Patricia Street Deli 10567 111 st NW

Gluten free Pot pie. Frozen 5" Argentinian style beef pie. (like an empanada on the streets of Salta) Thaw and cook at 350 degrees F for 18 minutes

Glen's Classic frozen chicken pot pie, filled with tender chicken, hearty vegetables, and a rich, savoury sauce—all wrapped in a golden, flaky crust. Just pop it in the oven whenever you’re ready for a warm, comforting meal.

Gluten Free lasagne. ricotta and spinach base, bolognese slow cooked in house, crepes in place of noodles as they do in northern italy, and lots of provolone, mozza, asiago and parmigiano regiano Feeds 1-2. Approx 800gr

Gluten Free lasagne. ricotta and spinach base, bolognese slow cooked in house, crepes in place of noodles as they do in northern italy, and lots of provolone, mozza, asiago and parmigiano regiano 3 Kg approx

slow cooked beef and mushroom pot pie with root veggies. British classic made with gluten free beer.

Glen's Classic frozen chicken pot pie, filled with tender chicken, hearty vegetables, and a rich, savoury sauce—all wrapped in a golden, flaky crust. Just pop it in the oven whenever you’re ready for a warm, comforting meal.

Frozen 5" Argentinian style beef pie. (like an empanada on the streets of Salta) Thaw and cook at 350 degrees F for 18 minutes

Chef-inspired and scratch-made with right from our in-house broths.

The famous “The Bird”—the sandwich that started it all 22 years ago. Made with our in-house rotisserie chicken, with a fan-favorite combo of cranberry mayo and cran chutney. Add beets if you like, or customize your sauces and veggies your way.

Our famous house-roasted chicken sandwich, made fresh and fully customizable just the way you like it. We recommend cranberry chutney and mayo—add some curry mayo for an extra kick!

Italian Trio with mortadella, prosciutto, and Genoa salami. We recommend pesto and garlic mayo, finished with Italian dressing for classic flavor.

House-roasted beef, done classic. We love it with horsey mayo, Dijon mustard, and chimichurri mayo on this bad boy.

Our locally brined smoked beef is bold, juicy, and full of flavor. We love it with Inka sauce—a creamy, slightly spicy Peruvian-style sauce with a hint of citrus—paired with sweet heat from honey habanero and EVERYTHING pickled - but you get to decide. A seriously fun combo.

Thinly sliced, savory mortadella stacked on fresh bread, made for you to customize with our housemade sauces and toppings. We recommend Dijon mustard, garlic mayo, and bread & butter pickles—the perfect trio to make this “bad boy” unforgettable.

Classic ham, simple and satisfying. Customize it any way you like, or keep it traditional with your favorite sauces and toppings.

Bold, flavorful Genoa salami layered on fresh bread and built exactly the way you like it. Choose your favorite housemade sauces and toppings to make it yours. Looking for a winning combo? This sandwich shines with a classic, tangy sauce and a little crunch—customize and enjoy!

A veggie-packed favorite for garden lovers. We love it with hummus and harissa mayo—a creamy sauce with smoky heat and a touch of spice. Have fun and build it your way!

Our sandwich but made into a salad!

White chocolate & cranberry cookies—sweet, tangy, and perfectly balanced. Soft, chewy, and dangerously snackable

Double chocolate chip cookies made from our family recipe—extra chocolatey, perfectly chewy, and baked with lots of love.

A true Canadian classic. Sweet, gooey filling with rich buttery flavor, baked in a flaky pastry shell. Perfectly indulgent, perfectly nostalgic, and the ideal treat to finish your meal—or enjoy all on its own.

Grandma Noble’s Toffee—rich, buttery with just the right touch of sweetness. A timeless treat straight from her kitchen to yours.

Locally made peanut butter balls. Buddha Belly Bliss

Nubs of coffee bean. Decadent

Canadian Classic. Rich and sweet.

Frozen 5" Argentinian style beef pie. Thaw and cook at 350 degrees F for 18 minutes

Frozen 5" traditional chicken pot pie. Thaw and cook at 350 degrees F for 18 minutes

slow cooked beef and mushroom pot pie with root veggies. British classic made with gluten free beer.

Classic frozen chicken pot pie, filled with tender chicken, hearty vegetables, and a rich, savory sauce—all wrapped in a golden, flaky crust. Just pop it in the oven whenever you’re ready for a warm, comforting meal.

Gluten Free lasagne. ricotta and spinach base, bolognese slow cooked in house, crepes in place of noodles as they do in northern italy, and lots of provolone, mozza, asiago and parmigiano regiano Feeds 1-2. Approx 800gr

Gluten Free lasagne. ricotta and spinach base, bolognese slow cooked in house, crepes in place of noodles as they do in northern italy, and lots of provolone, mozza, asiago and parmigiano regiano 3 Kg approx

Chef-inspired and scratch-made with right from our in-house broths.

What's more mountain and prairies than a taste of a Saskatoon berry?

Old school. If you get this, read the ingredients! A real spice blend. Simple and delicious. Unique