Patio Flamenco

A bite-size toasted bread topped with crispy, slow-roasted pork belly, a dab of alioli, and a squeeze of lemon. ..... Pan tostado de bocado coronado con panceta de cerdo crujiente asada a fuego lento, un toque de alioli y un chorrito de limón.

Pork tenderloin marinated in garlic and extra virgin olive oil, caramelized onions. ..... Solomillo de cerdo marinado en ajo y aceite de oliva virgen extra, con cebollas caramelizadas.

Skirt steak with mojo verde, arugula and marble potatoes. ..... Entraña de res con mojo verde, rúcula y patatas baby marmoleadas.

Lamb braised in tomato and red wine base. ..... Cordero estofado sobre una base de tomate y vino tinto.

Seared duck breast, wild fig marmalade with white truffle oil. ..... Pechuga de pato sellada a la plancha, mermelada de higos silvestres con aceite de trufa blanca.

Wild caught shrimp in a garlic sauce. ..... Camarones de captura salvaje en salsa de ajo.

Six month aged cows milk cheese and wild fig marmalade. ..... Queso de leche de vaca madurado durante seis meses y mermelada de higos silvestres.

Octopus, confit potato, fresh tomato, tomato water vinaigrette. ..... Pulpo, patata confitada, tomate fresco, vinagreta de agua de tomate.

Smoked New Zealand style salmon, dill cream cheese over toasted bread. ..... Salmón ahumado al estilo neozelandés, queso crema con eneldo sobre pan tostado.

Fresh anchovies in vinegar and fresh tomatoes. ..... Boquerones en vinagre con tomates frescos.

Anchovies, olive oil and parsley. ..... Anchoas, aceite de oliva y perejil.

Iberico ham. ..... Jamón ibérico.

Fresh tomato and chicken fritter. ..... Croqueta de pollo y tomate fresco.

Toasted bread topped with Jamón Ibérico, aged Manchego, and olive oil. ..... Pan tostado coronado con jamón ibérico, queso manchego curado y aceite de oliva.

Fresh tomato and lomo iberico de bellota. ..... Tomate fresco y lomo ibérico de bellota.

Toasted bread topped with thin slices of cured Ibérico chorizo, a rub of tomato, and extra-virgin olive oil. ..... Pan tostado coronado con finas lonchas de chorizo ibérico curado, una untada de tomate y aceite de oliva virgen extra.

Toasted bread topped with a thick slice of Spanish potato omelette, brushed with tomato and extra-virgin olive oil. ..... Pan tostado coronado con una gruesa porción de tortilla española de patatas, untada con tomate y aceite de oliva virgen extra.

Marinated fresh grated tomato with garlic, thyme, bay leaf and extra virgin olive oil. ..... Tomate fresco rallado marinado con ajo, tomillo, laurel y aceite de oliva virgen extra.

Kalamata olives, anchovies, sun dried tomatoes, capers, lemon zest and garlic. ..... Aceitunas kalamata, anchoas, tomates secos, alcaparras, ralladura de limón y ajo.

Six month aged manchego cheese and membrillo. ..... Queso manchego madurado durante seis meses y dulce de membrillo.

Stuffed piquillo pepper with goat cheese and Pedro Ximenez glaze (PX) reduction. ..... Pimiento del piquillo relleno de queso de cabra con reducción de Pedro Ximénez (PX).

Sturgeon caviar over smoked New Zealand style salmon and dill cream cheese. ..... Caviar de esturión sobre salmón ahumado al estilo neozelandés y queso crema con ene

Pan seared Rougie foie gras, caramelized onions and Pedro Ximenez glaze (PX) reduction. ..... Foie gras Rougié sellado a la sartén, cebollas caramelizadas y reducción de Pedro Ximénez (PX).

Anchovies and boquerones over olive purée, tapenade, olive oil and parsley. ..... Anchoas y boquerones sobre puré de aceitunas, tapenade, aceite de oliva y perejil.

Toasted baguette with Duroc pork belly, pickled shallots, aioli and arugula. ..... Baguette tostada con panceta de cerdo Duroc, chalotas encurtidas, alioli y rúcula.

