Papelon Venezuelan Arepa Bar

Venezuela's answer to the mozzarella stick: gooey cheese wrapped in a thin dough and fried until golden. Five pieces per order — great for sharing, if you're willing

Crispy, fried corn-dough turnovers, golden outside and juicy inside. Choose beef or chicken filling.

Co-founder Armando's own creation: a warm, grilled corn patty split and stuffed with shredded beef, fried plantains, and Gouda cheese. Sweet, savory, and a great first arepa if you've never had one.

Founder Leo's signature mashup: a grilled corn patty filled with juicy shredded beef, our creamy avocado-chicken salad (the same one in our Reina Pepiada), and Gouda cheese. Two favorites in one arepa.

A hearty vegetarian arepa with black beans, fried plantains, fresh avocado, and your choice of Gouda cheese or queso fresco. Naturally gluten-free.

Our arepa version of pabellón, Venezuela's national dish: shredded chicken, black beans, fried plantains, and crumbly queso fresco, packed into a warm grilled corn patty. Naturally gluten-free.

Our arepa version of pabellón, Venezuela's national dish: shredded beef, black beans, fried plantains, and crumbly queso fresco, packed into a warm grilled corn patty. Naturally gluten-free.

A warm, grilled corn patty filled with shredded chicken and Goud cheese. Simple and comforting — a great starting point if you're new to arepas. Naturally gluten-free.

Like our Catira, but with beef: a warm, grilled corn patty filled with juicy shredded beef and melted Gouda. Naturally gluten-free.

One of Venezuela's most popular arepas — named after a beauty queen. A warm corn patty filled with creamy avocado-chicken salad and Gouda cheese. Cool, rich, and crowd-pleasing

A warm, grilled corn patty filled with tender roasted pork and Gouda cheese. Hearty and savory. Naturally gluten-free.

Named for our team's biggest Swifties — this fan-favorite is entering its best era yet: a warm, grilled corn patty filled with shredded chicken, sweet fried plantains, and Gouda. Naturally gluten-free, and no bad blood if you order it every time you visit.

The plain arepa — just the warm, grilled corn patty, no filling. A gluten-free side, or the base for building your own.

A warm, grilled corn patty filled with your choice of cheese. Simple and cheesy — a safe bet for picky eaters.

Vegetarian. Black beans and queso fresco between Venezuelan corn flour bread.

No arepa needed: shredded chicken over rice with black beans, fried plantains, and queso fresco. All the flavor of our arepas, bowl-style

No arepa needed: shredded beef over rice with black beans, sweet fried plantains, and cheese. All the flavor of our arepas, bowl-style.

No arepa needed: tender shredded pork over rice with black beans, sweet fried plantains, and cheese. All the flavor of our arepas, bowl-style.

Venezuela's take on flan: a silky, creamy custard baked over caramelized sugar. Cool, sweet, and simple.

Venezuelan Marquesa is a non-bake dessert made with layers of galletas Maria (Marie biscuit) and a delicious heavy cream made with condensed milk and passion fruit

made for fall with real pumpkin and warm spice, baked over caramelized sugar.

Our namesake drink: unrefined cane sugar (papelón) dissolved and shaken with fresh lime. Sweet, tangy, and served cold — yes, it's where our name comes from.

Fresh Venezuelan passion fruit juice — "parchita" is what we call passion fruit back home. Tart, tropical, and refreshing.

Venezuelan malt beverage brewed from barley.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink