Pastaria is the approachable Italian concept inspired by the pasta-making factories and lively osterias of southern Italy. With a mantra of “La Verità,” Pastaria represents Chef Craft’s dedication to “the truth” of Italian cuisine, celebrating the simplicity and quality of great food. Executive Chef Greg May helms the kitchen for Pastaria’s menu of soups, salads, and appetizers, organic pastas, Neapolitan-style pizzas, wood oven entrées, and of course, gelato.
A recipe that took two and half years to develop, Pastaria’s pizza showcases Craft’s dedication to producing chewy, bubbly crust for the perfect balance of texture and flavor. Pastaria’s gelato program features a rotating menu of classic to creative flavors and guests are encouraged to visit the gelato counter to sample selections as well as watch pasta being made by hand.
