Panini & Fromage

Freshly sliced mortadella paired with creamy Stracciatella cheese, house made pistachio cream, and crisp arugula, finished with crushed pistachios-all served on warm, rustic schiacciata bread.

Freshly sliced prosciutto cotto layered with creamy burrata, sun-dried tomatoes, and peppery arugula, finished with our signature house made truffle sauce-all nestled in soft, golden schiacciata bread.

Tender, freshly sliced roasted beef layered with caramelized onions, melted gruyere cheese, and crisp arugula, finished with our signature house-made spicy sauce- all served on warm , rustic schiacciata bread.

Freshly sliced Genoa Salami paired with smoked provolone, grilled seasonal vegetables, and sweet caramelized onions, finished with a drizzle of our house made spicy truffle hot sauce-served on a warm, rustic schiacciata bread.

Freshly sliced Prosciutto di Parma layered with creamy burrata, truffle cream, and spicy grilled eggplant, topped with crisp arugula and served on a warm, rustic schiacciata bread.

Home-made basil pesto blended with pine nuts, layered with fresh mozzarella, ripe tomatoes, and fragrant basil- all served on warm, golden foccacia bread.

Freshly carved turkey layered with smoked sliced Gouda cheese and crisp pickles, finished with a drizzle of rich balsamic glaze- all served on warm, rustic schiacciata bread.

Ham&Cheese with mayo and Dijon mustard,pickles in Schciatta

Fresh Mozarella, basil pesto,arugula,tomatoes and TURKEY

Premium smoked salmon(never frozen), layered with cream cheese, crisp cucumber, red onions, and briny capers, finished with a touch of fresh dill- all served on a warm artisan baguette.

Freshly sliced French Jambon layered with rich European butter in a crisp artisan baguette. Add-on: House mustard pickles for $1.50

Creamy feta cheese with crisp green peppers and ripe tomatoes, drizzled with extra virgin olive oil on a warm artisan baguette. Add-on: Black olive paste for $1.50

House-cured Pastrami layered with tangy Mustard pickles, served warm on artisan sourdough bread.

Grilled garden eggplant and zucchini, drizzled with extra virgin olive oil, layered with creamy burrata, ripe avocado , and organic mixed greens-all served on rustic sourdough bread.

CRISPY MORTADELLA WITH MELTED PROVOLONE... Anthony Bourdain's favorite Sandwich

IN HOUSE CURED , AGED FILET MIGNON

A Mediterranean- style, with toasted mozzarella, provolone muenster cheese, layered between sliced white pullman bread.

Mediterranean- style toasted mozzarella, provolone muenster cheese with freshly sliced Mediterranean pepperoni, melted between sliced white pullman bread.

Fresh Coconut Water

Crisp romaine lettuce tossed with our house-made Caesar dressing, topped fresh anchovies and shaved parmesan. Finished with organic everything bagel chips or classic croutons hint of lemon juice, extra virgin olive oil, cracked black pepper and sea salt.

A rustic blend of Tomato, red and white kidney beans, carrot, spinach, onion, simmered with oregano, garlic, bay leaf. (No modifications)

This delicious organic soup is prepared with organic carrots,organic basil,ginger,bay leaves,salt and water.