Cafe Parizade 2200 W Main St

Crispy garlic - GF, Vegan With house breads

Garlic, pine nuts - GF, Vegetarian With house breads

Greek yogurt, cucumber, dill - GF, Vegetarian With house breads

Tzatziki, Spicy Red Pepper & Feta, Green Chickpea Hummus - GF, Vegetarian

Vegetarian

Citrus, chili flakes, thyme - GF, Vegan

pistachio dukkah, pickled onion, parsley, tahini lemon vinaigrette GF, Vegan

confit cherry tomatoes, Calabrian chilis, red wine vinegar, dill, toasted sourdough

burrata, strawberries, basil, aged balsamic, olive oil, GF

roasted red pepper aioli, charred lemon & parsley chimichurri.

Creamy feta dressing, pickled onion, cucumber - GF, Vegetarian

Moroccan spice, pickled cucumber and onions, harissa yogurt

Tomatoes, Barrel Feta, Peppers, Cucumbers, Red Onions, Oregano, Greek Vinegar, Olive Oil - GF, Vegetarian

Tomatoes, Barrel Feta, Peppers, Cucumbers, Red Onions, Oregano, Greek Vinegar, Olive Oil - GF, Vegetarian

White Anchovy, Reggiano Parm, Sourdough Toast

White Anchovy, Reggiano Parm, Sourdough Toast

baby romaine, scallions, dill, feta, lemon- GF, Vegetarian

baby romaine, scallions, dill, feta, lemon- GF, Vegetarian

mozzarella, shaved parmesan, basi

bacon lardons, pesto alfredo, parmesan breadcrumbs

Chorizo, cherry tomatoes, toasted garlic, white wine sauce, tarragon bread crumbs

Spaghetti, crumbled feta, basil, heirloom cherry tomatoes - Vegetarian

Edamame, green chickpea, kale, roasted mushrooms, toasted almonds - GF, Vegan

Shrimp, slow-cooked Italian tomatoes, feta

Whole Branzino baked and served with broccolini, lemon vinaigrette, sun-dried tomatoes, capers, olives

Stuffed with goat cheese and spinach, served with roasted cauliflower, brussel sprouts, rosemary brown butter jus - GF

Grilled snapper filet, stewed peppers and onions over lemon cous cous

sweet carrot puree, asparagus, spring peas and tarragon butter- GF

roasted eggplant puree, fingerling potatoes, romesco sauce, mint chimichurri

creamy polenta, bacon jam, pecorino romano - GF

grated horseradish, balsamic roasted mushrooms - GF

Shrimp, cod, roasted tomato, fennel, feta, basil - GF

Asparagus and Peas with Tarragon butter - GF, Vegetarian

Fingerling potatoes

parmesan

Crispy house-made phyllo layers, almonds, pecans, banana-rum pastry cream, fresh bananas

Chilled vanilla bean custard, caramelized sugar crust