Paravicini's Italian Bistro Paravicnini's Italian Bistro

Meant to be shared. An array of traditional imported meats, cheeses & marinated vegetables

Italian risotto balls, stuffed with cheese and peas over a basil pesto cream sauce. Featured on food network

Lightly dusted, then deep-fried. Served with a roasted garlic dipping sauce

Italian bread topped with fresh tomatoes, basil, garlic, onions & mozzarella

Fried, then sautéed with hot peppers, black olives, capers & sun-dried tomatoes

Lightly dusted, then deep fried. Served with a spicy tomato sauce

Served red or white, with herbs, garlic & olive oil

Spicy Italian sausage, hot peppers, spinach, sliced potatoes, garlic & olive oil

Mozzarella breaded and fried, served with marinara

Served red or white, with herbs, garlic & olive oil

Rich cherry cheesecake topped with a black cherry sauce, drizzled with dark chocolate

Layers of crumbled Biscotti, vanilla ice cream, caramel, Frangelico & almonds

Crisp fried pastry tubes filled with sweetened ricotta and chocolate chips

Rich layers of chocolate cake, covered in a decadent chocolate cream icing, topped with almonds

Italian custard served with a lemon sauce and toasted almonds

Each

Italian style ice cream

A rich dessert of lady fingers, mascarpone, espresso & chocolate

Vanilla Ice Cream, topped with espresso

Breast of chicken sautéed, then simmered in a roasted garlic pesto cream sauce with broccoli & mushroom

Sautéed with lemon butter sauce & prosciutto. Served over sautéed spinach

Breaded chicken cutlet topped with four cheeses, red onion, tomatoes, garlic, basil & broccoli. Served over fettuccine Alfredo

Sautéed and finished with a mushroom marsala sauce

Breaded and topped with marinara sauce & mozzarella cheese

Sautéed with lemon butter sauce & capers

Sautéed with marinara, onions, garlic & mushroom. Served over risotto

With sage, prosciutto & cheese in a lemon butter sauce

Breast of chicken sautéed with garlic, sun-dried tomatoes, artichoke hearts & mushroom sauce

Sautéed with lemon butter sauce & capers. Served over sautéed spinach

Eggplant breaded and fried, then baked with marinara sauce & mozzarella cheese

Sautéed shrimp and bay scallops, with garlic, basil, onions & fresh roma tomatoes in a cream sauce, tossed with fettuccine

Parmesan, Romano, boursin & mozzarella cheese

Shrimp, mussels, clams, bay scallops & calamari in a spicy white or red sauce

Wrapped with prosciutto, served with a tomato basil cream sauce

Topped with butter lemon wine sauce, capers & artichoke hearts. Served over risotto

Served in a Dijon-dill sauce, topped with shrimp

Served over linguini in a red or white sauce, with a little bit of spice

Sautéed with olive oil, capers, garlic, kalamata olives & sun-dried tomatoes over spaghetti

Shrimp in a garlic butter sauce with tomatoes

10 oz New York strip topped with a shrimp, fresh tomato, garlic, onion & basil Alfredo sauce. Warning: eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical

10 oz New York strip topped with hot peppers, spinach & sliced potatoes. Warning: eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Two 4 oz filet mignon with portobello mushrooms, roasted pepper, spinach & Gorgonzola cream sauce. Warning: eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain med

Two 4 oz filet mignon, topped with prosciutto, mozzarella cheese & mushroom brandy sauce. Warning: eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical cond

Clams, shrimp, calamari, mussels & bay scallops over linguini in a red or white sauce, with a little bit of spice

Veal scaloppini sautéed with spicy Italian sausage, onions, hot and sweet peppers, capers, olives, garlic & olive oil

Scaloppini sautéed & finished with a mushroom marsala sauce

Breaded, topped with marinara sauce & mozzarella cheese

Scaloppini sautéed with lemon butter sauce & capers

Veal scaloppini sautéed with garlic, sun-dried tomatoes & artichoke hearts, finished in a roasted garlic cream sauce

Pasta filled with ricotta cheese, topped with tomato sauce & mozzarella

Pasta pillows filled with cheese, topped with our marinara sauce

Egg noodles tossed with a perfect blend of cream, cheese & butter

Potato pasta tossed in a hearty sauce of ground beef & vegetable ragout

Layered with beef, spinach, mozzarella, tomato sauce & ricotta cheese

Spaghetti pasta with a basil, garlic, olive oil, pine nuts, & cheese cream sauce

Penne pasta tossed in a vodka pink sauce with onions & prosciutto

Chicken, pancetta, broccoli & portobello mushrooms in a cream sauce

An Italian-American classic, our meatballs are made fresh daily

Spaghetti in a sauce of crushed tomatoes, garlic, onions, olive oil & basil

Rigatoni with chicken & fresh mozzarella in a tomato basil cream sauce

Cheese-filled pasta in Alfredo sauce with peas & prosciutto

Italian pasta and bean soup with a hearty tomato broth

Tomatoes, beans & rice soup

Chicken with spinach, baby meatballs & pasta

Turkey, soppressata, salami, provolone, mozzarella, eggs, olives & tomatoes

Our house salad topped with grilled chicken, tomato, fried prosciutto, eggs & Gorgonzola

Roma tomatoes, roasted peppers, fresh mozzarella, onions, olive oil & basil

Crisp romaine lettuce with housemade Caesar dressing, tossed with garlic croutons & Romano cheese

Espresso and steamed milk

Espresso and silky milk foam

Espresso, chocolate and silky milk foam