Toasted baguette sandwich with pork tenderloin, caramelized onions, aioli and arugula. ..... Bocadillo de baguette tostada con solomillo de cerdo, cebollas caramelizadas, alioli y rúcula.

Toasted baguette sandwich with skirt steak, aioli, mojo verde, sliced tomatoes and arugula. ..... Bocadillo de baguette tostada con entraña, alioli, mojo verde, rodajas de tomate y rúcula.

Seared duck breast, wild fig marmalade with white truffle oil. Pechuga de pato sellada a la plancha, mermelada de higos silvestres con aceite de trufa blanca.. ..... Pechuga de pato sellada a la plancha, mermelada de higos silvestres con aceite de trufa blanca.

Toasted baguette filled with red wine-braised lamb, fresh tomato slices and arugula. ..... Baguette tostada rellena de cordero estofado al vino tinto, rodajas de tomate fresco y rúcula.

Toasted baguette sandwich, traditional tortilla, jamon iberico and extra virgin olive oil. ..... Bocadillo de baguette tostada, tortilla tradicional, jamón ibérico y aceite de oliva virgen extra.

Toasted baguette sandwich with iberico ham, fresh tomato and sliced manchego cheese. ..... Bocadillo de baguette tostada con jamón ibérico, tomate fresco y queso manchego en lonchas.

Toasted baguette sandwich with all natural chicken thighs with aioli, mojo verde, sliced tomatoes and arugula. ..... Bocadillo de baguette tostada con muslos de pollo naturales, alioli, mojo verde, rodajas de tomate y rúcula.

Toasted baguette sandwich with Smoked New Zealand style salmon, dill cream cheese, tomato and arugula. ..... Bocadillo de baguette tostada con salmón ahumado al estilo neozelandés, queso crema con eneldo, tomate y rúcula.

Fast cured beef and pork sausage cooked in white wine. ..... Salchicha curada de res y cerdo cocinada en vino blanco.

Spanish style blood sausage with caramelized onions. ..... Morcilla al estilo español con cebollas caramelizadas.

Potatoes, hard boiled egg, carrots, green peas, mayo and bread sticks. ..... Patatas, huevo duro, zanahorias, guisantes, mayonesa y palitos de pan.

(5) Chicken béchamel fritters. ..... (5)Croquetas de Pollo.

Spanish style eggs omelet with potatoes and onions poached in extra virgin olive oil. ..... Tortilla al estilo español con patatas y cebolla pochadas en aceite de oliva virgen extra.

Crispy potatoes, patio brava sauce aioli. ..... Patatas crujientes con salsa brava de la casa y alioli.

Salted marble potato with green mojo. ..... Patatas baby saladas con mojo verde.

Chilled tomato soup with fresh vegetables and olive oil. ..... Sopa fría de tomate con verduras frescas y aceite de oliva.

Mushrooms, garlic, guindilla pepper, extra virgin olive oil and parsley. ..... Champiñones, ajo, guindilla, aceite de oliva virgen extra y perejil.

Pork sausage cooked in red wine and parsley. ..... Chorizo de cerdo cocinada en vino tinto y perejil.

Catalan style pork sausage served with toasted bread. ..... Butifarra al estilo catalán servida con pan tostado.

Anchovies and boquerones over olive purée, taponade, olive oil and parsley. ..... Anchoas y boquerones sobre puré de aceitunas, tapenade, aceite de oliva y perejil.

Fresh anchovies in vinegar, extra virgin olive oil and parsley. ..... Boquerones en vinagre, aceite de oliva virgen extra y perejil.

Crispy Duroc pork belly chunks served with pickled shallots. ..... Trocitos crujientes de panceta de cerdo Duroc servidos con chalotas encurtidas.

Wild caught shrimp, brandy, sliced garlic, lemon juice and toasted baguette. ..... Camarones de captura salvaje, brandy, ajo en láminas, jugo de limón y baguette tostada.

Pan seared octopus, potatoes, pimenton and olive oil. ..... Pulpo a la plancha, patatas, pimentón y aceite de oliva.

Seared octopus, cherry tomatoes, arugula with lemon vinaigrette. ..... Pulpo a la plancha, tomates cherry y rúcula con vinagreta de limón.

