Parlay

House-made guacamole served with freshly fried tortilla chips.

Pan-fried chicken and vegetable dumplings, crisp-seared and served with teriyaki sauce.

Fried plantain cups filled with grilled chicken, pico de gallo and crispy shrimp.

Buttermilk marinated, hand battered tenders fried golden served with choice of sauce.

(5)Traditional wings tossed in your choice of sauce.

Sauteed chicken, tomatoes, onion, jalapeños, mixed cheese in a crispy tortilla. Served with Salsa verde and Chipotle cream.

Lightly breaded calamari, fried crisp and served with marinara.

A juicy 10 oz. NY strip steak, char-grilled to perfection and topped with a rich creamy mushroom peppercorn sauce. Served with a side of crispy hand-cut fries.

Tender grilled chicken breast marinated with lemon, garlic & herbs. Served with baked potato & garlic butter broccoli.

Al dente pasta tossed in a rich tomato vodka cream sauce finished with parmesan, garlic and herbs

Penne Pasta tossed in a rich, creamy Parmesan Alfredo sauce, finished with butter, garlic, and fresh herbs.

Creamy Caribbean-style penne pasta tossed with jerk spices, sautéed peppers & onions.

Crispy double-fried plantains stacked with grilled steak, cabbage slaw, tomatoes, and red onions. Finished with signature pink sauce and garlic-cilantro mayo.

Golden twice-fried plantains served with cilantro garlic mayo.

Creamy 3 cheese cheese macaroni baked until bubbly.

Buttery whipped potatoes finished with sea salt and cracked pepper.

Thick cut crispy sweet onions

Fresh broccoli tossed in warm garlic butter.

Rich molten chocolate cake served warm with a scoop of vanilla ice cream.

Golden fried churros rolled in cinnamon sugar and served with vanilla ice cream.