Masseria East

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SOUP OF THE DAY

SHOESTRINGS FRIED ZUCCHINI

THINLY SLICED RAW FILET MIGNON WITH ARUGULA SALAD IN A LEMON DRESSING AND SHAVED PARMESAN CHEESE

EGGPLANT PARMESAN

GRILLED BABY OCTOPUS AND CUTTLEFISH WITH BROCCOLI RABE ON A BED OF FAVA BEANS PUREE'

FRESH DAILY MADE VEAL & BEEF MEAT BALLS IN A TOMATO SAUCE AND BASIL TOPPED WITH FRESH SOFT RICOTTA CHEESE

FRESH BUFFALO MOZZARELLA CHEESE WITH TOMATOES AND BASIL

GRILLED ARTICHOKES WITH TALEGGIO CHEESE

GRILLED SEA SCALLOPS AND ARTICHOKES

MESCULIN, TOMATOES, CARROTS AND ENDIVE IN A BALSAMIC VINAIGRETTE DRESSING

ARUGULA, RADICCHIO, ENDIVE, MUSHROOMS, OLIVES, TOMATOES, ROAST PEPPERS, AND SHAVED PARMESAN CHEESE IN A BALSAMIC VINAIGRETTE DRESSING

FRISEE' SALAD WITH PARMESAN CHEESE AND CRIPSY BACON IN A BALSAMIC VINAIGRETTE DRESSING

STRING BEANS, MESCULIN, TOMATOES, ONIONS IN A BALSAMIC VINAIGRETTE DRESSING TOPPED WITH BREADED WARM GOAT CHEESE

CAESAR SALAD WITH ANCHOVIES

RUCOLA, RADICCHIO AND ENDIVE SALAD IN A BALSAMIC VINAIGREET DRESSING TOPPED WITH SHAVED PARMESAN CHEESE

SPAGHETTI WITH FRESH TOMATOES SAUCE AND BASIL

THIN SPAGHETTI WITH MIXED VEGETABLES IN A LIGHT TOMATO SAUCE

SPAGHETTI WITH VEAL AND BEEF MEAT BALLS

HOMEMADE RICOTTA CHEESE AND SPINACH RAVIOLI IN A LIGHT TOMATO SAUCE

HOMEMADE POTATOES DUMPLINGS IN A LIGHT TOMATO SAUCE AND FRESH MOZZARELLA CHEESE

LINGUINE WITH FRESH BABY CLAMS , GARLIC AND WHITE WINE SAUCE

CORKSCREW SHAPED PASTA WITH VEAL AND BEEF MEAT SAUCE

OUR SISTER RESTAURANT ``LA MASSERIA`` SIGNATURE`S PENNE PASTA DISH IN A LIGHT CREAMY TOMATO SAUCE WITH BACON, RADICCHIO AND SMOKED MOZZARELLA CHEESE

LITTLE EARS SHAPE PASTA WITH BROCCOLI RABE AND SWEET ITALIAN SAUSAGE

GRILLED POUNDED CHICKEN BREAST SERVED WITH ARUGULA AND TOMATO SALAD

CHUNKS OF BONELESS AND SKINLESS CHICKEN WITH ITALIAN SAUSAGE, MUSHROOMS, ONIONS AND PEPPERS IN A RED WINE SAUCE

BONELESS AND SKINLESS CHICKEN WITH MUSHROOMS AND ROASTED PEPPERS IN A WHITE WINE, LEMON GARLIC SAUCE SERVED WITH POTATOES AND VEGETABLES OF THE DAY

POUNDED CHICKEN BREAST, PAN FRIED, SERVED WITH ARUGULA AND TOMATO SALAD

CHICKEN PARMESAN SERVED WITH POTATOES AND VEGETABLES OF THE DAY

VEAL SCALOPPINE WITH LEMON AND CAPERS SAUCE SERVED WITH POTATOES AND VEGETABLES OF THE DAY

VEAL PARMESAN SERVED WITH POTATOES AND VEGETABLES OF THE DAY

POUNDED AND BREADED VEAL CHOP, PAN FRIED AND SERVED WITH ARUGULA AND TOMATO SALAD

GRILLED T-BONE VEAL LOIN WITH FRESH HERBS, SERVD WITH POTATOES AND VEGETABLES OF THE DAY

GRILLED SALMON FILLET IN A MUSTARD SAUCE SERVED WITH POTATOES AND VEGETABLES OF THE DAY

GRILLED JUMBO SHRIMPS SERVED WITH EGGPLANTS CAPONATA

FRIED CALAMARI, SHRIMPS AND SEA SCALLOPS

ROASTED POTATOES

ITALIAN STYLE *FRENCH FRIES* WITH ROASTED GARLIC AND ROSEMARY

SPINACH SAUTEED WITH GARLIC AND OIL

BROCCOLI RABE SAUTEED WITH GARLIC AND OIL

STRING BEANS IN A LIGHT TOMATO SAUCE

VEGETABLES OF THE DAY, PLEASE CALL TO INQUIRE

HOMEMADE ESPRESSO TIRAMISU`

FLOUERLESS CHOCOLATE ALMOND CAKE

VANILLA FLAVORED RICOTTA CHEESECAKE

LEMON GLAZED CUSTARD SPONGE CAKE

SELECTION OF FRESH MIXED BERRIES

TRADITIONAL BOSTON CREAM PIE

FLOURLESS ORANGE CAKE

MIXED BERRIES TARTE

APPLE STRUDEL