Pasta Shop Alexandria 1033 W Glebe Rd # 124

Wide-cut pappardelle noodles tossed in a smooth, slow-simmered tomato cream sauce, made from scratch. Garnished with Parmesan Cheese.

Rigatoni tossed in a silken tomato cream dream sauce, finished with shaved Parmesan.

Smooth and satisfying! This dish features tender fettuccine noodles tossed in a savory creamy cheese sauce, completed with a shaved Parmesan finish. CHEF’S NOTE: NOT a heavy Alfredo. This sauce is light and silky for a cleaner finish.

Silky fettuccine coated in a rich, velvety cream sauce infused with bold Caribbean jerk spices, herbaceous, savory, and full of heat. Crowned with shaved parmesan. A crave-worthy pasta with a smooth finish and a true jerk kick.

Spaghetti coated in our vibrant, slow simmered house-crafted marinara, topped with beef meatballs and delicate shavings of Parmesan.

Silky rigatoni with fresh sauteed mushrooms and finish in a slow-built, semi-secco marsala-kissed cream sauce. Finished with shaved Parmesan. Served with sliced flame-grilled chicken breast or prepared as a pure marsala cream.

Tender fettuccine in a slow-simmered cream sauce layered with sauteed mushrooms, and aromatic herbs.

Pappardelle pasta folded with a creamy ricotta sauce, Parmesan, cacio e pepe sauce.

Spaghetti delicately tossed with petite diced tomatoes, sauteed garlic, white wine, and herbs. Paired with a golden breaded chicken breast fillet, oven-finished under melted mozzarella.

Thick-cut pappardelle noodles tossed in a hearty, slow-braised tomato-beef sauce with tender beef bites simmered for hours, finished with shaved Parmesan cheese.

Vibrant cheese-filled tortellini (ricotta & Romano) served with cheesy cream sauce.

Vibrant cheese-filled tortellini (ricotta & Romano). Coated in a rich, velvety cream sauce infused with bold Caribbean jerk spices, herbaceous, savory, and full of heat. Crowned with shaved Parmesan.

Vibrant cheese-filled tortellini (ricotta & Romano). Coated in a bacon cheesy cream sauce + crispy bacon.

Silky spaghetti wrapped in a light Marsala wine sugo with fresh sauteed mushrooms and a delicate dash of cream. Paired with tender chicken breast.

Spaghetti in house-made marinara, born from fresh tomatoes and a slow simmer. A dish crafted with quiet love.

Crispy bacon x bacon cheesy cream. Rigatoni built for bacon fans only. Add extra bacon if you dare.

Silky spaghetti tossed with fresh grilled zucchini and fresh sauteed mushrooms, delicately coated in a sweet-soy and toasted sesame lacquer with fragrant garlic and Eastern spices.

Cheesy, creamy, and dreamy. Wide pasta ribbons coated in a light, silky white sauce with a gentle Parmesan finish.

Spaghetti tossed in our slow-simmered house marinara, paired with a golden and crispy chicken breast tender, a meatball and shavings of Parmesan.

Rigatoni enveloped in a silky, cream sauce with grilled zucchini and sliced German-style flame-grilled bratwurst.

Spaghetti gently tossed with petite diced tomatoes, fresh garlic, white wine, and herbs. Finished with two meatballs.

Silken strands of spaghetti gently coated with garlic oil and kissed with fresh toasted garlic and fresh herbs.

Cozy square pasta filled with butternut squash, tossed in your selected house-made sauce and topped with Parmesan.

Wild mushroom filled ravioli.

Soft pasta pillows filled with spinach, creamy ricotta and Romano cheeses.

Delicate spinach ravioli with petite diced tomatoes, sauteed garlic, white wine, and herbs. Finished with shaved Parmesan.

Beef-filled ravioli tossed in a rich, hearty beef tomato-sauce made in house or Dynamite Jerk Cheesy Cream Sauce.