Wild caught shrimp, octopus on a garlic, brandy, cherry tomatoes, sweet paprika, lemon, butter sauce. ..... Camarones de captura salvaje y pulpo en una salsa de ajo, brandy, tomates cherry, pimentón dulce, limón y mantequilla.

Skirt steak, salted marble potatoes with mojo verde topped with arugula and tomato vinaigrette. ..... Entraña, patatas baby saladas con mojo verde, coronadas con rúcula y vinagreta de tomate.

Pan seared lamb chops, mojo verde and marble potatoes. ..... Chuletas de cordero a la plancha, mojo verde y patatas baby marmoleadas.

Al natural chicken thigh, crispy potatoes, home made rosemary honey mustard topped with arugula. ..... Muslo de pollo natural, patatas crujientes y mostaza casera de miel y romero, coronado con rúcula.

Lamb chops, churrasco, pork belly, crispy chicken, butifarra, morcilla. -2 sides added-. ..... Chuletas de cordero, churrasco, panceta de cerdo, pollo crujiente, butifarra, morcilla. — Incluye 2 acompañamientos —

Poached eggs, black truffle mushroom cream and crispy potatoes. ..... Huevos escalfados, crema de setas con trufa negra y patatas crujientes.

Roasted rainbow carrots, goat cheese, Pedro Ximenez glaze (PX) sliced toasted almonds. ..... Zanahorias arcoíris asadas, queso de cabra, reducción de Pedro Ximénez (PX) y almendras laminadas tostadas.

Garlic roasted asparagus and lemon vinaigrette. ..... Espárragos asados al ajo con vinagreta de limón.

Olives stuffed with anchovies. ..... Aceitunas rellenas con anchoas.

Mixed greens, cherry tomatoes and cucumber with tomato water vinaigrette. ..... Mezcla de hojas verdes, tomates cherry y pepino con vinagreta de agua de tomate.

Zucchini and yellow squash noodles with cherry tomatoes, orange segments, spanish olives and sherry vinaigrette. ..... Espaguetis de calabacín y calabaza amarilla con tomates cherry, gajos de naranja, aceitunas españolas y vinagreta de Jerez.

(5) Toasted baguette with extra virgin olive oil. ..... (5) Toasted baguette with extra virgin olive oil

A curated selection of Iberico ham, lomo de bellota, chorizo, and Spanish cheeses—Manchego, Idiazabal, and Mahón. Served with olives, toasted bread, and pan con tomate. ..... Una selección de jamón ibérico, lomo de bellota, chorizo y quesos españoles — Manchego, Idiazábal y Mahón. Servido con aceitunas, pan tostado y pan con tomate

A curated selection of Iberico ham, lomo de bellota, chorizo, and Spanish cheeses—Manchego, Idiazabal, and Mahón. Served with olives, toasted bread, and pan con tomate. ..... Una selección de jamón ibérico, lomo de bellota, chorizo y quesos españoles — Manchego, Idiazábal y Mahón. Servido con aceitunas, pan tostado y pan con tomate.

Tradicional baked custard

Almond cake with vanilla ice cream

Espresso over vanilla ice cream and chocolate sauce.

Crispy golden churros dusted with sugar, served with warm, rich Spanish chocolate for dipping.

Basque style Cheesecake with vanilla ice cream

Bright and tangy with a burst of real raspberry flavor—light, refreshing, and perfect for a sweet finish.

Smooth and tropical with the vibrant taste of ripe mango—cool, creamy, and irresistibly fresh.

Creamy and smooth vanilla ice cream made with real vanilla bean—simple, timeless, and satisfying.

Torrejas Slices of bread soaked in milk infused with vanilla and star anise, lightly fried until golden and finished with just a hint of cinnamon. A Spanish classic with a delicate aroma and unique flavor.

A green Mediterranean gem. Smooth pistachio cream on an almond sponge base, topped with a delicate crumble and a hint of sea salt. Sweet, elegant, and full of Andalusian character.

Creamy caramel delight layered over a buttery biscuit base, infused with the warm spice of Lotus cookies. Silky, comforting, and irresistibly indulgent — a modern classic with a touch of Andalusian sweetness.

