Pasta di Napoli

Spaghetti in our tomato sauce with homemade meatballs (beef) and topped with Parmesan cheese.

Braised beef ravioli in a tomato and vodka cream sauce, with ricotta cheese and parmigiano Reggiano.

Shell pasta in our vodka tomato cream sauce, topped with Parmesan cheese.

Shell pasta in our vodka tomato cream sauce, topped with Parmesan cheese.

Spiraled fusilloni pasta with arrabbiata Roman sauce, made from tomatoes, garlic, extra virgin olive oil, and crushed red chili peppers. Topped with parmesan cheese.

Fusilli spiral pasta with bell peppers stewed in a pan with garlic, onions, olive oil and tomato sauce. Topped with parmesan cheese.

RadiatorI pasta in our signature tomato sauce. Topped with parmesan cheese.

Tender calamari, lightly breaded and fried. Served with our special sauce and lemon wedges.

Toasted ciabatta bread with garlic-seasoned butter and smothered in melted mozzarella cheese.

2 Crab Cakes made with fresh 100% blue crab meat from Maryland. Served with our special sauce.

Diced tomato, basil, and extra virgin olive oil on toasted garlic bread.

6 mozzarella sticks served with a side of marinara sauce.

Potato Gnocchi stuffed with asiago and ricotta cheese. Served with our marinara.

Lightly breaded zucchini sticks with Italian seasoning. Served with our marinara.

Pasta served with Chicken braised in our tomato sauce, onions, herbs, bell peppers, mushrooms, and wine.

Braised beef ravioli in a tomato and vodka cream sauce, with ricotta cheese and parmigiano Reggiano.

Mostaccioli pasta, savory beef meat sauce, our signature tomato sauce and melted mozzarella and ricotta cheese

Rotini pasta in our tomato sauce with homemade meatballs (beef) and topped with Parmesan cheese.

Fresh Cheese Tortellini in our tomato vodka cream sauce. Topped with basil and fresh mozzarella cheese.

Spaghetti in our tomato sauce with homemade meatballs (beef) and topped with Parmesan cheese.

Lightly breaded chicken breast served with our tomato sauce, topped with parmesan cheese over spaghetti pasta.

Radiatori pasta cooked with cream in our hearty Bolognese meat (beef) sauce. Topped with parmesan cheese.

Radiatori pasta with our tomato vodka cream sauce. Topped with parmesan cheese.

Fresh Beef Ravioli Alla Vodka! Enjoy tender beef ravioli coated in our signature tomato vodka cream sauce and sprinkled with savory parmesan.

Shell pasta in our vodka tomato cream sauce, topped with Parmesan cheese.

Premium wild-caught clams, shrimp, scallops and mussels cooked in white wine, served over linguine and topped with a homemade tomato marinara sauce. Topped with parmesan cheese.

Spaghetti prepared with eggs, pancetta (Italian pork bacon), ​parmesan cheese and black pepper in our creamy sauce. Topped with parmesan cheese.

Spaghetti pasta with Romano and parmesan cheese, fresh cracked black pepper

Fresh Fettuccine pasta served with your choice of sauce and toppings.

Spaghetti pasta served with your choice of sauce and toppings.

Rigatoni Pasta served with your choice of sauce and toppings.

Fresh Cheese Ravioli served with your choice of sauce and toppings.

Potato dumplings served with your choice of sauce and toppings.

Fresh ravioli pasta filled with beef and served with your choice of sauce and toppings.

Fresh Ricotta cheese and spinach Ravioli

Artisan hand-crafted Roman-style pizza with tomato sauce, fresh mozzarella, and fresh basil.

Artisan hand-crafted Roman-style pizza with tomato sauce, fresh mozzarella, Italian sausage and fresh basil.

Artisan hand-crafted Roman-style pizza with pesto sauce, fresh mozzarella, sun-dried tomatoes and fresh basil.

Pasta & Alfredo sauce

Spaghetti with Beef Meatballs

Crisp romaine lettuce topped with fresh-grated Parmesan cheese and homemade croutons, and served with creamy Caesar dressing on the side.

Romaine lettuce, croutons, cherry tomatoes, olives, onions, and pepperoncini, topped with shaved cheese and Italian dressing.

Freshly sliced tomato and mozzarella medallions with basil and extra virgin olive oil.

Arugula, baby spinach, topped with parmesan cheese, walnuts, and Italian dressing.

Grilled chicken, romaine, parmesan, fresh croutons, and Caesar dressing on the side.

Arugula, Burrata cheese, cherry tomatoes, and balsamic glaze.

Heirloom tomatoes, Burrata cheese, onions, basil and balsamic vinegar.

Large Cannoli shell filled with our cream filling and dipped in crushed pistachios.

Bottled Water