Explore a menu built around connection, creativity, and craftsmanship. At Passans, our small plates bring together playful combinations of spice, texture, and heritage—from Paneer Kur - Kure to Kesari King Prawns and Fish Amritsari. Each dish is portioned for sharing, inviting you to sample and savour together. For those seeking a more substantial experience, our Signature Set plates offer complete mains such as Rajasthani Chicken Curry, Pan-Fried Seabass, or Passan's Mixed Grill, served with bold sides and layered sauces.
Indulge in our signature Indian High Chai experience with unlimited Prosecco. Sip freely as you enjoy vibrant flavours, great company, and a truly uplifting afternoon
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Passan’s Brunch brings warmth, flavour and flair to the table, blending laid-back brunch favourites with bold Indian influences. From Makhani Shakshuka and Masala Scrambled Eggs & Truffle Naan to Avocado & Smoked Salmon, Passan’s Duck & Waffle, and indulgent French toast dishes like Pistachio Stuffed and Tiramisu, every plate is crafted with depth, balance, and a touch of indulgence. Whether you're fuelling your day or easing into the weekend, our brunch menu offers something for every mood—fresh, bold, and satisfying.
experience afternoon tea with an Indian soul. Curated by Rahul Passan, our High Chai menu features a vibrant spread of delicate finger sandwiches, inventive street food favourites like vada pav and samosa chaat, and indulgent desserts such as gajjar halwa cake and gulab jamun cheesecake. Served with a pot of premium Indian tea of your choice, it’s a celebration of bold flavours and refined presentation.
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Add a touch of romance and sparkle with a glass of Prosecco. This blushing beauty perfectly complements the vibrant, spice-laced flavours of our Indian afternoon tea.
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Passan’s welcomes the new year with understated luxury and soulful Indian flavours. Curated by Rahul Passan, this seasonal set menu celebrates winter’s finest ingredients, elevated through refined technique and delicate spice. Enjoy a thoughtfully curated selection of starters, mains, and desserts that reimagine Indian classics with elegance and warmth — perfect for a relaxed midweek treat or an intimate evening out. Two Courses — £29 Three Courses — £33
Savour our Two-Course Sunday Roast (£32) — featuring dishes like Roast Tandoori Chicken, Tandoori Lamb Leg, or Vegan Keema Wellington, served with Bombay potatoes, coin parantha, Yorkshire pudding, and seasonal vegetables. Prefer something lighter? Choose from our à la carte selection of small and signature plates, from Palak Patta Chaat to Lamb Karahi Shank and Paneer Passan’da. A soulful Sunday feast that blends spice, comfort, and heritage — only at Passan’s.