Paradise Beach Grille

Poke style ahi atop fresh mango, avocado & sushi rice served with taro chips

With a sweet chili dipping sauce

Double creme baked brie. Puff pastry wrapped, baked and served with crostini, roasted garlic and pepper jelly.

Crispy fried calamari with tartar and cocktail sauce

Stuffed & baked sourdough bread boule; Smoked gouda, mozzarella, garlic and green onions

Served with BBQ sauce and ranch

Roasted Brussels sprouts with a balsamic glaze

Cheddar and jack, aioli, sun-dried tomato tortilla, sour cream, avocado & pico de gallo

Angus skirt steak sautéed with onions, peppers & potatoes, topped with Gorgonzola on mixed greens

Mixed greens, fresh Maine Lobster, Point Reyes blue cheese, bacon, tomato, egg, avocado and blue cheese dressing

Mixed greens tossed in honey mustard vinaigrette, Fuji apples, cranberries, gorgonzola & candied walnuts

Mixed greens tossed in honey mustard vinaigrette, Fuji apples, cranberries, gorgonzola & candied walnuts

Mixed greens, shredded carrots, corn, diced tomatoes & cucumber and choice of dressing

Mixed greens, shredded carrots, corn, diced tomato, cucumber and choice of dressing

Two- grilled Mahi Mahi tacos in corn tortillas with slaw, aioli, pineapple salsa and cilantro

Beurre blanc and pineapple salsa, with garlic mashed potatoes and veggies

Sweet chili sauce, garlic mashed potatoes and veggies

Beer battered cod with fries and tartar sauce

Served with fries or house slaw. Sub salad add $3.

Served with fries or house slaw. Sub Salad $3.

Served with fries or house slaw. Sub Salad $3.

Tender pork ribs roasted in our own citrus infused sauce. Served with Island coleslaw & crispy garlic fries

Marsala wine sauce, garlic mashed potatoes & veggies

Ahi, Salmon, clams, prawns, tomato, garlic, linguini, alfredo sauce

In a sage-brown butter sauce with tomatoes & roasted Brussels sprouts.

Turkey, swiss, bacon, lettuce, tomato, onion, avocado, and mayo on a croissant. Served with fries or house slaw. Sub salad add $3.

House breaded halibut, tartar, Monterey jack cheese, avocado, Kaiser bun

Bacon, lettuce, tomato, avocado and mayo on sourdough

A Black Angus strip steak seasoned & chargrilled. Served with a green peppercorn demi-glaze, whipped Yukon Gold garlic potatoes & seasonal vegetables.

Littleneck clams steamed in our own broth with garlic, shallots, white wine, butter & lemon. Served on a bed of linguini.

Prawns, garlic and tomato

Mayo, lettuce, tomato, pickles and fries

Cheddar on sourdough with fries

Tender fish and chips served with our house made tartar sauce and fries

Linguini Noodles served with your choice of butter or marinara, topped with parmesan and served with garlic bread

Served with french fries and ranch