Paradigm Brewing Company 2130 S Persimmon lane

jumbo pretzel, butter, sea salt, house beer cheese, grained mustard

housemade german style smoked sausage, grained mustard

slow smoked pork belly, gochujang glaze, steamed buns, toasted sesame seeds

harissa aioli, parmesan, crispy chickpeas, chives

Gochujang sauce, toasted sesame seeds, scallions

Black garlic buffalo sauce, chives

yuzu ponzu, togarashi aioli

Shoyu glaze, Togarashi seasoning, chives

blackened chicken breast, scratch dressing, shaved parmesan, garlic butter croutons

seared ½ pound brisket blend patty, romaine, tomato, red onion, pickles, brioche bun

seared double smash patties, Professor Pils braised onions, cheddar & pepperjack cheeses, candied bacon, pickles, mop sauce, fried egg, brioche bun

slow smoked pork belly, smoked bacon, garlic aioli, romaine, tomato, grilled sourdough

slow smoked pulled pork, cheddar, swiss and american cheeses, caramelized onions, pickles, grilled sourdough bread

seared ½ pound brisket blend patty, candied bacon, point reyes bleu cheese, garlic aioli, romaine, red onion, tomato, pickles, brioche bun

sweet tea & buttermilk brined yardbird, baby arugula, white cheddar, pickles, honey-peppercorn hot sauce, brioche bun

scratch plum tomato sauce, mozzarella, pepperoni, herbs

scratch plum tomato sauce, mozzarella, grape tomatoes, torn basil

scratch plum tomato sauce, mozzarella, herbs

buttermilk ranch, mozzarella & point reyes bleu cheeses, Professor Pils braised onions, smoked bacon, pickles, crystal hot sauce, chives

Fried chicken tenders served with fries

4oz patty with cheese, potato bun, served with fries

scratch plum tomato sauce, mozzarella, herbs

scratch plum tomato sauce, mozzarella, pepperoni, herbs

Golden, crispy fries seasoned to perfection and served hot with a fluffy, savory center.

Ranch, spring blend, tomatoes, purple onion

Scratch dressing, slaw blend, sesame seeds, fried garlic