PassionFish is devoted entirely to the freshest bounty of the world's oceans, lakes, rivers, and waterways. Executive Chef/Owner Christopher Clime's seasonal menu celebrates the flavors and traditional techniques of our global coasts, from ceviches and bouillabaisse to fresh oysters and crispy whole fish. It boasts an impressive raw bar, a dedicated sushi chef and an extensive 'fresh catch' fish menu every day. Don't miss the weekday lunch specials, and Reston's best Happy Hour - offered every day! PassionFish also offers a three-course $45 Sunday Live Jazz Brunch deal.