Passage to India 4931 CORDELL AVE

Chicken morsels marinated in yogurt, garlic, and spices

Crispy puris filled with spicy potato and topped with tangy yogurt, chutney, and spices.

Pakoras made with onions and potatoes served with spiced water.

Creamy and spicy corn dip served with fresh Indian bread perfect for snacking

The inimitable lentil soup with a lemony tang

Crispy spinach drizzled with cilantro-yogurt & craisin chutney

A savory pastry filled with potatoes and peas

A savory pastry stuffed with lightly spiced potatoes and peas laced with chickpeas, yogurt, & chutney

Charbroiled succulent minced lamb rolls

Tomato soup with a hint of ginger garlic & cilantro

Crispy golden rolls filled with seasoned mixed vegetables and served with dipping sauce.

Mélange of seasonal vegetables in a coconut, curry leaf sauce

Char grilled eggplants stewed with onions and tomatoes

Baby eggplants & jalapenos in sesame-peanut gravy

Chickpeas in creamy spinach

Paneer cubes nestled in a velvety spinach purée, lightly seasoned with Indian spices.

Soft cubes of paneer simmered in a rich, creamy tomato-butter gravy infused with aromatic spices and a hint of sweetness. A North Indian classic loved for its luxurious taste.

Farmer's cheese dices in a creamy tomato sauce

Farmer's cheese dumplings with figs, in a velvety sauce

A medley of seasonal vegetables gently cooked in a smooth, mildly spiced cream-based sauce.

Chicken with Indian pickle spices-fenugreek, nigella, fennel & mustard

Succulent pieces of lamb pan-roasted in a thick, richly spiced onion-tomato masala until deeply caramelized and packed with flavor.

Tender chicken in a rich, creamy tomato-butter sauce, mildly spiced and full of flavor.

Tender chicken simmered in a luxurious almond-cashew sauce, delicately flavored with cardamom and rosewater for a mildly sweet, creamy finish.

Charbroiled chicken in an onion-fenugreek masala or creamy tomato sauce

Chicken with cracked peppercorn, coconut milk and curry leaf

A spicy, tamarind-tangy fish curry with fresh herbs

A fiery chicken curry made with one of the world’s hottest chilies — ghost pepper — balanced with rich spices and a bold tomato-onion gravy. For the true heat seekers.

Goat meat on the bone stewed with garlic, onion and herbs

A royal slow-cooked chicken curry with yogurt, fried onions, and aromatic spices — sealed and simmered in traditional Hyderabadi dum style for deep flavor infusion.

Choice of Fish or Shrimp in a curry leaf and coconut milk sauce

Lamb cooked with ground coriander, ginger & garlic

Lamb cooked in a rich, creamy almond gravy

Finely minced lamb cooked with green peas, ginger, and warming spices, making it a hearty and flavorful comfort dish.

A classic Kashmiri dish featuring lamb stewed with fresh ginger, onions, and ripe tomatoes.

Spicy lamb cooked with ground coriander, cayenne and vinegar

Chicken pieces gently simmered in a silky spinach gravy seasoned with garlic, fenugreek, and Indian spices for a wholesome, earthy dish

Lamb dices stewed with curried spinach

Chickpeas flavored with powdered pomegranate seeds

Yellow lentils tempered with nigella seeds

Served with our Chef’s special dressing

Black lentils cooked overnight

A British contributed condiment

Bermuda red onions with hot peppers

Roasted lentil crisps

Yogurt with roasted cumin and cucumber

Steamed long grain basmati rice

Pilaf rice with peas and saffron

White flour bread

Whole wheat bread

Garlic and cilantro flavored nan

Indian carrot pudding with raisins

Fresh mango with nutmeg flavored yogurt

Milk dumplings in rose flavored syrup

Rice pudding a light dessert of basmati rice and milk

Cheese patties in a sea of saffron flavored milk

The Tandoor is a clay oven and is fired with charcoal reaching temperatures more than 600* F. The different strata of heat within are used for various cuts of meat, which are marinated, in yogurt, garlic and other spices before being skewered and grilled.

The Tandoor is a clay oven and is fired with charcoal reaching temperatures more than 600* F. The different strata of heat within are used for various cuts of meat, which are marinated, in yogurt, garlic and other spices before being skewered and grilled.

The Tandoor is a clay oven and is fired with charcoal reaching temperatures more than 600* F. The different strata of heat within are used for various cuts of meat, which are marinated, in yogurt, garlic and other spices before being skewered and grilled.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Take a Diet Coke break with this refreshing, no-calorie soft drink