Patisserie Poupon - Baltimore

Our Marjolaine cake is layers of almond cake, coffee buttercream, dark chocolate mousse, and vanilla cream.

Our Millefeuille au Caramel (Napoleon) is layers of puff pastry and is filled with vanilla diplomat cream and caramel pastry cream.

Our Fraisier is light genoise sponge cake, fresh strawberries, mousseline cream, raspberry syrup, and is topped with marzipan (almond paste).

Our Opera cake is layers of almond jaconde cake and is filled with chocolate ganache and coffee buttercream.

Our Tiramisu cake is Lady finger cake, coffee syrup, imported mascarpone cheese, and Marsala wine.

Our Cassis Mousse is layered with light ladyfinger cake and filled with blackcurrant and white chocolate mousse.

Our Mango-Pineapple Mousse is coconut cake, with mango mousse and roasted pineapple.

Classic New York style cheesecake with Ladyfinger base and diplomat cream, topped with mixed fresh fruit.

Our Passion-Chocolat Mousse is layered with light ladyfinger cake and filled with passionfruit and milk chocolate mousse.

Our Red and Black is sacher cake and milk chocolate mousse infused with raspberry. (gluten free)

Our Saint Honoré is caramel dipped choux pastry cream puffs filled with vanilla pastry cream and topped with whipped cream on a puff pastry base.

Our Spanish Fruit Cake is light genoise sponge cake, fresh berries, mixed fruit, mousseline cream, raspberry syrup, and is topped with marzipan (almond paste).

Our Triomphe is layers of chocolate cake, chocolate ganache, raspberry syrup and raspberry preserve.

Our Apple Tart has a sweet pastry base filled with almond cream and sliced apples.

Our Apricot Tart has a sweet pastry base filled with almond cream and apricots.

Our Pear Tart has a sweet pastry base filled with almond cream and sliced pears.

Our lemon-meringue tart has sweet pastry filled with zesty lemon curd and topped with Italian meringue.

Our mixed fruit tart is sweet pastry baked with almond cream, and topped with diplomat cream and fresh fruit

Our traditional Pecan Tart contains roasted pecans baked in a sweet pastry base.

Sweet pastry baked with almond cream. Topped with diplomat cream and fresh raspberries.

Sweet pastry baked with almond cream. Topped with diplomat cream and fresh strawberries.

Our Tart Tatin is caramelized apples baked with puff pastry. Best served warm.

Baked fresh in-store throughout the day.

Baked fresh in-store throughout the day.

Baked fresh in-store throughout the day.

Baked fresh in-store throughout the day.

Baked fresh in-store throughout the day.

Baked fresh in-store throughout the day.

Baked fresh in-store throughout the day.

Baked fresh in-store throughout the day.

Baked fresh in-store throughout the day.

Baked fresh in-store throughout the day.

Baked fresh in-store throughout the day.

Baked fresh in-store throughout the day.

Baked fresh in-store throughout the day.

Baked fresh in-store throughout the day.

Sweet pastry baked with almond cream and apricot.

Our Pistachio Éclair is choux pastry filled with pistachio diplomat cream and topped with Pistachio marzipan.

Our individual lemon-meringue tart has sweet pastry filled with zesty lemon curd and topped with Italian meringue.

Classic New York style cheesecake with ladyfinger base and diplomat cream, topped with mixed fresh fruit.

Our Opera cake is layers of almond jaconde cake and is filled with chocolate ganache and coffee buttercream.

Our individual Pear Tart has a puff pasty base filled with almond cream and sliced pears

Our Royale is hazelnut dacquoise and chocolate cake, hazelnut feuilletine, and chocolate mousse.

Our Tiramisu is Lady finger cake, coffee syrup, imported mascarpone cheese, and Marsala wine.

Baked fresh in-store throughout the day.

Our signature hand-made quiche has a flaky, savory pastry crust and is filled with cheese and assorted toppings.

Our signature hand-made quiche has a flaky, savory pastry crust and is filled with cheese and assorted toppings.

Our signature hand-made quiche has a flaky, savory pastry crust and is filled with cheese and assorted toppings.

Our signature hand-made quiche has a flaky, savory pastry crust and is filled with cheese and assorted toppings.

Our signature hand-made quiche has a flaky, savory pastry crust and is filled with cheese and assorted toppings.

Our signature hand-made quiche has a flaky, savory pastry crust and is filled with cheese and assorted toppings.

Box of one dozen Mini French pastries.

Chocolate mousse, raspberry syrup and chocolate cake.

Raspberry mousse, raspberry syrup and ladyfinger cake.

Crunchy almond paste and macaron base with, pistachio diplomat cream, fresh raspberries and chopped pistachios.

Crunchy almond paste and macaron base with, pistachio diplomat cream, fresh strawberries and chopped pistachios.

Chocolate mousse, raspberry syrup and chocolate cake.

Crunchy almond paste and macaron base with, pistachio diplomat cream, fresh raspberries and chopped pistachios.

Crunchy almond paste and macaron base with, pistachio diplomat cream, fresh strawberries and chopped pistachios.

Raspberry mousse, raspberry syrup and ladyfinger cake.