A flamenco-style dessert sampler featuring our signature Tarta Vasca, Pistachio Tart, and Lotus Biscuit Tart, served with smooth vanilla ice cream. A sweet celebration of Andalusian passion and craftsmanship.

Crispy golden fries, served hot and seasoned.

Garlicky Canary Islands-inspired green sauce.

Creamy garlic mayo, smooth and rich.

Sweet and tangy sauce made with real honey and mustard.

Crispy fried shallots for a savory crunch.

Spicy Spanish-style tomato sauce — bold and zesty.

Vodka, ginger beer, and lime juice served ice-cold in a copper mug. ..... Vodka, cerveza de jengibre y jugo de lima, servido bien frío en una taza de cobre.

A smoky twist on the classic — mezcal, ginger beer, and fresh lime. ..... Una versión ahumada del clásico — mezcal, cerveza de jengibre y jugo de lima fresco.

Two ounces of vodka shaken with two ounces of flavored liqueur. Crisp, vibrant, and served straight up. ..... Dos onzas de vodka agitadas con dos onzas de licor de sabor. Fresco, vibrante y servido sin hielo.

A bourbon-based classic with sugar, bitters, and an orange twist. ..... Un clásico a base de bourbon con azúcar, bitters y un twist de naranja.

Rum, mint, lime, and soda water — fresh, bubbly, and refreshing. ..... Ron, menta, lima y agua con gas — fresco, burbujeante y refrescante.

Creamy blend of rum, coconut, and pineapple. A tropical escape in a glass. ..... Mezcla cremosa de ron, coco y piña. Una escapada tropical en un vaso.

Your choice of spirit with a classic mixer — rum & coke, gin & tonic, etc. ..... Tu licor de preferencia con un mezclador clásico — ron con cola, ginebra con tónica, etc.

Signature handcrafted cocktail made with top-shelf ingredients. Ask your bartender! ..... Cóctel artesanal de la casa elaborado con ingredientes de primera. ¡Consulta a tu bartender!

A timeless mix of premium gin and crisp tonic water, garnished with lime. ..... Una mezcla atemporal de ginebra premium y agua tónica bien fresca, adornada con lima.

A bold Mexican favorite — tequila and Coca-Cola with lime and salt. ..... Un favorito mexicano audaz — tequila y Coca-Cola con lima y sal.

Light and fizzy — whiskey topped with soda water over ice. ..... Ligero y burbujeante — whisky con soda sobre hielo.

Classic tequila cocktail with fresh lime and orange liqueur, served on the rocks or frozen. ..... Cóctel clásico de tequila con lima fresca y licor de naranja, servido en las rocas o granizado.

Your choice of mango, strawberry, watermelon, or passion fruit added to our classic margarita blend. ..... Tu elección de mango, fresa, sandía o maracuyá añadida a nuestra mezcla clásica de margarita.

Top-shelf tequila and Grand Marnier with fresh lime juice — bold and smooth. Tequila de primera y Grand Marnier con jugo de lima fresco — audaz y suave.

Your choice of mango, strawberry, watermelon, or passion fruit added to our classic margarita blend. Top Shelf Tequila ..... Tu elección de mango, fresa, sandía o maracuyá añadida a nuestra mezcla clásica de margarita. Tequila de primera

Vodka shaken with fresh espresso and coffee liqueur. Rich, smooth, and finished with a velvety crema. ..... Vodka agitado con espresso recién hecho y licor de café. Intenso, suave y rematado con una crema aterciopelada.

Sparkling cava topped with fresh orange juice. Light, bubbly, and bright — brunch in a flute. ..... Cava espumoso con jugo de naranja natural. Ligero, burbujeante y brillante — el brunch en una copa.

Our signature sangria made in-house with red wine, fresh fruits, and a splash of citrus. ..... Nuestra sangría de la casa elaborada con vino tinto, frutas frescas y un toque de cítricos.

A bold twist on sangria with a kick—red wine, fruit, and Red Bull. ..... Una versión audaz de la sangría con un toque de energía — vino tinto, fruta y Red Bull.

