Pasquale's Pizzeria Napoletana

Daily made prime angus meatballs in our pomodoro sauce, served with parmigiano and seasoned ricotta.

Neapolitan Via dei Tribunali style pasta fritters, risotto fritters, and potato croquette

Point Judith Calamari lightly fried, tossed with peppadews, served with lemon wedges and pomodoro sauce topped with balsamic glaze

Our very own charcuturie board

The Neopolitan beans and pasta

Ancient southern Italian farmers dish with mixed pasta, potatoes, provola and parmigiano.

The Neopolitan way, sweet peas, pancetta and tubetti

Ricotta and salame stuffed eggplant in San Marzano sauce.

Fresh broccoli rabe sauteed with garlic and EVOO

Greens, cherry tomatoes, fennel, parmigiana, lemon and EVOO

Greens, fior di latte, tomatoes, roasted peppers, olives, basil, artichokes, lemon, and EVOO

Arugula, pancetta, pistachios, pear, craisins, gorgonzola, parmigiano, lemon and EVOO

Fresh kale and romaine, house made dressing, and shaved Parmigiano.

Greens, Mediterranean octopus, olives, capers, onion, fennel, peppadews, lemon and EVOO

Romaine, chickpeas, deli meat, sweet peppers, tubetti pasta, gorgonzola, and house made balsamic vinaigrette

Piennolo, Datterino and Cannellino tomato medley, with basil, and fresh pasta

A Neopolitan culinary gem from the 1700s, slow braised beef and onion

Artisan fresh pasta, pistachio pesto, crispy pancetta and parmigiano cream

Fresh egg nest with Bruno's Italian Sausage, sweet peas, mushrooms, wine and cream

FResh tonnarell, pine nuts, cured olives, capers, piennolo and Colatura Di Alici. Served with Tarallo Napoletana(contains nuts)

Rigatoni tossed in our house made Alla Vodka

Thin crust 16 inch Traditional New York style pizza