Papi's Tacos Hampden

Shrimp sauteed with onions and peppers, and crema latina. Served with white rice and a small papi's salad tossed with lime juice and served with your choice of dressing

Your choice of corn or flour tortillas topped with beer battered tilapia, radish, pickled onions and cilantro. Served with a side of morita salsa

3 Fried Corn tortilla bowls stuffed with chorizo, carne asada, fajita peppers and onions, and melted queso Oaxaca. Served on a bed of guacamole with a side of chipotle crema latina

A slice of red velvet cake drizzled with raspberry syrup and sprinkles

CHILE PEQUIN BRAISED SHORT RIBS (BEEF)

ROASTED PINEAPPLE-MARINATED PORK

CHIPOTLE ROASTED SHREDDED CHICKEN; NOT plain grilled chicken; first we shred & it stews in salsa all day; comes out as a WET SHRED

BRAISED SHREDDED PORK

SEASONED GROUND BEEF

MARINATED GRILLED SKIRT STEAK

ROJA SALSA SAUTEED SHRIMP

BREADED, DEEP FRIED, AND DOUSED WITH A LITTLE LIME JUICE & SEASONING SERVED WITH PINA SALSA ON TOP

SAUTEED MUSHROOMS, FAJITA PEPPERS & ONIONS, AND JULIENNED SWEET MASHED POTATOES

SMASHED BLACK BEANS (FRIJOLES) AND AVOCADO

SEASONED BEYOND PLANT-BASED MEATLESS BEEF

4OZ OF EACH: HOUSE GUACAMOLE, QUESO FUNDIDO, AND YOUR CHOICE OF AUTHENTIC SALSA.

2 Epazote-braised corn cobs garnished with Mexican mayo, lime, cotija cheese, fire salt, and Mexican green onions.

Epazote-braised corn shaved off the cob, sauteed with Mexican mayo, drizzled with crema Mexicana, cotija, lime, fire salt, and Mexican green onions.

House-fried corn tortilla chips layered with frijoles refritos, jalapenos, pico de gallo, queso fundido & chihuahua, and crema Mexicana.

Molcajete filled with avocado, white onions, jalapeno, plum tomato, cilantro, garlic, fire salt and lime mortared tableside with a tejolote.

Fire salted plantains drizzled with agave nectar served with salsa blanca, garnished with salsa pina.

Queso chihuahua and cotija spiked with poblano, jalapeno, Mexican green onions and mulato chiles. Served with house chips.

CORONA BATTERED FRIED PICKLES WITH COTIJA CHEESE, DRIZZLED IN VALENTINA, AND SERVED WITH BLUE CHEESE OR SALSA BLANCA

Romaine and cilantro topped with radish, avocado, plumb tomato, pepitas, and white onion served with choice of dressing.

Fajita peppers, and sauteed onions over romaine lettuce. Topped with tomato, avocado, and queso fresco served in a crispy flour tortilla bowl, drizzled with crema Mexicana and served with choice of dressing. (Carne Asada no longer included; price change)

LETTUCE, ESQUITES, YOUR CHOICE OF CHARROS OR REFRITOS, AVOCADO, RICE, AND PICO DE GALLO. DRIZZLED WITH CREMA AND SERVED WITH YOUR CHOICE OF SALSA.

ROMAINE LETTUCE TOPPED WITH FAJITA CHICKEN, BACON, HARD BOILED EGGS, AVOCADO, RED ONION, TOMATO, CORN AND TORTILLA STRIPS, WITH CHOICE OF DRESSING

Rice, chihuahua cheese and refritos in a flour tortilla. Deep fried and topped with pico de gallo and sour cream

Birria beef, rice, chihuahua cheese and refritos in a flour tortilla. Deep fried and topped with avocado and jalapeno crema. Served with consomme

Trio of corn or flour tortillas wrapped with queso fundido. Topped with queso Chihuahua and your choice of salsa.

Flour tortilla with frijoles refritos, arroz rojo, avocado, queso chihuahua, crema Mexicana, and choice of salsa, garnished with lettuce and pico de gallo.

Comal grilled flour tortilla filled with queso fundido and queso de Oaxaca, garnished with shredded lettuce and pico de gallo.

CHICKEN, BEEF, AND SHRIMP SAUTEED WITH PEPPERS & ONIONS IN A SIZZLING CAST IRON PAN SERVED WITH 6 CORN OR FLOUR TORTILLAS, PICO DE GALLO, LETTUCE, CREMA, AND QUESO CHIHUAHUA.

TORTA BREAD WITH CHOPPED STEAK, ONIONS PEPPERS, QUESO CHIHUAHUA, QUESO FUNDIDO, AND MEXICAN MAYO. SERVED WITH FRIED PICKLE.. GARNISHED WITH LETTUCE AND PICO DE GALLO

TORTA BREAD WITH FAJITA CHICKEN, CHOPPED BACON, AND QUESO CHIHUAHUA. DRIZZLED IN SALSA BLANCA AND VALENTINA AND SERVED WITH FRIED PICKLE, SHREDDED LETTUCE AND PICO DE GALLO

Torta bread with short rib, caramelized onions, queso de oaxaca, mole poblano, avocado and jalapeno crema. Served with a fried pickle, shredded lettuce and pico de gallo

4 fried churro dough sticks dusted with cinnamon sugar, drizzled with agave nectar and served with a side of cajeta.

Yellow cake moistened with 3 different types of milk.

MILD: Pureed tomatoes laced with herbs and spices.

MEDIUM: Fire grilled tomato, guajillo, chile de arbol, and chipotle.

MEDIUM: Roasted tomatillo, jalapeno, and poblano.

HOT: Comal toasted jalapeno, chipotle, and chile de arbol.

MILD: Petite diced garden veggies and herbs.

MILD: Confetti of pineapple and poblano.

MILD: Creamy Mexican-style ranch.

MILD: Mexican-style sour cream.

MEDIUM: Mexican chocolate & 20 other ingredients! **peanut allergy; contains peanuts**