Panxa Cocina

fire roasted salsa, guacamole, black bean dip

fire roasted salsa, house made corn chips

Whitefish, Pepitas, Pico, Aji Amarillo, House chips

served with whipped honey butter

Hatch green chile, Cilantro pesto, House made chips and grilled bread

choice of short rib, chicken or pork, hatch green chile, chimayo red or both (christmas style)

A bold, comforting bowl built on a rich, slow-simmered broth infused with Chimayó chile for deep, earthy flavor and a touch of heat. Loaded with hominy and your choice of tender short rib, chicken, or pork. Finished with crisp pickled slaw, fresh radish, onion, and cilantro for brightness and crunch. Served with grilled bread and lime on the side.

Juicy beef patty topped with sweet and savory hatch green chile onion jam, crispy chicharrones, and melted queso Oaxaca. Finished with crema, fresh lettuce, and tomato on a toasted bun. Served with house fries.

ground beef and hatch green chile, flour tortilla, asiago cheese, chimayo red chile, tomato, pickled onion

Crispy, golden Navajo fry bread topped with rich Chimayó red chile sauce and smooth black bean purée. Layered with crema, fresh cabbage, pico de gallo, and crumbled cotija for the perfect balance of flavor and texture. Choose from tender short rib, pork, chicken, or seasoned vegetables.

A bold, plant-based take on a classic. Layers of blue corn masa, calabacitas, and black beans are baked together with hatch green chile, tomato, and olives for a rich, savory base. Finished with creamy vegan cashew cheese and topped with bright pickled red onions for balance.

A hearty vegetarian favorite. Earthy shiitake mushrooms and rich, melty Oaxacan cheese are rolled into warm corn tortillas, then smothered in our deep, house-made mole, layered with smoky chiles, subtle sweetness, and a hint of spice. Finished with a sprinkle of toasted sesame seeds for a nutty crunch. Served alongside a bright, refreshing salad of fresh mushrooms, pickled red onions, and peppery watercress to balance every bite.

Tender 8oz flat iron steak, grilled for a perfect sear and juicy center. Served with creamy hatch chile mashed potatoes that bring a subtle kick, alongside charred asparagus for a fresh, smoky finish. Add our rich garlic mushroom sauce for an extra layer of savory depth.

Juicy 8oz prime skirt steak, expertly grilled for a perfect char and tender bite, topped with our vibrant hatch chile chimichurri packed with fresh herbs, garlic, and a touch of heat. Served with crispy house-cut fries and classic ketchup on the side. Bold, savory, and packed with flavor, this dish is a true crowd favorite.

Delicately poached salmon, gently steamed in a corn husk to lock in moisture and subtle sweetness. Served in a warm pool of coconut hatch green curry posole, rich and aromatic with a balance of heat and creaminess. Finished with a crisp slaw, fresh mint, and toasted pepitas for texture and brightness. Light, vibrant, and layered with flavor, this dish brings a unique twist to a comforting classic.

Slow-braised lamb shank, fall-off-the-bone tender and rich with deep, smoky flavor, simmered in a bold barbacoa sauce. Served over hearty charro beans that soak up every bit of that savory goodness. Topped with bright pickled red onions and fresh cilantro for balance and lift. Comes with warm blue corn tortillas on the side, perfect for building your own tacos. Rich, comforting, and packed with authentic flavor in every bite.

Perfectly seared diver scallops with a golden crust and a tender, buttery center, served over a vibrant nopales succotash. Sweet corn velouté adds a smooth, rich base with natural sweetness, while crispy fried capers bring a bright, briny pop. Finished with fresh cilantro for a clean, herbaceous touch. Light, elegant, and full of layered flavor, this dish delivers a beautiful balance of richness and freshness.

Toasted vermicelli noodles simmered in a rich chipotle-tomato broth, delivering deep, smoky flavor with a gentle kick. Finished with crumbled cotija and fresh sliced avocado for a creamy balance.

Fluffy long-grain rice infused with saffron and turmeric for a warm, aromatic flavor and vibrant color. Finished with toasted almonds for a subtle crunch. Simple, fragrant, and the perfect complement to any dish.

A deconstructed take on classic street corn. Sweet corn is caramelized for a smoky, slightly charred flavor, then tossed with creamy morita chile aioli and bright lime. Finished with crumbled cotija and a dusting of smoked paprika. Bold, tangy, and packed with flavor in every bite.

summer peach compote, fry bread, vanilla ice cream, cinnamon

cinnamon, sugar donut holes dulche de leche add vanilla ice cream $3

Olmeca altos reposado, fresh lime juice, agave

cucumber and jalapeño infused reposado tequila, fresh lime juice, agave, tajin rim

union mezcal, mango, fresh lime juice, agave, hibiscus-chipotle salt rim

ghost pepper tequila, fresh lime juice, chipotle agave, brown sugar, tajin rim

lavender infused smooth ambler, lavender bitters, angostura orange

Kettle One Peach Botanical, Kettle One Cucumber Botanical, Grapefruit Juice, St. Germain, Pomelo Pellegrino

Union Mezcal, Lime, St. Germain, Aperol, Passionfruit, Agave

Union Mezcal, Agave, Grapefruit Bitters, Ango, Grapefruit Flame

32 oz (pitcher) olmeca altos reposado tequila, fresh lime juice, agave

cucumber and jalapeño infused reposado tequila, fresh lime juice, agave, tajin rim

house made corn chips

piloncillo syrup, berry compote, pine nuts

House-made corn chips tossed in a bold blend of salsa roja and Chimayó red chile, creating a rich, smoky base with just the right kick. Topped with two eggs any style, crumbled cotija, crema, pickled onions, and fresh pico de gallo. Add your choice of tender short rib, chicken, or pork.

Grilled chicken layered with house-made sweet corn pesto, roasted tomato, and melty queso Oaxaca on toasted sourdough. Finished with fresh arugula and pickled red onions for a bright, peppery bite. Served with your choice of crispy fries or a side salad.

Three corn tortillas filled with melty queso Oaxaca, smothered in rich refried pinto beans, and topped with queso fresco. Finished with two eggs your way, pickled onions, and fresh cilantro for balance. Add your choice of short rib, pork, chicken, chorizo, or soyrizo.

2 eggs any style, breakfast potatoes, "silver dollar" blue corn pancakes, piloncillo syrup, berries, pine nuts add bacon or sausage $4

Poached eggs served over a crispy polenta cake and smoked ham, topped with rich, savory chorizo gravy. Finished with a smooth black bean purée for depth and balance.

cooked any style

hatch green chile

thick cut

house made

cotija cheese