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    Cafe Parizade 2200 W Main St

    European
    Closed4:45PM - 8:30PM
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    FOOD
    Lunch
    BRUNCH

    Featured Items

    • Green Chickpea And Mushroom Falafel

      Creamy feta dressing, pickled onion, cucumber - GF, Vegetarian
      $12.00
    • Chicken Breast

      Stuffed with goat cheese and spinach, served with roasted cauliflower, brussel sprouts, rosemary brown butter jus - GF
      $26.00
    • Large Horiatiki

      Tomatoes, Barrel Feta, Peppers, Cucumbers, Red Onions, Oregano, Greek Vinegar, Olive Oil - GF, Vegetarian
      $15.00

    FOOD

    Spreads

    • Green Chickpea Hummus

      Crispy garlic - GF, Vegan With house breads
      $9.00
    • Spicy Red Pepper & Feta Dip

      Garlic, pine nuts - GF, Vegetarian With house breads
      $9.00
    • Tzatziki

      Greek yogurt, cucumber, dill - GF, Vegetarian With house breads
      $9.00
    • Mezze Trio

      Tzatziki, Spicy Red Pepper & Feta, Green Chickpea Hummus - GF, Vegetarian
      $22.00
    • Extra Pita

      Vegetarian
      $3.50

    Cold Mezze

    • Marinated Olives

      Citrus, chili flakes, thyme - GF, Vegan
      $6.00
    • Roasted Beets

      ROASTED BEETS-creamy brie, toasted almonds, pickled onion, pomegranate molasses
      $14.00
    • Burrata

      Sun dried tomato, capers, olives, baby arugula, aged balsamic, baguette
      $14.00
    • Cured Salmon

      Cured Salmon, whipped feta, cucumbers, red onions, citrus vinaigrette, lavash
      $16.00

    Hot Mezze

    • Phyllo Shrimp

      roasted red pepper aioli, charred lemon & parsley chimichurri.
      $14.00
    • Green Chickpea And Mushroom Falafel

      Creamy feta dressing, pickled onion, cucumber - GF, Vegetarian
      $12.00
    • Fried Feta

      Feta wrapped in kataifi, deep fried to golden, topped with local honey, and toasted pistachios
      $14.00

    Salads

    • Small Horiatiki

      Tomatoes, Barrel Feta, Peppers, Cucumbers, Red Onions, Oregano, Greek Vinegar, Olive Oil - GF, Vegetarian
      $10.00
    • Large Horiatiki

      Tomatoes, Barrel Feta, Peppers, Cucumbers, Red Onions, Oregano, Greek Vinegar, Olive Oil - GF, Vegetarian
      $15.00
    • Small Caesar

      White Anchovy, Reggiano Parm, Sourdough Toast
      $10.00
    • Large Caesar

      White Anchovy, Reggiano Parm, Sourdough Toast
      $15.00
    • Small Marouli

      baby romaine, scallions, dill, feta, lemon- GF, Vegetarian
      $10.00
    • Large Marouli

      baby romaine, scallions, dill, feta, lemon- GF, Vegetarian
      $15.00
    • summer salad

      OUT OF STOCK
      $13.00

    Pasta & Grains

    • Arancini

      smoked gouda, roasted mushroom, garlic cream, toasted pine nuts
      $22.00
    • Spaghetti

      Shrimp, slow-cooked Italian tomatoes, feta
      $25.00
    • Linguine & Clams

      Chorizo, cherry tomatoes, toasted garlic, white wine sauce, tarragon bread crumbs
      $26.00
    • Crab Alla Vodka

      Penne, whipped ricotta, basil
      $28.00
    • Quinoa

      Edamame, green chickpea, kale, roasted mushrooms, toasted almonds - GF, Vegan
      $18.00
    • Rigatoni

      lamb and beef bolognese, tomato sauce, parmesan bechemel
      $26.00
    • Kid's Pasta

