Papi's Tacos Towson

Shrimp, potatoes, celery, and carrots served in a cream based soup with a side of cilantro, onion and white rice.

Mango Habanero marinated duck served on your choice of corn or flour tortillas, served over mexican coleslaw and topped with pickled onions with a side of mordita salsa and fresh limes.

A half rack of BBQ ribs served over guacamole with yuca frita, pickled onions , cilantro and lime.

Deep fried oreos served with vanilla ice cream and sprinkles

CHILE PEQUIN BRAISED SHORT RIBS (BEEF)

SPICY GROUND MEXICAN SAUSAGE (PORK)

ROASTED PINEAPPLE-MARINATED PORK

CHIPOTLE ROASTED SHREDDED CHICKEN; NOT plain, grilled chicken breast--first we shred it & then simmer in salsa all day, so it comes out as a WET SHRED!

BRAISED SHREDDED PORK

SEASONED GROUND BEEF

MARINATED GRILLED SKIRT STEAK

ROJA SALSA SAUTEED SHRIMP

BREADED, DEEP FRIED, AND DOUSED WITH A LITTLE LIME JUICE & SEASONING SERVED WITH PINA SALSA ON TOP

SAUTEED MUSHROOMS, FAJITA PEPPERS & ONIONS, AND JULIENNED SWEET POTATOES

SEASONED BEYOND PLANT-BASED MEATLESS BEEF

FRIJOLES REFRITOS VEGETARIAN SMASHED BLACK BEANS AND AVOCADO

4OZ OF EACH: HOUSE GUACAMOLE, QUESO FUNDIDO, AND YOUR CHOICE OF AUTHENTIC SALSA.

House-fried corn tortilla chips layered with frijoles refritos, jalapenos, pico de gallo, queso fundido & chihuahua, and crema Mexicana.

Molcajete filled with avocado, white onions, jalapeno, plum tomato, cilantro, garlic, fire salt and lime mortared tableside with a tejolote. Served with chips to go!

Epazote-braised corn cobs garnished with Mexican mayo, lime, cotija cheese, fire salt, and Mexican green onions.

FIRE SALTED PLANTAINS DRIZZLED WITH AGAVE NECTAR SERVED WITH SALSA BLANCA AND SALSA PINA

Queso chihuahua and cotija spiked with poblano, jalapeno, Mexican green onions and mulato chiles. Served with house chips.

CRISPY YUCA ROOT WITH PICKLED ONIONS, PICO DE GALLO, AND YOUR CHOICE OF MEXICAN MAYO OR CHIPOTLE RANCH

CORONA-BATTERED FRIED PICKLES DUSTED WITH CTOIJA CHEESE, DRIZZLED IN VALENTINA, AND SERVED WITH BLEU CHEESE OR BLANCA SALSA

Epazote-braised corn shaved off the cob, sauteed with Mexican mayo, drizzled with crema Mexicana, cotija, lime, fire salt, and Mexican green onions.

Diced chicken, black beans, cilantro, onions, red and green peppers, corn and topped with crushed crunchy tortillas.

LETTUCE, ESQUITES (Street Corn off the cob), YOUR CHOICE OF CHARROS OR REFRITOS, AVOCADO, RICE, AND PICO DE GALLO. DRIZZLED WITH CREMA AND SERVED WITH YOUR CHOICE OF SALSA

ROMAINE LETUCE TOPPED WITH FAJITA CHICKEN, BACON, HARD-BOILED EGGS, AVOCADO, RED ONION, TOMATO, CORN, AND TORTILLA STRIPS SERVED WITH CHOICE OF DRESSING

Fajita peppers, and sauteed onions over romaine lettuce. Topped with tomato, avocado, and queso fresco served in a crispy flour tortilla bowl, drizzled with crema Mexicana and served with choice of dressing. (Carne Asada no longer included; price change)

Romaine and cilantro topped with radish, avocado, plumb tomato, pepitas, and white onion served with choice of dressing.

House chips tossed with your choice of salsa, topped with queso de Oaxaca, white onion, avocado, cotija cheese, chiles en vinagre, Mexican green onion, and crema Mexicana.

Flour tortilla with frijoles refritos, arroz rojo, avocado, queso chihuahua cheese, crema Mexicana, and choice of salsa, garnished with lettuce and pico de gallo.

CHICKEN TINGA, RICE, CHIHUAHUA CHEESE, AND REFRITOS IN A FLOUR TORTILLA. DEEP FRIED AND TOPPED WITH PICO DE GALLO AND CREMA

4 corn or flour tortillas wrapped with queso fundido. Topped with queso Chihuahua and your choice of salsa. Add a protein to be wrapped inside! Don't forget to add rice & beans!

Comal grilled flour tortilla filled with queso fundido and queso de Oaxaca, garnished with shredded lettuce and pico de gallo. Crema served on the side for to go orders!

3 CORN OR FLOUR TORTILLAS STUFFED WITH GROUND RIBEYE STEAK, CARAMELIZED ONIONS, CILANTRO & JALAPENO CREMA SERVED WITH MORDITA SALSA

CHICKEN, STEAK, AND SHRIMP SAUTEED WITH PEPPERS & ONIONS IN A SIZZLING CAST IRON PAN SERVED WITH 6 CORN OR FLOUR TORTILLAS, PICO DE GALLO, LETTUCE, CREMA, AND QUESO CHIHUAHUA.

BIRRIA BEEF, RICE, CHIHUAHUA CHEESE, AND REFRITOS IN A FLOUR TORTILLA. DEEP FRIED AND TOPPED WITH AVOCADO AND JALAPENO CREMA DRIZZLE. SERVED WITH CONSOMME.

TORTA BREAD WITH SHORT RIB, CARAMELIZED ONIONS, QUESO DE OAXACA, MOLE POBLANO, AVOCADO, AND JALAPENO CREMA. SERVED WITH A FRIED PICKLE, SHREDDED LETTUCE, AND PICO DE GALLO

TORTA BREAD WITH CHOPPED STEAK, ONIONS & PEPPERS, QUESO CHIHUAHUA. DRIZZLED IN SALSA BLANCA AND VALENTINA, AND SERVED WITH A FRIED PICKLE, SHREDDED LETTUCE, AND PICO DE GALLO

TORTA BREAD WITH FAJITA CHICKEN, CHOPPED BACON, AND QUESO CHIHUAHUA. DRIZZLED IN SALSA BLANCA AND VALENTINA, AND SERVED WITH A FRIED PICKLE, SHREDDED LETTUCE AND PICO DE GALLO

4 fried churro dough sticks dusted with cinnamon sugar, drizzled with agave nectar and served with a side of cajeta.

Yellow cake moistened with 3 different types of milk.

WHITE RICE STAINED WITH CASA SALSA

VEGETARIAN SMASHED BLACK BEANS

BROWN PINTO BEANS IN A CHORIZO SPIKED BROTH (not vegetarian)

MEXICAN CARAMEL SAUCE

FLASH FRIED WHOLE JALAPENO PEPPER SPRINKLED WITH FIRE SALT