Panna Thai Restaurant

Flat rice noodles stir-fried with chili, fresh basil, eggs, onions, and bell peppers. BOGO offer: receive two Chicken Drunken Noodles for the price of $23.

Flat rice noodles stir-fried with chili, fresh basil, eggs, onions, and bell peppers. BOGO offer: receive two Veggies Drunken Noodles for the price of $23.

Chicken Fried Rice stir-fried with eggs, onions, and tomatoes. BOGO offer: receive two Thai Fried Rice Chicken for the price of $22.

Veggie Fried Rice stir-fried with eggs, onions, and tomatoes. BOGO offer: receive two Thai Fried Rice Veggies for the price of $22.

Fresh vegetables wrapped with thin rice paper served with tangy peanut sauce. BOGO offer: receive Summer Rolls for the price of $12.

Mango and Sweet Sticky Rice. BOGO Offer : Receive 2 mango sweet sticky rice for the price of $15.95

Crispy Basil Pork Belly with Green Beans

Grilled Pork Jowl with Issan dipping sauce. Add Sticky Rice +$2

Crispy Pork with Spicy Northern Chili Relish

Dessert: Thai Pumpkin Sweet Coconut Milk

Deep-fried vegetables egg rolls served with homemade sweet sauce.

Fresh vegetables wrapped with thin rice paper served with tangy peanut sauce

Deep-fried wontons with real crab meat and cream cheese stuffing served with homemade sweet sauce.

Lightly seasoned with Thai spice. Choice of sweet chili, green curry or Thai Salsa.

Lightly battered and deep-fried calamari ring mixed with Parmesan cheese and parsley with a hint of garlic served with sweet chili sauce.

Minced chicken, shrimp, peas and carrots with a touch of curry powder in a pastry cup served with cucumber salad

Shrimp with crab meat in red curry sauce.

Thai-style marinated pork or beef strip served with thai salsa.

Fried soft shell crab with garlic seasoning.

Marinated minced chicken, shrimp, and crab in wonton skin topped with fried garlic served with Thai sweet chili soy sauce.

Thai style shrimp cake served with sweet chili sauce.

Ground fish paste with herbal spice served with homemade sweet peanut and cucumber sauce.

Marinated duck and vegetables lightly rolled in cream cheese on soft tortillas served with homemade sweet tamarind sauce.

Deep-fried tofu with cucumber, crushed peanuts, and sweet sauce.

Lightly battered corn with thai spices, basil leaf and kaffir lime leaf served with sweet chili sauce.

Deep fried tofu and eggplants on skewers with hoisin honey sauce.

Deep fried tortilla stuffed with spicy basil chicken and Cheddar cheese.

Fresh ahi tuna with lemongrass spicy sauce serve with crispy wontons.

Sweet-tangy crispy noodle with crispy tofu.

Lightly battered salmon nuggets topped with roasted rice tamarind salsa.

Pan seared scallops with spicy curry paste sauce.

Crispy julienne papaya with Thai chili lime dressings with peanuts.

Choice of beef, or chicken sa-te marinated in a mixture of Thai spices, grilled on a bamboo skewer, and served with peanut sauce and cucumber salad.

Choice of beef, or chicken sa-te marinated in a mixture of Thai spices, grilled on a bamboo skewer, and served with peanut sauce and cucumber salad.

Choice of beef, or chicken sa-te marinated in a mixture of Thai spices, grilled on a bamboo skewer, and served with peanut sauce and cucumber salad.

Large. Spicy sour soup with short ribs, onions, chili and mushrooms.

Large. Mixed seafood in spicy lemongrass soup with thai herbs and mushrooms

Thai spicy lemongrass soup with chicken or shrimp with thai herbs and mushrooms.

Coconut lemongrass soup with chicken or shrimp with thai herbs and mushrooms

Wontons and mixed vegetables with chicken or shrimp in clear broth

Mixed vegetables with chicken or shrimp in clear broth.

Mixed vegetables with chicken or shrimp in clear broth. Small size

Sliced cucumber topped with chopped onions and bell peppers in vinaigrette dressing.

Glass noodle mixed with ground meat, shrimps and onions with thai spices and lime dressing on fresh lettuce.

A refreshing Thai-style salad with mixed seafood tossed in a bright lime-chili dressing

Ground meat with Thai spices and chili-lime dressing on fresh lettuce and cabbage.

Grilled marinated sliced beef with fresh cucumbers, tomatoes, onions, and cilantro in spicy thai dressing

Seared ahi tuna over mixed greens with wasabi sesame dressing.

Grilled beef tenderloin mixed with onions and cilantro in chili lime dressing.

Fresh chopped lettuce and shredded carrots with vinaigrette sesame dressing.

Freshly chopped lettuce, onions, tomatoes, and cucumbers with creamy house dressing or tangy peanut dressing, with your choice of protein.

Julienne fresh green papaya, peanuts, tomatoes and chili lime juice topped with dry shrimps.

Lightly battered fish filet served with julienne apple, lemongrass, onions, thai herbs and chili lime dressing.

Crispy duck over spinach bed with cashew nuts, carrots, onions, mushroom and bean sprouts topped with crispy wontons. Served with vinaigrette dressing.

Plah-koong. Grilled shrimp seasoned With lime juice, fresh chili, onions. Served with a bed of lettuce and sliced cucumber.

Coconut milk with mild yellow curry, Thai herbs and potatoes.

Spicy Thai herbs mixed with green curry in coconut milk, bamboo shoots and eggplants.

Coconut milk with Thai red curry, Thai herbs and spices, bamboo shoots and basil.

Coconut milk with panang curry and Thai spices.

Coconut milk with Thai massaman. Curry, Thai herbs, spices, peanuts, onion and potatoes.

Pineapple, tomatoes, and Thai spices in red curry and coconut milk.

Choice of meat with pumpkin in red curry and Thai spices.

Tender salmon simmered in a rich, aromatic green curry coconut sauce with bamboo shoots, eggplants and Thai herbs

Marinated chicken with homemade BBQ sauce grilled to perfection. Served with egg-fried rice.

Six skewers marinated in a mixture of Thai spices. Served with cucumber salad, peanut sauce, and egg fried rice.

Deep-fried short ribs sauteed with garlic and black pepper sauce, topped with crispy garlic and cilantro.

Marinated beef sauteed in black pepper sauce with onions, bell peppers and tomatoes.

Mixed seafood sauteed with chili, basil and eggplants served on hot sizzling plate.

Marinated grilled beef tenderloin with tamarind rice powder salsa.

Crispy duck served with homemade hoisin honey sauce with veggie pickles.

Lightly battered soft-shell crab with spicy Thai coconut curry paste topped with shredded lime leaves.

Fluffy eggs seasoned with fish sauce and lightly fried until golden and crispy on the edges.

Lightly battered fish filet with traditional Thai herbs and spices in chili coconut sauce

Steamed fish filet with fresh ginger, shiitake mushrooms and bok-choy topped with ginger sauce

Crispy battered fish tossed in a glossy sweet-and-spicy sauce, perfectly balancing heat and sweetness, sautéed with bell peppers and onions for bold flavor and satisfying crunch.

Crispy fish fillet topped with a savory ginger sauce, sautéed with mushroom greens, and onions.

Whole branzino fried until perfectly crisp, topped with fragrant fried lemongrass, and served with our house seafood sauce.

Grilled salmon glazed with a sweet chili sauce, delivering the perfect balance of sweetness and mild heat.

Grilled salmon topped with fresh herbs, onion, and tomatoes, mango, finished in a bright, tangy house sauce that balances citrus, heat, and freshness.

Grilled salmon topped with fried shallots and tamarind sauce

Choice of sliced or ground meat sauteed with onions, bell peppers, sweet basil, and fresh chili. Served with steamed Jasmine Rice.

Choice of meat sauteed with carrots, onions, celery, dried chili and cashew nuts. Served with steamed Jasmine Rice.

Choice of meat sauteed with fresh garlic and black pepper in garlic sauce. Served with steamed Jasmine Rice.

Choice of meat sauteed with onions, tomatoes, cucumbers, bell peppers and pineapple. Served with steamed Jasmine Rice.

Choice of meat sauteed with fresh ginger, onions and mushrooms. Served with steamed Jasmine Rice.

Choice of meat sauteed with green beans and curry sauce. Served with steamed Jasmine Rice.

Meat stir-fried with fresh chilies and house sauce.

Crispy battered chicken tossed in a sweet and savory mango sauce, finished with juicy mango pieces for a bright, tropical balance. Lightly glazed and aromatic, this dish blends fruity sweetness with a gentle savory depth, perfect with steamed rice.

Choice of meat stir-fried with eggs, onions and tomatoes.

Choice of meat stir-fried with eggs, onions, bell peppers, chilis and basil.

Served with steamed rice.

With crab meat, eggs, tomatoes, garlic and onions.

Mixed seafood stir-fried with Thai herbs and chili paste.

Combination of chicken and shrimp, eggs, peas, carrots, raisins, cashew nuts and pineapple with a hint of curry.

Jasmine Rice (small)

Egg Fried Rice

Large size. Egg fried rice

Coconut Rice

Sweet Sticky rice with coconut cream

Thin rice noodles stir-fried with eggs, shallots, bean curd and bean sprouts in homemade tamarind sauce. No rice substitution.

Flat noodles stir-fried with eggs and broccoli or Chinese broccoli.

Flat noodles stir-fried with chili, basil, eggs, onions and bell peppers.

Chow mein stir-fried with chili, basil, eggs, onions, and bell peppers.

Egg noodles stir-fried with mixed vegetables.

Clear glass noodles stir-fried with scrambled eggs, onions, mushrooms and tomatoes.

Clear glass noodles with eggs, napa cabbages, celery and green onions in spicy sukiyaki sauce.

Thin noodles stir-fried with crab meat, eggs and green onions in spicy vinaigrette sauce.

Pan fried flat noodles with Thai gravy sauce and broccoli (or Chinese broccoli).

Choice of thin or flat noodles with chicken or beef, meat balls and beans sprout in broth.

Noodles soup with duck and vegetables in special Thai-Chinese herb broth.

Egg noodles soup with sliced BBQ pork and bok-choy (Chinese cabbage).

Penne with panang curry sauce and your choice of protein.

Fettuccine noodle with yellow curry sauce and your choice of protein.

A vibrant, "sweet-and-sour: tom yum" noodle soup featuring a light pork broth seasoned with fresh lime and crushed peanuts. Topped with ground pork and green beans.

A comforting Thai street classic featuring a delicate, crystal-clear pork broth. Served with a chewy choice of noodles, seasoned ground pork, and fresh bean sprouts, finished with aromatic cilantro.

Penne pasta tossed in a rich, creamy Thai-style panna sauce with sautéed mushrooms, vegetables, and your choice of protein.

Authentic pink noodle soup featuring a unique sweet-and-tangy fermented tofu broth, loaded with seafood, fish balls, and leafy greens.

Fettuccine noodles tossed in our house-made Thai green curry sauce with shrimp, coconut milk, fresh basil, and bell peppers.

Sauteed broccoli and mushroom.

Sauteed green beans and garlic topped with crispy garlic and cilantro.

Eggplants sauteed with onions, bell peppers, basil and chili sauce.

Sauteed eggplants with garlic, topped with crispy garlic and cilantro.

Sauteed mixed vegetables.

Sauteed asparagus and shiitake mushrooms.

Chinese Broccoli sauteed with garlic and dry chili pods.

Crispy fried banana bites coated in toasted coconut flakes and sesame seeds, finished with an orange reduction sauce.

Sweet Sticky Rice with coconut cream

Choose your side noodle options: -Egg Noodles -Thin Rice Noodles -Thick Rice Noodles Please let us know your side noodle choice when ordering.

Sliced cucumber topped with chopped onions and bell peppers in vinaigrette dressing. Small size

A vibrant Thai green chili sauce made with fresh green chilies, lime juice, garlic, and herbs. Bright, zesty, and gently spicy, it cuts through rich seafood and enhances natural flavors with a clean, refreshing heat.

A vibrant Thai green chili sauce made with fresh green chilies, lime juice, garlic, and herbs. Bright, zesty, and gently spicy, it cuts through rich seafood and enhances natural flavors with a clean, refreshing heat.

Important: This listing is for any curry sauce we offer. Please leave a note with your order or call us to specify your choice, for example Yellow Curry Sauce, Red Curry Sauce, Green Curry Sauce, or another available option.

Important: This listing is for any curry sauce we offer. Please leave a note with your order or call us to specify your choice, for example Yellow Curry Sauce, Red Curry Sauce, Green Curry Sauce, or another available option.

Salad dressing includes julienne apple, lemongrass, onions, Thai herbs, and chili lime sauce.

Jumbo river prawns stir-fried with delicate glass noodles, shiitake mushrooms, and fresh greens in a light savory sauce, finished with cilantro for a clean, aromatic bite.

Marinated grilled tenderloin served with Papaya Salad, Blue Sticky Rice, and tangy tamarind sauce.

Deep-fried whole branzino with steamed jasmine rice and seafood sauce.

Serves 8. Egg Rolls: Deep-fried vegetables egg rolls served with homemade sweet sauce

Serves 8. Crab Wonton: Deep-fried wontons with real crab meat and cream cheese stuffing served with homemade sweet sauce

Serves 8. Sa-te marinated in a mixture of Thai spices, grilled on a bamboo skewer, and served with peanut sauce and cucumber salad.

Serves 8. Sa-te marinated in a mixture of Thai spices, grilled on a bamboo skewer, and served with peanut sauce and cucumber salad.

Serves 8. Fried Tofu served with ground peanut sweet sauce

Deep-fried tortilla stuffed with spicy basil chicken and Cheddar cheese

Serves 8. Lightly seasoned with Thai spice and comes with sweet chili sauce

Serves 8. Thin rice noodles stir-fried with eggs, shallots, bean curd and bean sprouts in homemade tamarind sauce.

Serves 15. Thin rice noodles stir-fried with eggs, shallots, bean curd and bean sprouts in homemade tamarind sauce.

Serves 8. Flat noodles stir-fried with eggs and broccoli or Chinese broccoli

Serves 15. Flat noodles stir-fried with eggs and broccoli or Chinese broccoli

Serves 8.Flat noodles stir-fried with chili, basil, eggs, onions and bell peppers

Serves 15. Flat noodles stir-fried with chili, basil, eggs, onions, and bell peppers

Serves 8. Egg noodles stir-fried with mixed vegetables

Serves 15. Egg noodles stir-fried with mixed vegetables

Serves 8. Coconut milk with mild yellow curry, Thai herbs, and potatoes.

Serves 15. Coconut milk with mild yellow curry, Thai herbs, and potatoes

Serves 8. Coconut milk with Thai red curry, Thai herbs and spices, bamboo shoots and basil

Serves 15. Coconut milk with Thai red curry, Thai herbs and spices, bamboo shoots and basil

Serves 8. Spicy Thai herbs mixed with green curry in coconut milk, bamboo shoots, and eggplants

Serves 15. Spicy Thai herbs mixed with green curry in coconut milk, bamboo shoots, and eggplants

Serves 8. Pineapple, tomatoes, and Thai spices in red curry and coconut milk.

Serves 15. Pineapple, tomatoes, and Thai spices in red curry and coconut milk.

Serves 8. Your choice of protein, eggs, onions, and tomatoes.

Serves 15. Your choice of protein, eggs, onions, and tomatoes.

Serves 8. Your choice of protein, eggs, onions, bell peppers, chili, and basil.

Serves 15. Your choice of protein, eggs, onions, bell peppers, chili, and basil.

Serves 8. Chicken, shrimp, eggs, peas, carrots, raisins, cashew nuts, and pineapple with a hint of curry.

Serves 15. Chicken, shrimp, eggs, peas, carrots, raisins, cashew nuts, and pineapple with a hint of curry.

Serves 8. Your choice of protein sautéed with onions, bell peppers, sweet basil, and chili. Served with steamed jasmine rice.

Serves 15. Your choice of protein sautéed with onions, bell peppers, sweet basil, and chili. Served with steamed jasmine rice.

Serves 8. Your choice of protein sautéed with onions, tomatoes, cucumbers, bell peppers, and pineapple. Served with steamed jasmine rice.

Serves 15. Your choice of protein sautéed with onions, tomatoes, cucumbers, bell peppers, and pineapple. Served with steamed jasmine rice.

Serves 8. Your choice of protein sautéed with carrots, onions, celery, dried chili, and cashew nuts. Served with steamed jasmine rice.

Serves 15. Your choice of protein is sautéed with carrots, onions, celery, dried chili, and cashew nuts. Served with steamed jasmine rice.

Serves 8. Your choice of protein sautéed with ginger, onions, and mushrooms. Served with steamed jasmine rice.

Serves 15. Your choice of protein is sautéed with ginger, onions, and mushrooms. Served with steamed jasmine rice.