Classic sangria elevated with bubbly Cava for a refreshing sparkle. ..... Sangría clásica realzada con Cava burbujeante para un toque refrescante y chispeante.

A bright and bubbly blend of Spanish Cava and lemonade. ..... Una mezcla brillante y burbujeante de Cava español y limonada.

Classic Coca-Cola served chilled. ..... Coca-Cola clásica servida bien fría.

Sugar-free Coca-Cola with a crisp, light taste. ..... Coca-Cola sin azúcar con un sabor ligero y refrescante.

Lemon-lime soda, caffeine-free and refreshing. ..... Refresco de lima-limón, sin cafeína y refrescante.

Freshly squeezed lemons, balanced with just the right sweetness. ..... Limonada de limones recién exprimidos, equilibrada con el dulzor justo.

A smooth blend of organic black tea and fresh lemonade. ..... Una mezcla suave de té negro orgánico y limonada fresca.

A smooth blend of organic black tea and fresh lemonade. ..... Una mezcla suave de té negro orgánico y limonada fresca.

Natural spring water from the French Alps. ..... Agua de manantial natural de los Alpes franceses.

Premium sparkling mineral water from Italy. ..... Agua mineral con gas premium de Italia.

Energy drink with a bold taste and a caffeine boost. ..... Bebida energética de sabor intenso con un extra de cafeína.

Carbonated soft drink flavored with ginger, often made with carbonated water, sweetener, and either natural or artificial ginger flavoring. ..... Refresco carbonatado con sabor a jengibre, a menudo elaborado con agua carbonatada, edulcorante y saborizante de jengibre natural o artificial.

Creamy blend of coconut and pineapple. A tropical escape in a glass, no spirits needed. ..... Mezcla cremosa de coco y piña. Una escapada tropical en un vaso, sin alcohol.

Espresso blended with hot water for a bold, smooth cup. ..... Espresso mezclado con agua caliente para una taza intensa y suave.

A single shot of rich, concentrated coffee. ..... Un espresso sencillo, rico y concentrado.

Two shots of espresso for a deeper, more robust flavor. ..... Doble espresso para un sabor más profundo y robusto.

Espresso marked with a touch of steamed milk foam. ..... Espresso manchado con un toque de espuma de leche al vapor.

Bold espresso topped with equal parts steamed milk and foam. ..... Espresso intenso coronado con partes iguales de leche al vapor y espuma.

Espresso with steamed milk and light foam on top. ..... Espresso con leche al vapor y una ligera capa de espuma por encima.

Espresso and steamed milk with a touch of vanilla syrup. ..... Espresso y leche al vapor con un toque de jarabe de vainilla.

Steeped organic tea with clean, natural flavor. ..... Té orgánico infusionado, con un sabor limpio y natural.

Crisp and aromatic Spanish white with zesty citrus, green apple, and a hint of salinity. Pairs beautifully with seafood.

Fresh and vibrant with notes of lime, fennel, and tropical fruits. A lively white from Rueda, Spain.

Medium-bodied and smooth, with flavors of golden apple, vanilla, and toasted oak.

Light, clean, and refreshing with bright acidity and notes of pear, melon, and citrus.

Zesty and herbal, showcasing grapefruit, lime, and subtle mineral undertones.

Spanish sparkling wine with fine bubbles, green apple, and citrus zest on a dry finish.

Crisp and aromatic Spanish white with zesty citrus, green apple, and a hint of salinity. Pairs beautifully with seafood.

Fresh and vibrant with notes of lime, fennel, and tropical fruits. A lively white from Rueda, Spain.

Medium-bodied and smooth, with flavors of golden apple, vanilla, and toasted oak.

Light, clean, and refreshing with bright acidity and notes of pear, melon, and citrus.

Zesty and herbal, showcasing grapefruit, lime, and subtle mineral undertones.

Spanish sparkling wine with fine bubbles, green apple, and citrus zest on a dry finish.

A vibrant Rioja crafted for elegance and freshness. Bursting with red berry and cherry notes, balanced by soft tannins and a hint of spice. Smooth and approachable, ideal for pairing with tapas, poultry, or light pasta dishes.