Papa Giuseppe's

Our house blend of mixed olives served with garlic crostini.

Our homemade soup of the day. Served with garlic crostinis.

Meatballs a la tradizionale, baked with mozzarella, served with garlic crostinis.

Fresh focaccia baked with a mix of herbed tomatoes, fresh basil, red onions, garlic, and goat cheese finished with EVOO.

Roasted asparagus wrapped in warm prosciutto and drizzled with balsamic glaze and EVOO.

Baked portobello mushrooms stuffed with a mix of deli meats and cheese, topped with pomodoro and provolone, and finished with balsamic glaze.

Steamed mussels prepared in your choice of white wine garlic or marinara sauce, served with garlic crostini.

Lightly dusted with subtle smoked paprika, served with your choice of spicy marinara sauce or garlic lime aioli.

A rich blend of artichoke, spinach, ricotta & mozzarella, served with garlic crostinis.

Our famous charcuterie board with assorted cured meats, imported premium cheeses, seasoned Italian olives and giardiniera.

Warmed focaccia. served with EVOO & balsamic vinegar of modena.

Fresh burrata, cherry & beefsteak tomatoes, pesto, EVOO. served with garlic crostini.

Fresh mozzarella, sliced tomato, and fresh basil, drizzled with EVOO and balsamic glaze.

Arugula, spinach, roasted sweet peppers, onions, zucchini, portobello mushrooms, goat cheese, and balsamic glaze, tossed with balsamic dressing.

Mixed greens, sweet peppers, cucumber, red onions, cherry tomatoes, pepperoncini, and balsamic glaze, tossed with red wine vinaigrette.

Mixed greens, sweet peppers, cucumber, red onions, cherry tomatoes, pepperoncini, and balsamic glaze, tossed with red wine vinaigrette.

Romaine, prosciutto chips, parmigiano, and croutons, tossed with classic caesar dressing.

Romaine, prosciutto chips, parmigiano, and croutons, tossed with classic caesar dressing.

Butter, parmigiano, cracked pepper. served over spaghetti.

Crispy pancetta tossed in white wine with black pepper, fresh cracked egg, and parmigiano, served over spaghetti.

A rich cream sauce with Giuseppe’s house blend of cheeses and fresh herbs, served over fettuccine.

A seafood medley of jumbo shrimp, clams, and mussels sautéed in garlic butter in marinello sauce, served over fettuccini.

Potato dumplings in a rich pesto spinaci cream sauce.

Pesto, EVOO, sundried tomatoes, wild mushrooms, goat cheese, served over gemelli.

Pasta pillows loaded with Atlantic lobster, served in a rich cream and herb sauce and topped with fried sage.

Spicy aglio e olio, ground italian sausage, rapini, served over gemelli.

Italian sausage, sweet peppers and onions in an arrabbiata tomato sauce served over penne.

Roasted chicken, basil tomatoes, red onions, and spinach in a rich pesto cream sauce, served over penne.

Our meatballs, served over spaghetti and pomodoro sauce, topped with parmigiano. Please note our meatballs contain dairy and gluten.

Our house blend of braised pork, beef, and veal in a rich pomodoro sauce, served over rigatoni.

Crispy smoked duck, wild mushrooms, and arugula tossed with white wine, black pepper, a fresh cracked egg, and parmigiano, served over spaghetti.

White wine cream sauce, truffle oil, wild mushrooms. served over penne.

Served rosso with buffalo mozzarella and basil, drizzled with EVOO.

Served bianco, baked with mozzarella and finished with fresh arugula, sliced prosciutto, cherry tomatoes, and balsamic glaze.

Served rosso with mozzarella and pepperoni.

Served rosso with mozzarella, spicy soppressata, capicola, pepperoni, green olives, and roasted hot banana peppers.

Served rosso with mozzarella, Italian sausage, spicy soppressata, and pancetta.

Vodka rose base, buffalo mozzarella, & pepperoni. Finished with a house made chili honey drizzle.

Served on a bianco base, with mozzarella, wild mushrooms, and cipollini onions. Finished with fried sage & truffle oil.

Served rosso, with mozzarella, pepperonni, capicola, green peppers, and mushrooms.

Served rosso, with buffalo mozzarella, roasted chicken, sun dried tomatoes, finished with a pesto drizzle.

Served on a pesto base, with mozzarella, mushrooms, sun dried tomatoes, cipollini onions, finished with goat cheese crumble.

Served rosso with mozzarella, Italian sausage, crumbled bacon, pepperoni, sliced mushrooms, sweet peppers, and red onions.

Your choice of chicken or veal scallopini in lemon butter and caper sauce, served over spaghetti aglio e olio with roasted vegetables.

Your choice of chicken or veal scallopini in rich mushroom marsala sauce, served over spaghetti aglio e olio with roasted vegetables.

Hand breaded fried chicken breast baked with pomodoro and mozzarella, served over fettuccine.

Hand breaded fried eggplant baked with pomodoro and mozzarella, served over fettuccine.

Fried eggplant, mozzarella, pomodoro sauce, and your choice of caramelized onions, sauteed mushrooms or hot banana peppers, on a fresh kaiser bun.

Spicy soppressata, prosciutto, capicola, provolone cheese, arugula, pickled pepperoncini, red onion, sliced tomatoes, garlic lime aioli and our house dressing on a fresh focaccia bun.

Italian pork sausage, havarti, sauteed peppers, onions, tomato sauce, and garlic lime aioli on a grinder bun.

Fried chicken breast, mozzarella, pomodoro sauce, and your choice of caramelized onions, sauteed mushrooms or hot banana peppers, on a fresh kaiser bun.

Papa Giuseppe’s famous meatballs with pomodoro sauce, mozzarella, and your choice of caramelized onions, sauteed mushrooms or hot banana peppers, on a fresh grinder bun.

Gnocchi served three ways: classic tomato sauce, Alfredo, and pesto cream. Comes with 4 garlic crostini.

Your choice of appetizer, 2 pastas, and a dessert.

Your choice of 2 pizzas & a salad. Feeds 2-4.

Serves 4-6. Large tray of spaghetti in tomato sauce, with 8 meatballs. Comes with 6 garlic crostini.

Appetizer spread. Includes small antipasto casalinga (charcuterie), mini arancini, burrata with pesto tomatoes & arugula salad, focaccia.

Try our vegetarian options with this discounted bundle!