Sushi Lounge & Parkside Tavern 9 Speedwell Avenue

steamed soy beans served with crushed sea salt

A Tempura fried Tofu served with sauce yuzu, bonito flakes, scallion

Crispy fries topped with bonito flakes, scallions, and spicy mayo.

herb breadcrumb, aleppo pepper, olive oil

charred lemon, sea salt

sliced cucumber, diced avocado, rice wine vinaigrette, red onion, cilantro *gf/v

yellowtail sashimi topped with thinly sliced jalapeno set in yuzu sauce

salmon, tuna or (toro +10) diced shallots in a garlic white soy sauce *gf

topped with spicy tuna, masago and scallions, drizzled with spicy mayo

thinly sliced pepper-encrusted big eye tuna topped with avocado, masago, scallion and set in yuzu sauce

Spring green mix topped tomato, cucumber and red onion with carrot ginger dressing

Japanese style salad made with crab, orange masago mix with spicy mayo over cucumber sliced

roasted red pepper, shallot, basil pesto, balsamic reduction, herb crostini

avocado, pico de gallo, hot pepper aioli, queso fresco, micro cilantro, lime

5 U15 poached shrimp, old bay, cocktail sauce

mango, cucumber, avocado, fresno pepper, sesame aioli, lime

asparagus, english pea, carrot, watermelon radish, feta, toasted almond, baby lettuce, lemon-basil vinaigrette

romaine, anchovy, crouton, aged parmesan

iceberg lettuce, crispy bacon, cherry tomato, chive buttermilk blue cheese dressing

butter leaf lettuce, honeycrisp apple, shaved celery, red seedless grapes, candied walnut, lemon-tarragon dressing

seared rare sushi grade tuna, cherry tomato, caper, olive, haricot vert, red onion, fingerling potato, hard boiled egg, dijon vinaigrette

8 hour braised grilled short rib topped with yakiniku glaze

8 hour braised pork belly topped with yakiniku glaze

grilled chicken thigh, green onion

Miso paste served with wakame, tofu, scallion

pork dumplings topped with sesame seeds, scallion, chili oil and house made dipping sauce

Battered seasonal mixed vegetables, with srirachi aioli sauce

8 hour slow cooked short rib, hoisin aioli, slaw topped with sesame seeds and scallion

Steamed shrimp and vegetable dumplings topped with toasted sesame and scallions, served with chili oil and our made in-house vinegar-soy dipping sauce.

7 wings tossed in sriracha dipping sauce with a sprinkle of toasted sesame seeds and scallions.

Charred octopus and stir-fried vegetables tossed in a spicy gochujang sauce, served with white rice.

sherry, swiss & provolone, crouton

crispy fries, cheddar cheese curds, dark pan gravy, caramelized pork belly, chive

chickpea, pickled fresno pepper, tomato, baby arugula, charred scallion, garlic toast

housemade tortillas, cheddar & jack cheese, pico de gallo, chipotle sauce, avocado salsa verde, micro cilantro

hot, mild, or BBQ, blue cheese or ranch, celery & carrots

queso fresco, pico de gallo, chiptole sauce, avocado salsa verde, micro cilantro, soft corn tortillas

battered shrimp, spicy remoulade, charred lemon

egg, vegetables, soy sauce, sesame seeds, scallion

egg noodles, charred pineapple, green onion, sesame seeds, pomegranate hoisin sauce

braised bok choy sauteed mushrooms, brown butter soy glaze, sushi rice

creamy pork bone broth with braised pork belly, shoyu egg, green onions, wood ear mushroom, seaweed and chili crisp

crispy tempura battered vegetables & white rice served with a side of tempura sauce

fresh mixed vegetables with a side of white rice and our house-made teriyaki sauce

tofu, shiitake & oyster mushrooms, peas, bell peppers, onions, carrots, rice noodles, tamarind peanut sauce

shiitake & oyster mushrooms, edamame, duck fat potatoes, suteki sosu

panko crusted lump crab cakes, crispy furikake potatoes, avocado & cucumber salad, sweet chili aioli

baby bok choy,edamame, carrots, udon noodles, pickled jalapeños, micro cilantro, coconut & red curry broth

crispy chicken breast, crunchy asian slaw, sweet & spicy soy chili sauce

grass-fed 8 oz patty, cheddar, L.T.O.P., brioche bun, fries

buttermilk blue & swiss cheese, cracked pepper, bacon, sauteed onion, black truffle sauce, brioche bun, fries

fried egg, caramelized pork belly, farmer's cheese, bearnaise aioli, brioche bun, fries

sliced ribeye, horseradish cream, arugula, herbs, beef au jus, baguette, fries

crispy chicken breast, bacon, butter leaf lettuce, tomato, garlic aioli, baguette, fries

marinated heirloom tomato, roasted red pepper, baby arugula, basil pesto, balsamic reduction, baguette, fries

andouille sausage, "holy trinity", okra, cajun seasoning, rice

crispy chicken breast, lemon caper sauce, arugula & tomato salad, shaved parmesan

