Passionfish 701 Lighthouse Avenue

Sea scallop with caper-raisin-walnut relish and artichoke risotto cake

Smoked trout ceviche tostaditas with cashew pesto and spicy salsa brava

Black bean and goat cheese fritters served with salsa fresca

Fried California squid with herb salad and spicy tangerine vinaigrette

(8.oz) Spicy fish stew in tomato-cilantro broth

Nancy’s buttery buttermilk biscuit

Mixed field greens salad with basil-honey dressing, croutons, and asiago cheese

Beet salad with whipped gorgonzola dolce, yellow curry, golden chutney, and pecans

Dungeness crab salad with avocado, spicy ginger vinaigrette, and braised fennel

Duck confit with honey reduction, smoked chile-potato cake, and broccolini

Spoonable 12-hour lamb breast with chickpea Meyer lemon stew and goat cheese sauce

Rainbow trout with sweet potato-wild rice sauté, labneh, and cardamom syrup

Sea scallops with tomato-truffle butter, poached lettuce, and savory rice custard

Grilled shrimp with Rancho Gordo ayocote blanco beans, sun-dried tomatoes, and lemon-herb

Albacore tuna with roasted artichoke hearts, root vegetables, and citrus herb vinaigrette

Steamed Manilla clams with linguini and fennel butter

Duck confit with honey reduction, crispy fingerling potatoes, and broccolini

Grilled rock fish, crispy fingerling potatoes, and broccolini

Linguini with butter and asiago cheese

Strawberry coulis, lemongrass meringue, candied ginger

Bourbon caramel, banana ice cream

Passionfruit syrup

Chocolate sauce

Candied walnuts, medjool dates, honey