      $10.00
    • Spaghetti No Shrimp

      $19.00

    Meats & Fish

    • Branzino

      Whole Branzino baked and served with broccolini, lemon vinaigrette, sun-dried tomatoes, capers, olives
      $41.00
    • Seafood Plaki

      Shrimp, cod, roasted tomato, fennel, feta, basil - GF
      $30.00
    • Grilled Salmon

      roasted ratatouille, saffron cauliflower puree- GF
      $30.00
    • Chicken Breast

      Stuffed with goat cheese and spinach, served with roasted cauliflower, brussel sprouts, rosemary brown butter jus - GF
      $26.00
    • Pork Chop

      Italian polenta, pecorino romano, bacon jam - GF
      $30.00
    • Short Rib

      Bourguignon, bacon, carrots, onions, mushrooms, polenta, bread crumb gremolata.
      $30.00
    • Ribeye

      grated horseradish, balsamic roasted mushrooms - GF
      $43.00
    • Lamb Chops

      cous cous, mint feta sauce, toasted lemon pistachio crumble
      $44.00

    Sides

    • Ratatouille

      Roasted vegetable
      $8.00
    • Fingerlings

      Fingerling potatoes
      $8.00
    • Polenta

      parmesan
      $8.00
    • Side pasta

      $8.00

    Graduation Prefix

    • Graduation Pre Fixe

      $75.00

    Lunch

    Mezze

    • Tzatziki

      Greek yogurt, cucumber, dill - GF, Vegetarian With house breads
      $9.00
    • Green Chickpea Hummus

      Crispy garlic - GF, Vegan With house breads
      $9.00
    • Spicy Red Pepper & Feta Dip

      Garlic, pine nuts - GF, Vegetarian With house breads
      $9.00
    • Lamb Keftes

      $11.00
    • Soup

      $8.00
    • Trio

      $22.00
    • Burrata

      Sun dried tomato, capers, olives, baby arugula, aged balsamic, baguette
      $14.00

    Salads

    • Roasted Beets

      $8.00+
    • Horiatiki

      $8.00+
    • Caesar

      $8.00+
    • Marouli

      $8.00+

    Sandwiches

    • Lamb Burger

      $17.00
    • Shrimp Salad

      $15.00
    • Gyro

      $15.00+
    • Side

      $6.00

    Pasta & Grains

    • Spaghetti

      Shrimp, slow-cooked Italian tomatoes, feta
      $25.00
    • Marinara

      Spaghetti, crumbled feta, basil, heirloom cherry tomatoes - Vegetarian
      $19.00
    • Quinoa

      Edamame, green chickpea, kale, roasted mushrooms, toasted almonds - GF, Vegan
      $18.00
    • Lamb Orzo

      $19.00
    • Bucatini

      bacon lardons, pesto alfredo, parmesan breadcrumbs
      $25.00

    Meat & Fish

    • Grilled Snapper

      Grilled snapper filet, stewed peppers and onions over lemon cous cous
      $30.00
    • Grilled Salmon

      roasted ratatouille, saffron cauliflower puree- GF
      $30.00
    • Ribeye

      grated horseradish, balsamic roasted mushrooms - GF
      $43.00
    • Chicken Breast

      Stuffed with goat cheese and spinach, served with roasted cauliflower, brussel sprouts, rosemary brown butter jus - GF
      $26.00
    • Short Rib

      braised in tomatoes and spices, horseradish mustard sauce
      $29.00

    Lunch Sides

    • Fries

      $6.00

    BRUNCH

    Father's day Brunch

    • Bottomless Bloody

      $30.00
    • Vodka refill

    • Tequila Refill

    • Gin refill

    • Bourbon Refill

    If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

    All hours
    SundayClosed
    Monday4:45 pm - 8:30 pm
    Tuesday4:45 pm - 8:30 pm
    Wednesday4:45 pm - 8:30 pm
    Thursday4:45 pm - 8:30 pm
    Friday4:45 pm - 8:30 pm
    Saturday4:45 pm - 8:30 pm
    Restaurant info

    Mediterranean Flavors At Play!

    Location

    2200 W Main St, Durham, NC 27705

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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