta with honey smoked salmon, tapenade, cream cheese, avocado, capers, red onions, tomatoes, arugula, and goat cheese with balsamic & olive oil

Vanilla Greek yogurt topped with fresh fruit & granola

Brown rice, sautéed spinach, mushrooms, black beans, 1 fried egg, roasted corn, avocado & pico de gallo

2 poached eggs, tomatoes, arugula, goat cheese, avocado & tapenade. Drizzled with olive oil & balsamic vinaigrette. Served with toasted baguette slices

Fried spam with rice, 2 fried eggs, green onions, sautéed spinach, sliced avocado & pineapple. Served with kimchi

Seasoned rice, spam, scrambled eggs & avocado wrapped in roasted seaweed served with pickled ginger & house wasabi sauce

Medium spicy kimchi cooked with pork belly, soft tofu, mandu & green onions. Served with rice

Sautéed pork belly, spicy kimchi, rice & sweet potato noodles. Topped with fried egg & green onions

Vodka & horseradish, shrimp, bacon, black & green olives, meatballs, celery, sausage, taquitos, tamales, gherkins, peppers & deep-fried dumplings

Champagne, fresh squeezed orange juice & orange slices

Champagne, organic grapefruit juice & grapefruit slices

Champagne, organic mango juice & mango slices

Champagne, organic strawberry juice & fresh strawberries

Champagne, organic pineapple juice & pineapple slices

Pan-fried crab cakes served with caramelized onions & lemon grass cream sauce

Lightly breaded, deep-fried calamari, fennel, bell peppers & lemon slices. Served with garlic lemon aioli

Seasoned rice with spam, eggs, and avocado wrapped with roasted seaweed with seaweed salad

Fresh tuna tossed in house poke sauce with green onion & cucumber. Topped with avocado & roasted seaweed

Soup of the day & house spring salad

Soup of the day & undefined B.L.A.S.T. Sandwich

Explore our three exceptional Korean dishes all in one! Kalbi, kimchi fried rice and spicy pork

Spring mix with tomatoes, cucumbers with Asiago cheese & house vinaigrette

Romaine hearts with creamy Caesar dressing, avocado, croutons & Asiago cheese

Romaine hearts, olives, feta cheese, avocado, red onion, grape tomatoes, eggs & creamy Greek dressing

Baby arugula, grape tomatoes, avocado, Asiago cheese & creamy balsamic vinaigrette

Grilled chicken breast with romaine, cabbage, cucumber, avocado, peanuts, Asiago cheese, fried wonton with house vinaigrette

Romaine hearts, spring mix, tomato, cucumber, avocado, tempura shrimp, and Asiago cheese with house vinaigrette

Baby arugula with red & orange beets, balsamic vinaigrette, goat cheese and caramelized pecans

Baby arugula, olive oil with balsamic vinaigrette & goat cheese

Fresh Harris ranch beef, tomato, cheese, onion, lettuce, and sun-dried tomato aioli with french fries & dill pickle

Marinated and grilled steak, sautéed onions & mushrooms with Monterey Jack cheese and jalapeño aioli served with french fries

Bacon, lettuce, avocado, alfalfa sprouts, and tomato with jalapeño aioli

Eggplant, portobello mushroom, mozzarella, onions, peppers, avocado, tomato, lettuce, sprouts & pesto aioli

Grilled chicken breast, lettuce, tomato, onion, bacon, avocado, Monterey cheese, and artichoke aioli

Cheese, roasted red & green bell peppers, onions and served with black beans, sour cream & salsa

Two corn tortilla tacos with pan fried seabass, pico de gallo, cabbage, avocado & lemon aioli. Served with black beans & house salsa

Lightly breaded & deep fried sea bass, served with french fries and house tartar sauce

Tomato, mushrooms, roasted corn and arugula in cream sauce

Lightly breaded pan fried chicken breast, Parmesan cheese, mushroom, leek & sun-dried tomato cream sauce over fresh linguine pasta

Grilled salmon with tomato caper lemon butter sauce, with jasmine rice

Fresh sand dabs lightly breaded & pan fried with a lemongrass caper butter sauce. Served with rice and carrots

Rib-eye steak, green peppercorn reduction served with carrots & house salad or french fries

Grilled marinated Korean short ribs served with rice, seasoned corn spears & bok choy

Lightly breaded pan fried sand dabs, ginger ponzu sauce, served with rice and bok choy

Grilled marinated spicy pork served with rice and vegetables

Sautéed pork belly, medium spicy kimchi, rice & sweet potato noodles, topped with fried egg and green onions

Sautéed pork belly with kimchi, pork broth, mandu and soft tofu. Served with side of rice

3:00 pm to 5:00 pm Monday through Friday (excl holiday's). Served with a choice of soup or salad and dessert

Homemade pan fried cakes with caramelized onions and served with lemon grass cream sauce

Fresh tuna with rice vinegar, sesame oil, avocado, green onion, cucumber, Japanese hot pepper, soy sauce & topped with toasted seaweed

Fresh mozzarella, fresh basil and tomato drizzled with balsamic reduction

Lightly breaded, deep-fried calamari, fennel, bell peppers, and lemon slices served with garlic lemon aioli

Lightly breaded, deep-fried and sautéed with sesame oil and light BBQ sauce

Brie, Gouda and goat cheese chévre served with baguette toasts, fresh fruit, grapes and homemade tapenade

