Parkway Restaurant

grilled romaine hearts, crushed olives, baby tomatoes, chickpeas, feta, roasted pepper vinaigrette, lemon crumb

Baked Oysters Imperial Chesapeake Bay salts topped with house made crab imperial, crushed ritz cracker, parsley gremolata

jumbo lump crab meat, crackers, sharp cheese

andouille sausage, garlic, butter, white wine, homemade bread

house made cocktail sauce, old bay

wakame, ginger-soy sauce, avocado, toasted sesame, scallions

fingerlings, mirepoix, cream, crispy bacon

creme fraiche

romaine hearts, creamy homemade dressing, herbed croutons, aged asiago, toasted pine nuts

arugula, shaved carrots, English breakfast radishes and baby tomatoes, snow peas, cucumber ribbons, feta cheese, blush wine vinaigrette

iceberg round, bacon crisps, medley tomatoes, chive crumb, breakfast radish, chunky gorgonzola crema

fresh burrata, heirloom tomatoes, torn basil, balsamic glaze, Frescobaldi Laudemio EVOO

couscous, grilled summer squash, zucchini, baby tomatoes, lemon-basil pistou

Guinness Stout Glaze heirloom rice, succotash of sweet corn, bell peppers and edamame, ponzu sauce

8oz center cut cabernet demi glacé, vegetable du jour, Gruyere pommes aligot

Balsamic Glaze sweet potato puree, grilled leeks, sweep peers, haricot verts

olive oil and umami poached oyster mushrooms, cauliflower florets, baby carrots, sweet potato mousse, tart cherry gastrique

coconut-carrot puree, heirloom rice, snow peas, sweet peppers, toasted sesame seeds, sweet herb vinaigrette

spaghetti with lobster consomme, preserved lemons, white wine, garlic-lemon butter,baby tomatoes, English peas, parmesan cheese

summer succotash of sweet corn, bell peppers and edamame, roasted Yukon gold potatoes, sweet pickle remoulade

summer succotash of sweet corn, bell peppers and edamame, roasted Yukon gold potatoes, sweet pickle remoulade

14 oz USDA Prime Rib Eye chimichurri, vegetable du jour, Gruyere pommes aligot

couscous with roasted vegetable medley, burst tomatoes, basil pistou

potato encrusted sweet peas risotto, jalapeno and heirloom tomato salsa, lemon burre blanc

bittersweet nutella ganache, crushed macadamia nuts

coconut whipped cream, fluid strawberry puree

macerated berry compote

topped with melted Reese's peanut butter cups

buttery spaghetti with grated parmesan

grilled shrimp, potato puree and vegetable du jour

peanut butter-nutella sandwich and berries