12 oz. pepper-crusted NY strip, creamy cognac pan sauce, haricot vert, duck fat potatoes

bordelaise sauce, sauteed cipollini onions, herbs, truffle fries

citrus herb butter, wild mushroom, baby spinach, roasted red pepper, fingerling potato, frizzled onion

jumbo lump crab, remoulade, grilled asparagus, old bay spiced potato

shaved garlic, shallot, crushed red pepper, torn basil, sheep's milk ricotta, herb breadcrumbs

asparagus, english pea, baby spinach, toasted garlic cream, pecornio

minced garlic, shallot, lemon, parsley, aleppo pepper, white wine

housemade chips, cheddar & jack cheeses

choice of with cheese or without cheese

8pc mixed sushi plus choice of one basic roll

16 pcs mixed Sushi (Chef's choice) plus choice of two basic rolls

10 pcs mixed Sashimi (Chef's choice) over rice

10 pcs mixed Sashimi (Chef's choice) plus choice of one basic roll

20 pcs mixed selection (Chef's choice) plus choice of two basic rolls

10 pcs mixed selection (Chef's choice) plus choice of one basic roll

7 pcs sushi or sashimi plus one tuna roll or spicy tuna roll

7 pcs sushi or sashimi plus one salmon roll or spicy salmon roll

spicy tuna & crispy tempura flakes topped with big eye tuna & red tobiko

shrimp tempura, cilantro, jalapeno, salmon & wrapped in soy & topped with tuna, red tobiko & yuzu sauce

spicy tuna, salmon & yellowtail with avocado & tempura flakes wrapped in nori topped with four types of tobiko & sriracha

shrimp tempura wrapped in tuna topped with jalapeno set in mustard dressing

shrimp tempura & mango, topped with spicy tuna & coconut flakes and kabayaki sauce

soft shell crab, shrimp tempura, avocado & roasted bell peppers in soy paper, topped with mustard dressing

tuna, salmon, avocado, masago, tempura flakes, soy paper. served with sesame soy, wasabi mayo, and jalapeno sauce

cucumber & avocado, soy chili paper, topped with tuna, jalapeno, cilantro & house hot sauce

tuna belly, scallions

salmon, jalapeno, scallion, masago, soy paper, topped with yellowtail & jalapeno sauce

salmon & mango topped with tuna, avocado, crispy wonton skins & sweet miso sauce

shrimp tempura, spicy tuna & avocado, soy paper, topped with spicy crab salad

yuzu & soy glazed seabass, avocado, soy paper

salmon, avocado, goat cheese, battered and fried, topped with jalapeño, spicy mayo, eel sauce, sriracha

blue crab, cucumber, avocado, rice pearls, soy paper, topped with seared wagyu beef & wasabi caviar

tuna, salmon, yellowtail, eel, battered and fried, topped with kabayaki sauce, spicy mayo & masago

spicy tuna, shrimp, tempura flakes & avocado, soy paper, topped with salmon & spicy mayo

tuna, jalapeno, mango, avocado, chili soy paper, sweet & spicy sauce

tuna, avocado, cucumber, soy paper, topped with yellowtail, yuzu & jalapeno

shrimp tempura, avocado, topped with yellowtail, lemon, black tobiko, sriracha

a sushi roll made with raw tuna and sushi rice inside, wrapped in seaweed paper

a sushi roll made with raw salmon and sushi rice inside, wrapped in seaweed paper

a sushi roll made with raw yellowtail, scallion and sushi rice inside, wrapped in seaweed paper

a sushi roll made with ebi (shrimp) and sushi rice inside, wrapped in seaweed paper

a flavorful sushi roll made with fresh raw tuna that’s been mixed with a spicy, creamy sauce

salmon, spicy mayo, scallion and tobiko

yellowtail, spicy mayo, scallion, and tobiko

kani, spicy mayo and tobiko

scallop, spicy mayo, scallion and tobiko

Avocado, Cucumber, Masago topped with Kabayaki sauce

Kani crab stick, Avocado, Cucumber

Salmon, Cream Cheese, Scallion

Eel, Avocado topped with Kabayaki sauce

Choice of two : Sweet Potato, Broccoli, Asparagus, Avocado

Soft Shell Crab, Cucumber, Avocado, Masago, topped with Kabayaki sauce

Kani crab stick and Masago, topped with Tuna, Salmon White Fish

Eel and Cucumber inside, topped with Avocado, Masago dressing with Kabayaki sauce