Pasta Polo Coquitlam 2754 Barnet Hwy, Coquitlam, BC

tomato, onion, basil, mozzarella

fritte, diced onion, lemon aioli and tzatziki

VEGAN+GLUTEN FRIENDLY drizzled with balsamic vinegar & olive oil

with fresh house-made Salsa

Hand-Crafted Pasta Crisps & Fresh Salsa Golden, flash-fried pasta "chips" seasoned with sea salt, and a hint of Grana Padano. Served with our signature house-made tomato salsa, featuring vine-ripened tomatoes, fresh cilantro, and a touch of lime.

simmered in marinara

PARM ON TOP

fresh mussels poached in a Saffron cream white wine

sauteed with garlic in lemon white wine

Extra-virgin olive oil tossed warm Sicilian olives with hint of orange

VEGAN+GLUTEN FREE

Tomato, onion, capers, basil & bocconcini cheese

with roasted chicken breast cooked in brandy & sun-dried cherries sauce, cucumber, tomatoes, dried cranberries, pistachios, bocconcini & feta w/crostini & honey-lime vinaigrette

Traditional caesar salad

Spinach, caramelized apple, triple cream brie, California walnuts, crostini, honey-lime vinaigrette

Alfredo sauce

chicken, creamy sun-dried tomato Alfredo, mushrooms, baked with cheese

in a cheese cream sauce

MEAT (BEEF) SAUCE

Italian ham, smoked bacon & sweet onion in white wine cream sauce. Green onion on top

4 cheese filling Ravioli. Serve with Bolognaise or sun-dried tomato alfredo

Chicken Fettuccine Alfredo

CREAMY PESTO (HAS WALNUT)

cont: walnut

MEDIUM SPICY

peppers & garlic, sun-dried tomato, olives, and onion topped with feta

sweet onion & bell pepper in basil marinara

Slow- cooked Lamb shoulder Ragu pasta

olives, capers, garlic, and anchovies in marinara

Beef &cheese filled tortellini

Home- made meatball marinara

with bacon and Italian ham, baked in creamy carbonara cheese sauce *not vegetarian

Homemade Pesto. basil, roasted garlic, parmesan, olive oil, walnut

roasted garlic white wine cream

FRESH VEGETABLE IN MARINARA (VEGAN)

base of Aglio e Olio, mixed with sun-dried tomatoes and spinach. It’s topped with prawns and Macedonian feta cheese, served over homemade linguine

mussels, shrimp, calamari & clams poached in garlic basil marinara (mild, medium, or hot)

sweet onion, bell pepper & mushroom

baby clam pasta olive oil, garlic, little chili flakes, parsley

seafood risotto, serve in creamy

Slow-cooked in a rich Cabernet Sauvignon reduction with aromatic root vegetables.

side linguini in basil marinara or fettuccini alfredo or penne bolognase

With a side of tomato basil linguini or fettuccine alfredo or penne bolognaise

side linguini in basil marinara or fettuccini alfredo or penne bolognase

sauteed with button & oyster mushrooms, sweet onion, and garlic with a side of fettuccini alfredo or linguini rose

Baked with roasted vegetables, rosemary chicken & cheeses

baked with Bolognese and three cheeses

2 pasta tubes filled with spinach, herbs, and cheeses, with marinara & mozzarella

2 pasta tubes filled with veal, cheese & herbs, baked in marinara & mozzarella

2 pasts tubes filled with crab, shrimp, and white fish, baked in white wine cream and mozzarella, topped with a pair of grilled prawns

topped with capers and lemon cream sauce with a side of grilled zucchini and saffron basmati rice or pesto linguine

sauteed with button & oyster mushrooms, sweet onion, and garlic with a side of fettuccini alfredo or linguini rose

baked with fire-roasted vegetables rose & cheeses

Tomato sauce, Bicconcini, fresh basil and drizzle extra virgin olive oil

Tomato sauce, Mozzarella, zucchini, artichoke, onion and bell pepper

Tomato sauce, mozzarella, anchovies and capers

Tomato sauce, mozzarella and pepperoni

Tomato sauce, mozzarella, pepperoni, mushroom and hand-made Italian sausage

Tomato sauce, mozzarella, chili flakes, marinated chicken, roasted pepper, artichoke

Tomato sauce, mozzarella, pepperoni, Italian ham, house-made sausage and prosciutto

Pesto+tomato sauce, mozzarella, parmesan, spinach, marinated chicken, feta and Sun-dried tomato

4 cheese pizza VEGETARIAN

Bianca pesto, Italian ham, bocconcini, tomato and basil

Bianca sauce, mozzarella, sausage, mushroom

Tomato, mozzarella, Italian ham, pineapple

graham wafer crust with sliced bananas in caramel sauce topped with whipped cream

smooth, creamy vanilla custard, topped with a crisp layer of marbled sugar

white & dark chocolate chunk brownie cake

our own New York style cheesecak

mascarpone cheese & whipped cream layered with Kahlua & espresso dipped ladyfingers

Fresh vegetable in rose penne

HOT

HOT

- Traditional Caesar Salad - House Green Salad - Baked Bolognese Pasta - Creamy Sundried Tomato Chicken Penne - Primavera Marinara Pasta ( vegetarian/ vegan) - Homemade bun & butter *serving in big foil tray *minimum 12 portions