Pasta filled with a tasty mix of pecorino romano, grana padano, ricotta and fontina cheese.

Tender gnocchi coated in a delicate cream and cheese sauce, rich yet surprisingly light. Crowned with shaved Parmesan.

Pillowy gnocchi in a silky tomato-cream sauce with seasonal warm spices.

Pillowy gnocchi in a silky tomato-cream sauce.

Tender potato gnocchi coated in a creamy, cheesy jerk-spiced sauce. Finished with shaved Parmesan.

Tender gnocchi tossed in a bright, house-made marinara.

Pillowy gnocchi in a bacon-creamy cheese sauce, loaded with bacon, finished with Parmesan.

Gnocchi in a slow-simmered beef-tomato sauce.

Rigatoni pasta tossed in a bold and spicy fresh tomato basil sauce, finished with fresh parsley and Parmesan.

Golden, crispy falafel paired with silky spaghetti, finished in a house-crafted classic marinara and shaved Parmesan.

Silken strands of spaghetti gently coated with garlic oil and kissed with fresh toasted garlic, a subtle Mediterranean pepper warmth, and fresh herbs. Light, glossy, and full of depth.

Spaghetti tossed with our pomodorino sauce, fresh garlic, white wine, and herbs, creating a bright, aromatic pasta. Naturally delicious on its own and a great vegan option.

Silky spaghetti tossed with fresh grilled zucchini and fresh sauteed mushrooms, delicately coated in a sweet-soy and toasted sesame lacquer with fragrant garlic and Eastern spices.

Spaghetti in house-made marinara, born from fresh tomatoes and a slow simmer. A dish crafted with quiet love.

3 Beef Meatballs - 6.35 oz of tender beef meatballs simmered in our house-made marinara, finished with melted mozzarella.

Tender beef in a light tomato beef sauce infused with aromatic herbs.

Golden chicken breast tenders featuring house marinara and covered in a warm blanket of marinara.

Flame-grilled 7 oz chicken breast with deep grill marks and a juicy, tender center, finished simply to let the savory char shine.

Succulent 7 oz flame-grilled chicken breast, crowned with our homemade marinara, layered with melted mozzarella and shaved Parmesan, and finished with fresh parsley.

Fresh tender zucchini, lightly grilled to highlight its delicate sweetness.

Flame-grilled German style bratwurst, sliced into hearty pieces with browned edges and a juicy center.

Served over house-made marinara sauce.

Crunchy pillows filled with a creamy mix of cheeses (ricotta, mozzarella and Romano). Crunchy on the outside, rich and smooth inside. Served with a side of house crafted marinara.

Golden cheese sticks with crispy coating and gooey mozzarella center. Served with house crafted marinara.

Savory, skinless, grilled salmon fillet - 6 oz

Soft bread pudding served warm with your favorite sauce.

A refined take on Tiramisu. Espresso-soaked sponge cake layered with silky-mascarpone style cream, finished with a delicate dusting of Guittard Cocoa Rouge and a light chocolate drizzle. NOTE: Crafted without traditional ladyfingers.

A refined Italian-style dessert featuring velvety mascarpone cream infused with limoncello.

Two layers of rich caramel-mousse over soft vanilla cake, finished with delicate chocolate shavings.

A petite slice of carrot cake layered with cream cheese frosting.

A rich chocolate cake base topped with velvety cookies and cream. Finished with a drizzle of chocolate sauce.

A silky, feather-light mango mousse atop a delicate sponge cake.

A rich, decadent chocolate cake topped with raspberry sauce.

This authentic premium drink is made from a unique blend of sun-ripened oranges and blood oranges from Italy. Each can or bottle captures the bright, intense aroma of oranges that pop through its fine bubbles, in a rose tinted drink that takes its color from the juices of genuine ingredients from natural origins.

12 fl oz

12 fl oz

12 fl oz

12 fl oz

12 fl oz

16.9 fl oz