Park Avenue Grill

Served with the jalapeño cheese sauce on the side.

Marinated In Seasoned Olive oil then gtrilled and served with a house chimichurri Sauce

8OZ FRESH WILD SALMON STEAK, GRILLED WITH HOUSE MADE PESTO ON A BED OF DICED AVOCADO & CHERRY TOMATOES GLUTEN FREE PLEASE SPECIFY

Pan fried chicken cutlets topped with a citrusy arugula salad (gf)

Two pieces grilled chicken over a generous portion of vegetables & sweet potatoes, EVOO.

chicken & shrimp in a sweet & spicy cream sauce w avocado, slaw & pico over whiter rice

GRILLED OPEN FACED RYE MELTED SWISS, LEAN GRILLED PASTRAMI, SLAW & THOUSAND ISLAND DRESSING

THINLY SLICED SUCCULENT PRIME OF BEEF PILED HIGH ON ROSEMARY PANINI BREAD WITH AU JUS ON SIDE

GRILLED OPEN FACED GLUTEN FREE BREAD MELTED SWISS, LEAN GRILLED PASTRAMI, SLAW & THOUSAND ISLAND DRESSING

THINLY SLICED SUCCULENT PRIME OF BEEF PILED HIGH ON GRILLED GLUTEN FREE BREAD, sauteed onions, mozzarella cheese garlic aioli, WITH AU JUS ON SIDE

8 oz Grass Fed Wagyu beef no topping. Cooked to temperature , includes 1 side , on a brioche bun .

Two 4 oz Wagyu beef Burgers topped with bacon , American , lettuce , tomato & special smash sauce . Cooked medium . Includes 1 side

ORGANIC MIXED BABY GREENS, CRUMBLED GOAT CHEESE, APPLES, CRANBERRIES, WALNUTS & HONEY MUSTARD ON SIDE

Choice of any combination

Tajin spiced guacamole with roasted street corn, topped with pickled red onions, and cotija cheese , served worth toastadas

Grass fed wagyu burger , bacon, Gorgonzola cheese and blue cheese dressing on toasted brioche roll

Gluten free Wrap with GF crispy fried chicken, gorgonzola cheese, hot buffalo sauce, lettuce and tomato

GRILLED CHICKEN, CRUMBLED BACON ,MELTED MOZZARELLA WITH RANCH DRESSING IN A PLAIN WRAP.

OVEN ROASTED TURKEY, CHEDDAR CHEESE, AVOCADO, LETTUCE, TOMATOES, & CHIPOTLE RANCH IN A WRAP

GLUTEN FREE WRAP WITH OVEN ROASTED TURKEY, CHEDDAR CHEESE, AVOCADO, LETTUCE, TOMATO AND CHIPOTLE RANCH

GLUTEN FREE WRAP WITH GRILLED CHICKEN, MELTED MOZZARELLA, CRUMBLED BACON & RANCH DRESSING

Fudge filled served warm over creamy peanut butter and vanilla on top