PASSIONE EMPORIO

Mixed California olives in citrus infused olive oil.

Tuscan style focaccia-crispy and thin.

Fassona beef, meatballs . A premium Italian breed from Piemonte known for its tenderness, lean texture.

Prosciutto di parma aged 18 months, fresh burrata cheese and arugula. Served with warm focaccia.

Italian charcuterie plate, served with focaccia. Picollo serves 1-2, and Grande serves 3-4 people.

French fries drizzled with truffle oil, topped with parmigiano

Layered baked eggplant with house-made tomato sauce, creamy ricotta, mozzarella, and Parmigiano-Reggiano.

House-made potato gnocchi tossed in a creamy Pecorino Romano and cracked black pepper sauce. Simple, bold, and unmistakably Roman.

Layers of fresh pasta with basil pesto, thin sliced potatoes, and a creamy bechamel.

House-made salmon ravioli with a squid ink stripe, tossed in butter, wilted spinach, and fresh Meyer lemon zest.

Fresh-cut spaghetti in a classic tomato sauce, topped with silky burrata and finished with premium extra virgin olive oil.

Baby Spinach, gorgonzola dolce, dried cranberries, pistachios & pears tossed in a balsamic vinaigrette.

Crisp Romaine lettuce, house-made ceasar dressing, parmigiano reggiano, anchovies and crunchy croutons.

Tomato sauce, mozzarella, and basil.

San Marzano Tomato sauce, fresh fior de latte mozzarella, and fresh basil.

Tomato sauce, mozzarella, artichoke hearts, sun-dried tomatoes, Castelvetrano Olives, and basil pesto.

Tomato sauce, mozzarella, fennel sausage, and fresh ricotta.

Tomato sauce, mozzarella, salami calabrese, and kalamata olives

Tomato sauce, mozzarella, mushrooms, arugula, prosciutto parma, and truffle oil.

Tomato sauce, mozzarella, spicy calabrese salami, prosciutto cotto, smoked mozzarella, and mushrooms.

Tomato sauce, mozzarella, HOT ITALIAN sausage, mushrooms, radicchio treviso, and smoked mozzarella.

Mozzarella, crescenza cheese, prosciutto parma, and seasonal mushrooms.

Tomato sauce, mozzarella, grilled summer squash, sun-dried tomatoes, ricotta, and arugula.

Mozzarella, mascarpone cheese, smoked salmon, and dill.

Mozzarella cheese, gorgonzola cheese, pears, and drizzled honey.

Mozzarella, baby spinach, prosciutto cotto, fior de latte mozzarella, and grana padano.

Mascarpone cheese ,mozzarella, speck (Traditional Alpine dry-cured prosciutto ) arugula

Tomato sauce, mozzarella, grilled summer squash, sun-dried tomatoes, ricotta, and arugula.

PIZZA OF THE MONTH MARRONE Mozzarella bufala mortadella , Pistacchio DOP Bronte Named after Emma Marrone, signer

Mozzarella, fresh ricotta, sauteed spinach, and topped with tomato sauce.

Mozzarella, fresh ricotta, fennel sausage, and topped with tomato sauce.

Mozzarella, mushrooms, prosciutto cotto (italian Ham but better)

Tomato sauce,mozzarella, mushrooms,Sausage, raddichio & fontina cheese

Mozzarella, fontina, taleggio, gorgonzola, crescenza, and mascarpone melted into a rich, creamy white pizza.

Folded Pizza Panini: Smoky Speck, fontina cheese, mushroom truffle sauce, and a side of mixed green salad.

Folded Pizza Panini. Grilled chicken cutlet, marinara sauce, and melted mozzarella. mix green side salad

Folded Pizza Panini. Grilled bell peppers, zuchinni, eggplant, and pesto sauce. Served with a small mixed green salad.

Folded Pizza Panini. Prosciutto Parma, Fiordi latte mozzarella, fresh tomato ,arugula, evo.

Folded Pizza Panini. Smoked salmon with fennel lemon zest mousse, mascarpone cream, arugula, and sun-dried tomatoes. side salad

Folded Pizza Panini. with Fassona beef meatballs, melted Scamorza cheese, and slow-cooked tomato sauce.

Double Malt | Veneto

Blonde Lager | Veneto

Märzen-Style Amber| Lombardia

Premium Lager | Lombardia

Premium Lager | Lombardia

Spiced Ale | Piemonte

Slightly hazy pale golden colour | Piemonte

Italy- American Blonde Ale | Piemonte

Citrus Italian IPA

Floral Amber Ale | Piemonte

Italian alcohol free beer

a smooth, velvety stout that wraps you in a sweet embrace, layering deep, obsidian hues with alluring caramel notes,