Marinated pork belly, kimchi and cabbage lettuce wrap, pico de gallo & drizzled with sriracha aioli

Sautéed chicken, assorted bell peppers, onions, fried wonton strips with peanut & ginger lime citrus sauce

Shrimp, cabbage, carrots & celery wrapped and deep-fried served with teriyaki glaze & sweet chili sauce

Homemade fried kimchi / beef dumplings served with ponzu ginger sauce

Seasoned rice, spam, eggs, avocado wrapped with roasted seaweed, ponzu wasabi & pickled ginger

Grilled eggplant, portabella mushroom, mozzarella & goat cheese, pesto sauce, grape tomatoes, caramelized onions & pine nuts. Drizzled with balsamic vinegar & olive oil

Roasted kumato tomatoes, roasted garlic, drizzled with balsamic vinegar & olive oil. Served with toasted ciabatta, sweet & spicy chili sauce & pesto sauce

Mixed greens, house vinaigrette, cherry tomatoes, cucumber & Asiago cheese

Red & golden beets on arugula, goat cheese. Topped with candied pecans. Drizzled with balsamic vinaigrette

Heirloom tomatoes on arugula, goat cheese chévre, drizzled with balsamic vinaigrette

Romaine lettuce, homemade Caesar dressing topped with croutons & Parmesan cheese

Sautéed mushrooms, au graton potatoes with a side of Madeira reduction sauce

Served with green peppercorn reduction, mashed potatoes & bok choy

Grilled and baked with creamy Dijon mustard sauce (with roasted peanuts). Served with mashed potatoes & carrots

Baked and glazed with a cherry reduction. Served with green pea corn risotto

Grilled chicken breast sautéed with artichoke hearts & tomatoes in a white wine butter reduction. Served with mashed potatoes

Lightly breaded pan fried chicken breast with Parmesan cheese, mushroom & leek. Topped with sun-dried tomato cream sauce over fresh linguine pasta

Sautéed tomato, onions & capers in a white wine butter reduction with mashed potatoes & spring mix

Grilled salmon topped with miso glaze. Served over wild rice & bok choy

Caribbean spiced striped bass topped with sweet & sour glaze. Served with rice & spring mix

Fresh sand dabs lightly breaded, pan fried with a lemongrass caper butter sauce served with mashed potatoes & spring mix

Fresh seafood, tomatoes, mushrooms, & leeks. Served over fresh pasta with pesto cream sauce

Mushroom ravioli with tomato, mushrooms, roasted corn and arugula in a truffle cream sauce

Two fried prawns & grilled scallops served with our coconut curry ginger sauce over rice and vegetables

Grilled prawns & scallops with alfredo sauce, tomatoes, shitake mushrooms & Asiago cheese over fresh pasta

Coconut Thai curry served with jasmine rice, coconut milk, pineapple juice, peanuts & roasted coconuts

Fresh vegetables sautéed in miso glaze over rice

Sautéed pork belly with kimchee, pork broth, soft tofu, mandu & green onions. Served with rice

Sautéed pork belly, medium spicy kimchi, rice, sweet potato noodles & green onion. Topped with fried egg

Marinated grilled pork served with rice, seasoned corn spears & bok choy

Marinated Korean style grilled short ribs served with rice, seasoned corn spears & bok choy

Tito's vodka, ginger lychee sake, ginger beer, pineapple and mint

Grey Goose vodka, strawberry liqueur, lemon juice, club soda, and mint

Lavender infused Tito's vodka, and squeezed lemon juice with sugar rim

Woodford Reserve Bourbon, lemon juice with muddled strawberries and mint leaves

Kaua'i Kōloa light rum, Rum Haven coconut rum, pineapple liqueur, lime juice, and Demerara

Don Julio tequila blanco, passion fruit liqueur, pineapple juice, agave, jalapeño, and spicy rim

Four Roses Single Barrel Bourbon, apricot liqueur, lemon juice, Campari, and orange zest

Casamigos Tequila Blanco, pineapple & lime juice, elderflower liqueur, basil, and salt

Aperol, California Brut, club soda, and grapefruit slice

Fresh espresso, vodka, & Mr Black liquor

Chocolate liquor, chocolate syrup & vodka

Ketel One vodka, espresso, Rumchata, Godiva chocolate liqueur, and cinnamon

Banana infused bourbon, chocolate bitters, and Mommenpop Seville orange

Pinot grigio, Italy

Sauvignon blanc, Sonoma

Chardonnay, Santa Lucia Highlands

Santa Lucia Highlands

Chardonnay, Carneros

Chardonnay, Carneros

Rosé, Monterey

Brut, California N/V

Prosecco, Italy

Santa Lucia Highlands

Red blend, Paso Robles

Santa Lucia Highlands

Cabernet sauvignon old vine, San Benito

Pinot grigio, Italy

Sauvignon blanc, Sonoma

Chardonnay, Santa Lucia Highlands

Santa Lucia Highlands

Chardonnay, Carneros

Chardonnay, Carneros

Rosé, Monterey

Santa Lucia Highlands

Red blend, Paso Robles

Santa Lucia Highlands

Cabernet sauvignon old vine, San Benito

With marshmallows

Jameson whiskey & fresh whipped cream

Kahlua, Mexican chocolate & fresh whipped cream

Grilled marinated Korean short ribs served with rice, seasoned corn spears & bok choy