Parlour St. Paul

Ground Chuck, Ribeye, & Brisket, White American Cheese, Egg Bun. Can not be prepared be Dairy Free

Fat Slab Bacon on Texas Toast

Dill Brined Chicken, Lettuce, Pickles, Dill Aioli

Parlour Patty, Pepperjack, OGD BBQ Sauce, Fat Slab Bacon, Onion Rings

Two-Tone Cheese, Caramelized Onion, Marble Rye

Crispy Mozzarella Patty, Pesto, Mama D's Sauce

Breaded Pork Cutlet, Egg Bun, Lemon Chive Aioli, Tomato, Lettuce, Pickles

Three Cheeses, Swiss Crust Sourdough

Pepperjack Cheese, Marble Rye

Popped in Bacon Fat and topped Togarashi spice, Dehydrated Pineapple and Green Onion.

Butter Lettuce, Shaved Parmesan, Pickled Shallots, Champagne Vinaigrette

Bacon, Breadcrumbs, Chives

Hot Honey, Chives

Basket of Fries. Serves 2-4 people.

Our famous dipping sauce. Garlicy, cheesy, creamy sauce that pairs perfectly with your fries.

Dill flavored dipping sauce

House Made Bread and Butter Pickles

Thick Cut Slab Bacon

Thick cut, grilled, smoked ham

Two Housemade Sausage Patties